Robusta Cafe’ A SIP OF EXCELLENCE A proposed project feasibility study in Establishing a Coffee Shop Proposed by: Group 1 Arjhel V. Domingo Dianna Lou N. Tomas Analou L. Santos Rechie W. Lastimoso Marcelino S. Cerin III Nicholas D. Cortez Robusta Cafe’ A SIP OF EXCELLENCE The proposed project shall be registered under the name ROBUSTA – “A Sip for Excellence”. The name is from “Robusta”-a variety of coffee- the best way to describe the nature of the business. Robusta Cafe’ A SIP OF EXCELLENCE
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[pic] [pic] TABLE OF CONTENTS Your business plan is divided into the following sections: |For ideas‚ download the example |[pic] Business Overview | | |business plan in pdf format from | | | |www.bdc.ca. | |
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SUCCESS FACTORS OF SELECTED COFFEE SHOPS AT ARANETA CENTER‚ CUBAO A RESEARH STUDY In Partial Fulfillment of the Requirements in Fundamentals of Research Prepared by: Artiaga‚ Naomi P. Bati‚ Charrs Brent V. Cañete‚ Diana Rose V. Tominio‚ Cherizeth B. ACKNOWLEDGEMENT • We would like to express sincere gratitude to our Professor Dr. Emma R. Gunno for guiding us to make this research possible‚ her unending support for us give us encouragement when we fell like giving up. Her personal
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1. The strong will to deeply understand the field and build the business. Kalin’s enthusiastic research on feta cheese before and during summer 2001 shows his firm will for success. He went on field and online to search any information about food imports. Furthermore‚ when he found himself struggling to maintain his pricing structure‚ he had a major breakthrough – his innovation. He established website Malincho and started to promote credit sales. 2. Kalin’s knowledge in finance and accounting indeed
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ability to evolve as the needs of the organization change. A contemporary leader has a fierce resolve to do what is best for the company. The contemporary leader accepts responsibility for mistakes‚ for example Heidi Ganahl‚ tried to start two other businesses before she finally opened the dog park. She clearly takes responsibility for her mistakes and gives the reason that she did not have a passion and was not completely devoted to the concept for it as her reason. Heidi Ganahl wanted to
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SITUATION ANALYSIS I. Organizational Mission This Specialty Coffee Shop aims to ensure prompt‚ professional‚ friendly and courteous service to every customer in a comfortable‚ clean and well-maintained premise while serving quality coffee‚ drinks and food made from fresh and nutritious ingredients in line with the store’s objective of being the best in this industry within the local market. Additionally‚ each individual‚ whether guest or staff should be treated with the dignity and respect they
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Chapter 6 Environmental Pollution Control Measures While modern societies face growing concern about global environmental issues‚ developing countries are experiencing complex‚ serious and fast-growing pollution problems of their own. The potent combination of industrialization‚ urban development and mass consumption trends is exacerbated by foreign companies operating with little regard for the impact on the local environment. Environmental pollution is more than just a health issue; it is a wider
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The coffee shop industry has become a target for investors due to the increasing consumption and thus demands for coffee. The UK has seen a 7.5% growth rate in 2012 despite being a tea-oriented society (Hospital & Catering News‚ 2013). Although there is a low barrier of entry into the café and coffee industry‚ there a myriad of factors that needs to be taken into consideration in order for a new entrant to survive in the already crowded market‚ including large coffeehouse chains such as Starbucks
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Business Plan Project Coffee Shop You are starting up a new coffee shop business and you need financial help to start it up. Your task is to create a business plan for your business and present it to the bank manager. Your business plan will be made up by completing various tasks. Each task has an individual deadline. Towards the end of the year‚ you will present your business plan to the bank manager who will decide if your business is successful or not. Your coffee shop location is to be local
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others why this business or organization exists and what it stands for. The vision statement on the other hand is a mental picture of what a business or organization wants to achieve over a period of time. It is somewhat like a goal for the business. The vision statement provides inspiration to the focus of an organization or business and what they would like to achieve in the next five to ten years. The mission statement should contain what the plan is for the company in both the present and
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