we are able to develop and gain knowledge and understanding about health and diseases and illnesses. During the 19th century there were many great men such as John Snow and John Simon who helped save lives of many different people by understanding how diseases are spread and how sanitation is important. On the other hand during the 21th century the public health changed and individuals are now affected by obesity and other health problems. It was very important that in the 19th century the poor
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trends of health and ill health among different social groupings. I will talk about each pattern and trend in its own paragraph‚ Social class‚ Gender‚ Ethnicity‚ Age and Geographical location. I will talk about the links between these to health issues. I will back these up through the use of evidence such as statistics. I will then conclude what I have found out. Firstly I will talk about each pattern and trend. Social Class Social class helps to deter the reasons for individual’s health and ill
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the Value of Good Health. Good health is the greatest boon. It is a gift of God to man. It is one of the most precious possessions of man. Good health is a blessing. All the beauties appear attractive to a man so long he is healthy. For an unhealthy man there is no charm in this world. Health is the greatest wealth for a man. We all are quite familiar with the famous lines of Alexander Pope‚ “Early to bed and early to rise/ Makes a man healthy‚ wealthy and wise/ Health‚ wealth‚ fame and power/
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Physical resources: These activities need to be maintained in order for every company to carry out its activity and these activities are as follows: Building and facilities Materials and waste Plant and machinery Equipment including ICT At the same time management of physical resources include insurance and security to keep these resources safe. Building facilities: Building facilities include things such as: Premises‚ Location- it doesn’t matter if it is a factory or even a small shop‚
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minerals. Nutrition is the processes involved in taking in and food substances which help the body with growth‚ repairing and maintenance of the body. It involves ingestion‚ digestion‚ absorption and assimilation. Nutrients are stored by the body in various forms and drawn upon when the food intake is not sufficient. Malnutrition Malnutrition is a serious condition that occurs when a person’s diet does not contain the right amount of nutrients. It means "poor nutrition" and can refer
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feel settled and start to make a valuable‚ positive contribution to the team. This unit will help with this process. Learners will focus on the importance of effective communication‚ establishing what the most appropriate communication method is for each individual and how to overcome barriers to communication. Learners will also be taught the principles of confidentiality. Learning outcomes Unit SHC 21 is divided into five learning outcomes: 1 Understand why communication is important
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Nutritional Measures and dietary guidelines to identify health issues Malnutrition Malnutrition is a condition where the body does not receive enough nutrients to function properly. Malnutrition can include under nutrition and over nutrition. A number of different nutrition disorders may arise‚ depending on which nutrients are under- or over-abundant in the diet. In most of the world‚ malnutrition is present in the form of under-nutrition‚ which is caused by a diet lacking adequate calories and
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It allows for us to understand the person we are communicating with clearly. In health and social care this is a very important factor. Before communicating with service users about their health or social care‚ it is essential that they have a full understanding‚ as a break down in understanding can cause a lot of distress and anxiety to the service user. It also allows for the career
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| |Unit details | |Unit code |EDE105 | |Unit name |Health‚ Child protection and Physical education | |Unit lecturer or tutor
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P2: describe the discriminatory practices in heath and social care P3: describe the potential effects of discriminatory practices on those who use the health and social care service. I am going to write about the discriminatory practices in a care setting and the effects they have on individuals using the service. People can be discriminated against in a number of different ways which can be described as telling people apart‚ and seeing the differences instead of the person’s individualism. Prejudice
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