Vitamin C Introduction: The lab consists in determining the vitamin C concentration in a solution by a redox titration using iodine. Vitamin C (ascorbic acid) is a water-soluble‚ essential oxidant that plays a vital role in the protection of the body from infections and disease it is acquired from primary fruits and vegetables. With the use of different materials as natural orange juice‚ Tampico (chemical orange juice) and other solutions that contain vitamin C we will find the amount of vitamin
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healing foods that provides the finest and highest quality in nutrients‚ especially from its juice. It is an excellent source of pro-vitamin A‚ vitamins C‚ D‚ E‚ K‚ B1 and B6. It is rich with biotin‚ potassium‚ calcium‚ magnesium‚ phosphorus‚ organic sodium and some trace minerals. Carrot is rich in nutrients like calcium and potassium. It contains vitamin A and vitamin C. In pure carrot juice‚ calories are extremely low. A cup‚ that is about 240 ml of carrot juice‚ contains only 90 calories. So‚ drink
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to one’s throat after drinking it of colds relieves the side effects of sick (colds) and sting. Table 1 represents the different vitamins and minerals present in Oregano. Th combined effect of these essential nutrients with Vitamin C can provide The soothing effect of oregano on colds. Furthermore‚ Nutrition-and-you.com (2013) Presents that oregano contains Vitamin K which strengthens our pathways in our bones‚ Other tissue and others. It works by cleaning the bacteria in our colon and strengthens
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Fat and Water Soluble Vitamins SCI 241 Nutrition Stacey Peterson November 24‚ 2013 Fat and Water Soluble Vitamins Vitamins are organic compounds that are essential to many functions in the human body and classified in two different classes based on their solubility. The B vitamins and vitamin C are water soluble and vitamins A‚ D‚ E‚ and K are fat soluble (Grosvenor & Smolin‚ 2012). These classes are fat soluble and water soluble. According to Grosvenor‚ M & Smolin‚ L. (2012) small
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Health Education Plan: Teaching the Patient with Hepatitic C For years‚ nursing was a task-oriented career. A nurse’s primary responsibility was to provide for the physical needs of patients experiencing illness. Nursing has evolved into a profession‚ which holistically treats and educates patients in a variety of health situations including acute illness‚ chronic disease‚ and preventative care. The competent practice of patient education has become a critical element in nursing. This paper will
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Hepatitis C Cause The biggest cause of Hepatitis C contraction is when a person comes into contact with the blood of someone who already has Hepatitis C. The most common cause of Hepatitis C via blood is through the sharing of needles and other equipment such as cotton‚ spoons and water that are used to inject illicit drugs. Transmission The Hepatitis C virus is transmitted via blood. The blood containing Hepatitis C positive must get into a person’s bloodstream before transmission can
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As a person’s age advances‚ the skin loses natural cells that promote elasticity and help maintain youthful look. Collagen‚ known to be a form of protein that holds and tightens the skin underneath‚ slowly decreases with age. Hence when you reach the age of forty‚ you notice that your skin starts to sag and form wrinkles. Even the hair and nails suffer from this gradual loss of collagen. The lips‚ most especially‚ also become less plump and the usual pout in most women is gone when they reach fifty
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Scurvy (N.Lat. scorbutus) is a deficiency disease that results from insufficient intake of vitamin C‚ which is required for correct collagen synthesis in humans. The scientific name of vitamin C‚ ascorbic acid‚ is derived from the Latin name of scurvy‚ scorbutus. Scurvy leads to the formation of liver spots on the skin‚ spongy gums‚ and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs‚ and a person with the ailment looks pale‚ feels depressed‚ and is partially
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Introduction Juicing is a great way to integrate fruits and vegetables into your diet‚ especially if you do not like to eat whole fruits and vegetables. It can help you meet the daily recommendations for these foods as well as allow you to consume a wide variety of fruits and vegetables in a tasty way. Juicing is usually done with a machine which turns raw fruits and vegetables into liquid and pulp. The machine chops the fruits and vegetables into tiny pieces and spins them‚ separating the juice
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Are We Receiving the Nutrients We Need? Are all Supplements created equal? Average adult needs to consume 5-10 fruits and vegetables to attain the daily RDA of nutrients. No. A study conducted at Yale New Haven Hospital‚ USA‚ tested 257 vitamin products. Only 49 were judged as having
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