3AD-4 Marriage & Family October 27‚ 2014 Jabar‚ Jericson Mr. Ortega We watched a movie last week titled “My Big Fat Greek Wedding” which shows that a Greek woman (Toula Portokalos) who’s in her 30’s still haven’t married yet and all her dad wants is for her to marry a Greek Boy but the woman doesn’t have one yet. Then she took computer classes and work at her aunt’s agency‚ finally saw an American boy who she saw years before also single. Then they met and talked
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glucose‚ fructose‚ starch‚ cellulose‚ and glycogen. A good dietary source for carbohydrates would be bread and grains. Fats - Fats are a complex of fatty acid chains attached to a glycerol backbone. Fats are a type of lipid‚ and are used for energy‚ energy storage‚ structure‚ hormones‚ waterproofing‚ and insulation. Types of food would depend on the fats‚ saturated or unsaturated. Butter‚ oils‚ certain meats‚ and certain foods all contain a certain amount of lipid source. 2. The brain is a major
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Nutrition notes 9-17-2013 Chapter 5 ** Fat from fat stores and muscle glycogen provides most of the energy to fuel muscular work (physical activity) ** About 95% of the lipids in foods and in the human body are triglycerides. ** The fatty acids in foods influence the composition of fats in the body. ** Fats are a mixture of saturated monounsaturated and polyunsaturated fatty acids. ** Lipids that are firm at room temperature are called fats‚ and lipids that are liquid at room temperature
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SABALDICCA‚ VENZ (F2c & F2d) INTRODUCTION Lipids are organic compounds found in living organisms that are insoluble or slightly soluble in water but soluble in non-polar organic solvents. Lipids can be classified into four groups which are -fats‚ oils‚ and waxes‚ -compound lipids‚ -steroids‚ and -derived lipids. Various experiments are done on lipids. Some tests are for saturation‚ presence of certain compounds‚ or for the different chemical reactions that lipids undergo. Lipids may be
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FUNDAMENTALS OF Food & Beverage Production UNIT – I INTRODUCTION TO THE ART OF COOKERY Unit-II Aims & Objectives of Cooking food UNIT III Preparation of Ingredients Unit-IV Equipment used in kitchen UNIT-V KITCHEN ORGANISATION UNIT-VI METHODS OF COOKING UNIT VII STOCKS ‚GLAZES‚SAUCES AND SOUPS UNIT-VIII: BASIC PREPERATIONS UNIT IX FOOD COMODITIES UNIT – I INTRODUCTION TO THE ART OF COOKERY 1.1 Development of the
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Weight Age BMI Smoker Vegetarian Alias Incognito Male 6 ft. 0 inch. 298 45 years 40 no no DRI Goals Nutrient Energy Calories Carbohydrates Fat Protein 2991 kcal 336 - 486 g 66 - 116 g 108 g 45%-65% of kilocalories 20%-35% of kilocalories Daily requirement based on grams per kilogram of body weight DRI Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Cholesterol Essential fatty acids Omega-6 Linoleic Omega-3 Linolenic Carbohydrates Dietary Fiber‚ Total Sugar‚ Total Other Water Alcohol Vitamins
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part of the exploration that has been demonstrating the advantages of avocado of late‚ it is not shocking that avocado oil is appearing on a wide range of websites for well-being and excellence. Avocado is stuffed with sound fats‚ nutritious vitamins‚ and critical unsaturated fats‚ and apparently‚ avocado oil holds these advantages. In the wake of seeing such a variety of rave surveys about avocado oil‚ Birmabb chose to try it out. She found a few unique applications for avocado oil and tried them
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Cited: Adams. “Do Growth Hormones Effect Children?” Oct. 11‚ 2011. Web. Dec. 10‚ 2012. “Calcium and Vitamin D: Important at Every Age.” Jan. 2012. Web. Dec. 10‚ 2012. “Chemicals in Food Can Make You Fat.” CBSNews. Feb. 11‚ 2010. Web. Dec. 10‚ 2012. “Childhood and Adolescence.” The Breast Cancer Fund. Web. Dec. 10‚ 2012. “Food Sources of Vitamin B12.” June 25‚ 2012. Web. Dec. 10‚ 2012. “Iron.” Office of Dietary Suppliments: National Institiutes of Health
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distinct similarity between these two types of lipid is that they both have fatty acids chains that can either be saturated (carbon carbon single bonds) or unsaturated (at least 1 carbon -carbon double bond) Due to the chains without a double bond being able to pack more closely together they have a higher melting point than unsaturated fats. Steroids however have a different structure and are cyclic lipids with various side groups. Cholesterol is an example of a steroid. It is important in the
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proportions which should be considered for a healthy balanced diet (Public Health England‚ 2014). Dietary Fats Dietary fats can be found across all segments of the Eatwell plate as key examples of foods include milk and dairy foods‚ animal fats‚ fish oils‚ nuts and confectionary foods (refer to table 1). It is one of the three key macronutrients required by the body
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