CYP3.4 - Health and Safety CYP3.4- 1.1 Tell me what you will need to take into account when planning the environment both indoors and outdoors. your answer should include the following: * The individual needs‚ age and abilities of the children and young people * Specific risks to individuals such as pregnancy‚ sensory impairments * The duty of care When planning an environment for children‚ there are certain requirements that must‚ by law be taken into account and ensured to be met by the
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identification by work analysis – Work that is not done on a static site is probably better analysed by first identifying the different occupations involved and the work people carry out‚ then the hazards they face doing that work. This method is better suited for those work activities where there is a considerable degree of scope for the worker to decide how the task is carried out‚ e.g. tradespeople. This analysis would be applicable for work in construction‚ forestry operations and similar work where people
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April 2007 Better Health and Safety for Suppliers A partnership project between VOLKSWAGEN‚ ILO & GTZ Maria Kristjansdottir Reykjavik University‚ School of Law mariak02@ru.is Tel: + 354 699 0482 LO\346635.2 502445-0000 Better Health and Safety for Suppliers Case Abstract This case study focuses on the “Better Health and Safety for Suppliers” project and how Volkswagen AG seeks to strengthen their policy in Health Protection‚ Promotion and Occupational Safety by promoting social protection
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COMPREHENSIVE WRITTEN ASSESSMENT Complete Nursing Health History Biographical Data Name: B.R. Address: xxxxxxx Phone: xxxxx Gender: Female Provider of History: Client Birth Date: February 2‚ 1973 Place of Birth: Portland‚ Oregon Race: Caucasian Educational Level: Associate’s Degree in Nursing and currently pursuing Bachelor’s of Science in Nursing Occupation: Registered Nurse Significant Other: Fiancé “Mark” Support Person(s): Mother & Brother Reason for Seeking Healthcare
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Pressure Ulcer’s Risk assessment & Prevention A pressure ulcer is defined as: An area of localized damage to the skin and underlying tissue caused by pressure‚ Shear friction and/or a combination of these. EPUAP (2003) European Pressure Ulcer Advisory Panel. www.epuap.org.uk . Classification of pressure ulcer severity: †EPUAP (2003) classification system Ÿ Grade 1: non-blanchable erythema of intact skin. Discoloration of the skin‚ warmth‚ oedema‚ induration or hardness may also be
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School of Nursing‚ Midwifery and Social Care BN (Adult Nursing) Programme Module Assessment Module NMS08101 Healthy Lives Intake Trimester 2 2012 Submission Date 2nd May 2012 Word Count (Excluding Reference List) 3179 This is my own work‚ and where I have used other sources these are adequately acknowledged in the text. I understand that‚ if plagiarism is discovered‚ disciplinary action will be taken. By completing the front cover of this
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Assessment Summary of Risk and Quality Management HCS/451 February 4‚ 2013 Assessment Summary of Risk and Quality Management As I was reading about Duke University Medical Center and here is what it said about quality improvement it is a “formal approach to the analysis of performance and systematic efforts for improvement” (2005). In different industries quality improvements are constructed differently. quality improvement is used in the field of medical it focuses on the safety of the patients
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Family Health Assessment and Review Grand Canyon University: Family-Centered Health Promotion February 8‚ 2013 Assessing a patient on the basis of the whole person is a necessary step and in some cases yields the most useful information aiding diagnosis and swift treatment. Marjorie Gordon developed a family assessment consistent of 11 categories to help evaluate functional health patterns. Based upon Gordon’s data collection technique‚ I’ve devised a simple questionnaire and conducted an
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new staffs‚ including chefs‚ kitchen hands and waiters are informed of the safety in workplace in the hospitality industry. I’ll also talk about the hazards you need to be careful of while working in a restaurant. Please put your hands up if you are under 24. One‚ two…there’re four of you! Did you know that Hospitality Industry workers under the age of 24 are the most likely to get injured during their first year at work? It is true and in some severe cases‚ these injuries‚ unfortunately‚ causes
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for the safety and health of the people at work. Any law that was in place for this was in place for factory and mine workers only. In 1989 a new act was implemented by the Irish Government to cover all people performing any type of work‚ this was called The Health‚ Safety and Welfare at Work Act. This Act was then replaced by a newer edition in 2005. My assignment will outline the laws stated in both acts. In 1989 an Act was brought into Irish legislation called the Health and Safety and Welfare
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