Service 12/1/2014 Food Safety and Sanitation In today’s dirty‚ filthy‚ impoverished world‚ it is important to keep our food clean. Without clean food‚ we are susceptible to diseases and viruses‚ and our lifespan shortens by years depending on the inflicted disease. Ebola can spread through food. That banana you’re about to eat? It wasn’t properly cleaned. Now you have Ebola. Get ready‚ I’m going to get some facts up in this. Restaurants have to follow a set of rules‚ as do food suppliers. We all
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Learner statement Level 3 Diploma Health and Social Care Learner Name: Queenbe Rose Losaria Unit Title: 366-Understand and meet the nutritional requirements of individuals with dementia. Learner statement Assessor Use Only- Assessment Criteria Met Learner to provide narrative under each statement of how they meet the criteria. You must provide answers to each question that allow your assessor to properly assess what work duties you are doing or what role you have within your work. It expected
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University of Phoenix Material Food Safety Worksheet Read each of the following scenarios. Scenario 1: Jeremiah went grocery shopping on a hot summer day. He bought food for an upcoming family BBQ; ground beef for hamburgers‚ a couple of steaks‚ and the ingredients for making potato salad. When he left the store‚ he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took about 10 minutes at the sports store‚ and then Jeremiah
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Food Safety Worksheet November 17‚ 2013 Nutrition Michael Esposito Scenario 1 1. The possible sources for the food borne illnesses are all of the foods due to the heat exposure. Secondly sharing a knife between foods without washing in between in dangerous and can transfer salmonella. After arriving at the BBQ the potato salad was left outside until the meats were cooked which further spoiled the potato salad. 2. Leaving the food in the car for any length
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emotional changes associated with dementia can affect eating‚ drinking and nutrition? Cognitive: depending on the type of dementia a person has they may have trouble in recognising the food in front of them or not understand that the food provided is for them‚ they may even view the food in front of them as food. This can be caused by their minds not recognising what is in front of them. Functional: depending on the type of dementia a person has they may struggle to use their knife‚ fork and spoon
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Diet has always played a vital role in supporting health. Today‚ over consumption of foods especially those high in fat is a major concern for people in the United States. When we look at the ten leading causes of illness and death in the United States‚ the top categories are heart disease‚ cancer‚ stroke‚ and diabetes. Diet influences the development of the chronic diseases. Taken together‚ these four diseases account for about two-thirds of the nation’s 2 million deaths each year. These causes
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Produce a week’s menu showing balanced meals‚ snacks and drinks for children in their early years following the current government guidelinesEnsure you have included cultural preferences and for various allergies.For this question you need to research what the government guidance is on children’s nutritional needs and healthy eating: It would be worthwhile to research and describe: The Eat well Plate‚ 5 a day‚ Children’s Food Trust‚ The Food Standards Agency - As these are the government guidance
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Task 1 Q1 – Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see‚ smell‚ or taste. - Physical hazard: Hard or soft objects in food that can cause injury. For example
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suggests ways to help. A person with dementia may no longer recognise the food in front of them. They may struggle to use a knife and fork as co-ordination becomes difficult. The person may not open their mouths as food approaches and may need reminding to do so. Food may be difficult to chew or swallow or they may not want to accept assistance with eating. 1.2.- Dementia can greatly affect a person’s relationship to food and eating. The behavioural‚ emotional and physical changes that take place
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Food and drinks were different depending on your status‚ and wealth. “In the early medieval times meat was a sign of wealth.” (Elizabethan Food). What you hunted for food depended on your status. “Only Lords and Nobles were allowed to hunt deer‚ dear‚ boar‚ hares‚ and rabbits” (The Last Colony). In the Elizabethan Era‚ most of the meals were cooked using an open flame‚ by: “spit roasting‚ being fried‚ baking‚ boiling‚ smoking‚ and salting.” (Elizabethan food). Salt was used to preserve the meat
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