Determining the Rate of Osmosis with Water and Sucrose 10/3/2012 Determining the Rate of Osmosis with Water and Sucrose Author: Results: Bag 1 had a rate of osmosis equal to 0.01 grams per minute. Bag 2 had a rate of osmosis equal to 0.0543 grams per minute. Bag 3 had a rate of osmosis equal to 0.0471 grams per minute. Bag 4 had a rate of osmosis equal to 0.0886 grams per minute. Bag 5 had a rate of osmosis equal to -0.0914 grams per minute (Figure A). Figure A: Shifting of mass
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Analyzing the effects of varying hydrogen peroxide (H2O2) concentrations on the volume of its drop Jonah Jemina IB Chemistry SL 11 Mr. Eastwood Analyzing the effects of varying hydrogen peroxide (H2O2) concentrations on the volume of its drop Jonah Jemina Introduction: Hydrogen peroxide is a clear and colourless substance that has a strong oxidizing characteristic. From the books‚ “Hydrogen Peroxide: Medical Miracle”[1995] by Douglass and “Applications of hydrogen
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The Varying Effects of Pollution on the Environment James Fields Indiana University Southeast Abstract This paper explores the varying effects of pollution on the environment and human interaction by explaining the history of human’s tendency to pollute and giving several examples that created many regulations that help in decreasing pollution. Many studies in this paper help to explain how pollution is directly related to human interaction such as the study by Keith Gaby that show a correlation
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Titration is a method used to help determine the concentration of an unknown solution (the analyte) by using a solution of known concentration (the titrant).1 In medicine‚ titration helps doctors determine unknown concentrations of substances in the blood or urine‚ and it is useful in determining the proper dosage of medication. Titration can determine fat and water contents‚ and unknown concentrations of vitamins. With food‚ titration can be used to determine whether cheese or wine is adequately
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The Effect of Osmosis on Differences of Amount of Sucrose Osmotic Pressure and its Influence on the Concentration of Sucrose in Solution Brennan Montoni Movement of molecules and Ions Names of Lab Partners Biology 110 March 23‚ 2011 Code of Academic Integrity INTRODUCTION: During the process of osmosis‚ water will move across a differentially permeable membrane. The water will transfer from a region of lesser solute concentration to a region of greater solute concentration
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in this proposal was aimed to complete the goal of answering questions about the system of three unknown red solutions. Based on the experiments conducted and the data collected‚ I am able to conclude information about the three red solutions that will lead to a possible identity of each red solution. Starting with red solution #1‚ we are able to conclude that there are no nanoparticles in this solution and that is a molecular compound due to the fact that when potassium iodide was added‚ there was
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that water potentials and zero weight change osmolalities will be the same for potato cores placed in varying concentrations of solutes of NaCl‚ glucose‚ and sucrose. This experiment was designed to test these predictions and compare them to data gathered course wide. We found that the mean water potentials were all within 0.26 bars of each other‚ and that the zero weight change osmolalities were all within 0.035 mols of each other. This supported Van’t Hoff’s predictions that water potentials and
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better understand the process of fermentation of yeast in different concentrations of sucrose. The experiment worked with yeast and sugar (sucrose and glucose) to determine the rate of fermentation by testing the pressure of C02 in the test tube. The experiment tested the metabolic capability of yeast anaerobically meaning no oxygen was present (this was ensured by the thin layer of oil on the top of the solution). This means that the metabolic rate of the yeast could be determined by testing the
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another‚ and the manufacture of chlorine and sodium hydroxide.1 Coconut (Cocos nucifera) water contains a variety of nutrients including vitamins‚ minerals‚ antioxidants‚ amino acids‚ enzymes‚ growth factors‚ and other nutrients. Coconut water is a good source of the major minerals like magnesium‚ calcium‚ and potassium. It is particularly rich in potassium‚ an essential nutrient; one 8-ounce cup of coconut water has more potassium than a banana. It also contains a variety of trace elements such as
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show the water potentials of young‚ old and damaged potatoes and different sucrose concentrations (0.15‚ 0.20‚ 0.25‚ 0.30‚ 0.35 and 0.50). It was expected that the potatoes would lose weight as the potatoes would have lower water potential when placed in a solution ‚ and in this can be taken from the theory of osmosis which states that “the passive diffusion of water molecules across a selectively permeable membrane down a concentration gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high
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