Calculating the Density of Liquids II. Purpose/Background: The purpose if this lab was to determine the density of water and an unknown liquid. Density is defined as the mass of a substance divided by its volume. It is an intrinsive property of matter and is used to specifically characterize substances. III. Procedure: 1.We massed an empty 10mL graduated cylinder to the nearest .01g. 2.Then‚ we filled the graduated cylinder with 4.0-5.0 mL of distilled water‚ 3.massed it to the nearest 0.1
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[pic] Soap From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search For other uses‚ see Soap (disambiguation). [pic] [pic] A collection of decorative soaps‚ often found in hotels [pic] [pic] Two equivalent images of the chemical structure of sodium stearate‚ a typical soap. In chemistry‚ soap is a salt of a fatty acid.[1] Soaps are mainly used as surfactants for washing‚ bathing‚ and cleaning‚ but they are also used in textile spinning and are important components of lubricants
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that will affect it’s rate. The rate of diffusion will vary depending on the size of the particle. For example‚ a smaller particle will move faster than a large molecule at a given temperature . During reactions‚ when there is more energy‚ the reaction will take place at a faster rate. An increase in temperature will result in and increase in the amount of energy available‚ therefore the particle will move faster and the rate of diffusion will increase. Another factor affecting the rate of diffusing
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How Does Liquid Crystal Display Television Works? Submitted to: Prof. Rico Bien Simon Oxales Submitted by: Manalon‚ Angelo Ocaya‚ Angelou Ortiz‚ Joel Partos‚ Mhar Angelo Ravena‚ Rosemarie How Does Liquid Crystal Display Television Works? 1. What are the Basics of Liquid Crystal Display? 2.1. Where does LCD display rely? 2.2. What is the purpose of liquid crystals? 2.3. What makes up the apparent color of each pixel on the screen? 2. What is Addressing?
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What affect does the concentration of sugar have on the rate of respiration of yeast? Apparatus: 1. Stopwatch with a resolution of 0.001 seconds 2. 4 test tubes 3. 200 ml of yeast in a beaker 4. 200 ml of glucose solution 5. 500 ml of limewater 6. 2 delivery tubes 7. 1 test tube rack 8. 1 water bath set to 37°C 9. 2 pipettes 10. 3 measuring cylinders with a resolution of 1ml‚ ranging from 0-30ml. 11. 200 ml of water Hypothesis: The higher the concentration
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Purpose: To determine the effect of various factors on the rate of reaction between an enzyme andits substrate‚ and also to determine the optimal ranges under which the enzyme activity ismaximized. Also to determine whether saline and alcohol are inhibitors or activators Hypothesis: PH factor prediction: I predict that as the pH increases so the activity of the enzyme willincrease until it reaches optimum pH range (pH 7) because the enzyme is less denaturedwhen it reaches the preferred pH level
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TITLE Vapour Liquid Equilibrium OBJECTIVE To find the Vapour-Liquid Equilibrium (VLE) relationship for binary mixture and to plot the equilibrium curve. INTRODUCTION The term equilibrium is referred to as when a system is in a static condition and there is absolutely no changes that occur as time goes by. Vapour-liquid equilibrium is a condition where a liquid and its vapor are in equilibrium with each other‚ a condition or state where the rate of evaporation is equal to the rate of condensation
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Ocean County College Department of Chemistry Liquids and Solids Date Submitted: June 21‚ 2015 Date Performed: June 19‚ 2015 Lab Section: Chem-181DL1 Course Instructor: Prof. Amal Bassa Purpose The purpose of this experiment was to determine the boiling point of isopropyl alcohol and determine the melting point of acetamide. Procedure To begin I tied the test tube and thermometer together and inserted an inverted closed-end capillary tube into the test tube. I then
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purpose of this experiment was to see if different temperatures affect the growth rate of crystals The information
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LABORATORY REPORT UNIT OPERATION FST359 EXPERIMENT 1 : LIQUID-LIQUID SEPARATION BY DISC-BOWL CENTRIFUGE. NAME : ANAS BIN MOHD KAMAL. ID : 2013467978. GROUP : AS1164A1. LECTURER : SIR MOHAMAD SHAHRIMI BIN HASHIM. OBJECTIVE : 1. To separate cream from dairy milk and coconut milk. 2. To measure the quantity and density of cream and skim milk. MATERIALS : Dairy milk powder and coconut milk. APPARATUS : 25 ml specific gravity (SG) bottles
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