Salsa, Shredded Cheese, Sour Cream, Lettuce Mexican Rice Charro Style Beans Green Beans MAR. 26 Bosco Breadsticks WG Dipping Sauce Broccoli/Chz Sauce MAR. 27 Grilled Chicken/Bun WG Savory Wedges Glazed Carrots MAR. 28 Catfish Strips Tiny Triangles Garlic Bread Peas Cookie WG MAR.…
“What did you have for dinner?” is a question asked thousands of times every day. Admittedly, people are facing a difficult problem of choosing what to eat, given the variety of options such as Chinese cuisine, American cuisine, and Japanese cuisine, not to mention many variants within each style.…
Whenever I have a chance to talk any of my foreign friends into a Vietnamese dish, it is surely “Pho” – my most favorite dish in the world. Pho is made of rice noodle in your choice of broth, the meat that matches the broth flavor, and various kinds of herbs. The key ingredient to bring the right taste of Pho is its broth. It should have a richly luscious taste of meats or bones, most commonly the beef, pork or chicken bones, which are simmered for hours so that all the nutrition and natural flavor are added to the broth. This tasty broth poured into a bowl containing layers of silky white rice noodle, which is topped extremely tender meats and various kinds of healthy fragrant herbs, bring you a perfectly savory flavor and mouth-watering…
This appealed to me because, again, it is a healthy option and I love fish. This dish was overall savory.…
Free range beef brisket, gourmet potatoes, carrots and field mushrooms slowly cooked in a sweet paprika, garlic and onion puree, served with a dollop of sour cream and chives,…
There you have it, now its time to enjoy this delicious sanwich that you have taken the time to prepare. Next…
The menu is Kebabs, BBQ Chicken, salad, Som Tum, Sticky rice, fruit and complimentary water.…
Blue crab and bean curd soup, laced with ginger and served in porcelain steam pots; red snapper braised in soy sauce with green onions; crackling roast piglet; pop-eyed delta shrimp, scalded for 15 seconds in boiling water; dim sam (steamed dumplings) shaped and colored like goldfish; stuffed whole chicken plastered with star anise and baked for a full day in clay; newly harvested, first-crop Panyu county rice served with fresh bak choi (vegetable), stir-fried in chicken fat.…
* Step 3: Add some cooking wine, soy sauce, salt, chicken essence, ginger and green onion into the ground meat. Stir it well and pour into a dish.…
Food has always been something I enjoyed and looked forward to at any event or occasion. Each dish I ever encounter always finds a way into my heart. Over the years as I indulge in the consistent, irresistible tastes of food, I am always reminded of where my love for food originated. As I scroll back in time to find where this unknown passion for food sparked, I am always taken back to my grandmother’s Thanksgiving meal. This meal has shown me what it means to be comforted and to feel a sense of well-being. Even though every thanksgiving meal is the same, the meal is always like a gift to me that I can’t wait to open. Never have I ever felt this way about food. With this meal I have learned so much about myself and I have shared many memories.…
Here, we are going to discuss the development of a Japanese restaurant as relates to producing a business plan for this to the company also securing as being leveled. Japanese restaurants tend to be relatively immune from negative changes in the economy and the moderate pricing point to associate with these big businesses. As such, the high margins generated by the business, coupled with the large amount of tangible assets associated with the business values businesses to remain possible despite negative changes in the economy.…
Ingredients:1 cup mayonnaise1½ tablespoons sweet pickle relish1 teaspoon Dijon mustard1 tablespoon minced red onion1-2 tablespoons lemon juice, to tasteSalt and freshly ground black pepper, to taste…
American’s in the 21st century have a weakness for “Japanese” and “Chinese” cuisine. As this is typed, Chinese and Japanese master chefs across the world are cringing at the thought of their food being sabotaged and simplified by other cultures. What we believe to be “oriental” or “Asian” food is different than the food prepared in Tokyo and Beijing due to its level of preparation and oversimplification. While we may catch a glimpse of the true flavor of Japanese and Chinese cuisine, the natives of China and Japan would not believe this to be true. Chinese and Japanese chefs take great pride in the food they present to their peers. This is evident in the Japanese and Chinese cookbooks I have analyzed. As a stereotypical American, I have little to no knowledge on the differences between Japanese and Chinese foods. Upon diving deeper into the matter, I have discovered that these cultures food recipes are similar in terms of their pride, dedication, and fundamental ingredients, while differing in their presentation, nutritional value and use of their ingredients.…
When our server came I ordered what I had researched to be a traditional Thai meal of kaeng phet or Red Curry with chicken. The dish consisted of bamboo shoots, carrots, bell pepper, kabocha squash and Thai basil leaves all in a red curry paste and coconut milk. The waitress informed me that it was the spicier of the curries and offered to bring a spice tray out too, “just in case I wanted a little extra.” Along with…
Global food security has been and still is a major concern in the world today. Millions of people die each year due to malnutrition and not having any food to eat, mainly in third-world countries. Over the last century, population growth has exploded and outgrown food production in many parts of the world, posing a great threat to the human race. To solve the issue of world famine, humans beings has been redesigning life ever since the domestication of the first plants. One notable example was the Green Revolution; during the last century scientists genetically modified wheat varieties to increase crop yield in countries suffering from famine, such as India, Pakistan, Philippines and more. Although this movement saved nearly a millions of lives, many people today are against implementing genetically modified food items as people are working due to environmental impacts that have occurred in the past and also because they believe we are working against nature.…