39. The Viscosity of Liquids After studying the present lecture‚ you will be able to Define viscosity and viscosity coefficient Outline the method to measure viscosity using Ostwald viscometer Determine the average molecular weight of a polymer Determine the surface concentration of 1-butanol in aqueous solution Measure the distribution coefficient of a solute betweenn two solvents 39.1 Introduction Viscosity‚ one of the transport properties‚ arises because of intermolecular attractive and
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The affect of psychological stress on the heart rate. Introduction: The human body is incredible machinery that can adjust to stressful situations and react in a “fight-or flight” manner by temporarily shutting off nonessential‚ at the moment‚ immune and digestive systems. When the body is ready for a challenge‚ heart rate increases‚ blood pressure rises and glucose production intensifies to supply large amounts of energy. These metabolic changes are caused by release of stress hormones (catecholamine
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Lab report: Viscosity of Liquids Introduction This experiment focuses on measurements of different trials of various concentrations. The collected data is used to compare and contrast to the ideal binary solutions and their components. The Ostwald viscometer is a useful laboratory equipment to measure the viscosities of many binary solutions. Background Molecules have the ability to slide around each other‚ result in a flow. Such a flow has a resistance called viscosity. Microscopically
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LIQUID CRYSTALS Introduction What are Liquid crystals ? Its History & Discovery Any of various liquids in which molecules are regularly arrayed like a solid crystal along one or two dimensions‚ but are free in the other dimensions as with typical liquids. Liquid crystals often display unusual and often manipulable optical properties such as anisotropic scattering. They can be divided into two classes‚ Thermo tropic(nematic‚ chiral nematic‚ and smectic.) and Lyotropic. Transitions to thermotropic
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Hypothesis: I hypothesis that the enzyme concentration will affect the rate of reaction but only up until a certain point because there is a limited supply of substrate. Enzymes are protein molecule that acts as biological catalyst by increasing the rate of reactions without changing the overall process. They are long chain amino acids bound together by peptide bonds. Enzymes are seen in all living cells and controlling the metabolic processes in which they converted nutrients into energy and new
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------------------------------------------------- Liquid–liquid extraction From Wikipedia‚ the free encyclopedia Liquid–liquid extraction also known as solvent extraction and partitioning‚ is a method to separate compounds based on their relative solubilities in two different immiscible liquids‚ usually water and an organic solvent. It is an extraction of a substance from one liquid into another liquid phase. Liquid–liquid extraction is a basic technique in chemical laboratories‚ where it is performed
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Date of Experiment October 7‚ 2012 Report Submitted: October 7‚ 2012 Title: Liquids and Solids Purpose: The purpose of this experiment is to determine the boiling point of liquids and the melting point of solids. Procedure: I got all of my materials together and set up. I poured rubbing alcohol in a beaker and rubber banded it with the thermometer. I logged the last bubble that came out of the capillary tubes. After that I crushed the acetamide and carefully put it in the capillary tube
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certain fluid. In this experiment two solutions are used. According to the definition of viscosity mobile liquids have a relatively low viscosity. Fluidity is the reciprocal of viscosity‚ given as equation 1: F=1/ η. Fluidity is advantageous because solutions of mixed solutions of nonassociating liquids are roughly additive. In this experiment binary solutions are used‚ so if each pure liquid has fluidities Fa and Fb‚ the fluidity of a mixture is given by: Equation1 (Halpern‚ 17-3).
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Factors that Affect the Rate of Reaction of Peroxidase Purpose: To determine the effect of various factors on the rate of reaction between an enzyme and its substrate‚ and also to determine the optimal ranges under which the enzyme activity is maximized. Also to determine whether saline and alcohol are inhibitors or activators Hypothesis: PH factor prediction: I predict that as the pH increases so the activity of the enzyme will increase until it reaches optimum pH range (pH 7) because the
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increased chance of collisions between reactant particles. Since the collisions become more frequent and abundant‚ the rate of reaction increases. Aim The aim of the experiment is to see if a greater surface area of a dissolvable tablet creates a faster or slower reaction Independent Variable The surface area of the tablet (halves‚ powdered and whole) Dependent Variable How fast the rate of reaction is to the surface area Controlled Variables The amount of water (250mL) The type of dissolvable
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