dishes that I felt highlighted Mrs. Levin’s description of Chinese cooking was her sour vegetable with beef. The first step she did was add 2 spoons of olive oil‚ enough so that it wouldn’t stick to the wok‚ but not too much as to make the food all oily. She diced onions and garlic‚ put them on the wok‚ and turned the fire to high. She then put the raw chopped beef and sour vegetables‚ and began mixing. The mixing took around 15 minutes and in addition‚ my mom added tomatoes‚ yellow pepper‚ and two
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1. Ethical judgements limit the methods available in the production of knowledge in both the arts and the natural sciences. Discuss. a. What areas of knowledge & ways of knowing should be investigated? The arts‚ the natural sciences‚ ethics b. What’s the question getting at? The question is asking about the way in which ethical judgements can impinge on the way we both create (rather than interpret) the arts and the natural sciences. Basically‚ it’s leading students on to an exploration
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TOK Essay on History (Pompeii Activity) Dear students Please choose one of the past TOK prescribed titles in order to analyse the Pompeii Activity dealing with: AOK: History‚ Natural Sciences WOK: Reason‚ Sense Perception‚ Language‚ Emotion Concepts: Certainty‚ Evidence‚ Explanation‚ Interpretation‚ Technology Knowledge Questions: Bias‚ selection‚ absolute claims‚ conflicting interpretations 1. Using history and at least one other area of knowledge‚ examine the claim that it is possible to
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Balance PREPARING MARSHALL SAMPLES To achieved 135 c temperature test portion is heated using wok method . Then placed it in the mould and papers are being put below and on top of the sample. 75 blows is applied on both side of the specimen using marshall compactor . After compaction let the sample cool down and then remove the specimen using marshall extruder. EQUIPMENT Termometer Wok and stove Marshall compactor marshall extruder DENSITY TEST Put the specimens
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Kimchi Fried Rice It was a quarter to five on a Wednesday afternoon. I was sitting at my desk at work‚ not wanting to start a new task‚ because I am ready to end my day. While getting ready to leave work‚ hunger strikes. I stumbled upon a Korean food blog and a Kimchi fried rice recipe caught my eyes. I clicked into the recipe and the brownish rice with colorful red and green vegetable picture made me salivate. My stomach was making noises and I wanted that Kimchi fried rice. Kimchi friend rice
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make sure as you respond you use aspects of the above example to help explain your point of view). Keep in mind that addressing the Wok can be done by discussing the effects they have on each other (i.e. as you discuss perception you may want to reference the impact emotion has‚ specifically within the context of your response). Try to resist simply listing each Wok and saying here is how it impacts. Your response should also include your perspective as a knower. Be sure to address counterclaims
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PESTLE PESTLE is the abbreviation of political‚ economic‚ social‚ technological‚ legal‚ and environment. Every type of business will have PESTLE analysis to make the business can be accepted in the society. This report will write some PESTLE analysis about McDonald’s in China. • Political There is a rule and law in China that everyone should obey it. In 1990‚ McDonald’s had trouble because they did not obey the law and the rule. They build a store in a area where government want to take it whenever
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(Morris Bishop). To what extent is this true in history and one other area of knowledge? To what extent = Ex: (Nat Sciences- atomic theory) (History- soviet archives opened- new outlook‚ perspective) KI: RLS: Assumption: Implication: AOK: WOK: 5: This is a bit of an intellectual joke. Does Bishop mean a collage‚ a mosaic‚ or a jigsaw-puzzle? This one requires you to think about how a design can be ’pleasing ’ (which hints at the role of emotion in knowledge-construction) and how easy/difficult
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WOK PROJECT 1 ! ! ! Long before we learned how to use language‚ reason‚ or emotions to further our knowledge‚ we used our senses. As toddlers we used our sight‚ smell‚ taste‚ touch‚ and hearing to make sense of our surroundings. The evolution of knowledge is mostly because of sense perception. The most primitive versions of ourselves‚ for example the cavemen‚ heavily survived off of sense perception alone. They knew by their senses that certain plants‚ animals‚ weather‚ etc. separated life and
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hot air‚ causing foods to set (such as casseroles) or puff up and rise (like breads and muffins.) The hot air causes the sugars in the carbohydrates to caramelize‚ creating the golden brown color that is desired. SAUTE SMOKE POINT SWEAT STIR FRY WOK
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