Introduction In this experiment I am going to investigate the effect of varying concentration of a differing glucose solution on the amount of osmotic activity‚ between the solution and a potato tuber of a given size. The purpose of this experiment is to demonstrate how living cells rely on osmosis‚ the diffusion of water. Osmosis is the movement of water molecules (H20) from a region in which they are highly concentrated to a region in which they are
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When the tide is high and waves crash about‚ air is mixed with the water‚ thus increasing oxygen content. This is due to the fact that when waves crash about‚ the water will be more exposed to the air and cause an increase in the amount of oxygen present in the water. When the tide is low and periwinkles are exposed‚ there is no shortage of oxygen for the periwinkle snails either because the surrounding air is composed of around 21% oxygen‚ which is enough oxygen for a periwinkle snail. To survive
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GLADSTONE ROAD AGRICULTURAL CENTRE CROP RESEARCH REPORT NO. 1 TUBER QUALITY AND YIELD OF FOUR SWEET POTATO VARIETIES EVALUATED DURING 2007 Kenneth VA Richardson Department of Agriculture Nassau‚ Bahamas November 2009 ABSTRACT A variety trial was conducted on four sweet potato varieties from April to October 2007 at the Gladstone Road Agricultural Centre. The variety ‘Six Weeks’‚ which is an early maturing variety with white flesh and high dry matter content‚ produced the highest marketable yield
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is the movement of water across a selectively permeable membrane. In osmosis‚ water diffuses across the area of lower solute concentration to that of higher solute concentration until the solute concentrations of the environment and the cell are equal. Tonicity‚ which is the ability of a solution to gain or lose water due to osmosis‚ results in an environment that is isotonic‚ hypertonic‚ or hypotonic. A hypotonic solution has a lower solute concentration than the cell so water moves into the cell
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eInvestigating water potential of swede The aim of our experiment was to investigate the water potential of swede and then use our results to help us determine the water potential of plant tissue. This overall flow of water from a dilute area of high water potential to a more concentrated solution of low water potential across a partially permeable membrane is called osmosis. I predicted that the swede cylinders which are put in a test tube with a low potential of sucrose solution would become turgid
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EFFECTS OF WATER SOLUTIONS IN PLANT GROWTH CHAPTER I Introduction Plants are affected by different substances that come into contact with them. These effects may be good or bad. There are certain substances such as fertilizers‚ which have a positive effect on the growth of certain plants‚ more specifically pechay (Brassica rapa variety chinensis). Pechay is commonly used in cooking in Filipino households. It requires little attention as it is a very hardy plant. It is rich in vitamins A‚
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Investigation of Water Potential in a Root Vegetable Introduction Background Information: Osmosis is the passage of water from a region of high water potential to a region of low water potential‚ down a water potential gradient through a semi-permeable membrane. If a plant cell‚ or an item with similar properties is put in water‚ three different things can happen: • If the surrounding area has a higher water potential‚ the cell will increase in mass through osmosis. The cell will
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along the snow. The force in the rope (tension) is 94.0N. How much work is done on the sled? Solution: W= Fd W= 94.0N x 35.0m W= 3290 Nm or J 2. The cable of a large crane applies a force of 2.2x10^4N to a demolition ball as it lifts it vertically a distance of 7.6m. a) How much work is done on the ball? b) Is the work positive or negative? Why? Solution: A.) W=( 2.2x10^4N) ( 7.6 m) W= 1.6x10^5 Nm or J B.) Positive‚ because the force
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Aim: To investigate the effect to the potato cells in the different solute concentration water Introduction; Water can move through the different cells due to the difference of water potentials in the cells. If there is a higher solute concentration in the cell than outside the cell‚ the water will move into the cell. However‚ if the concentration of inside the cell is lower than the outside‚ water will not move into the cell. This process is called osmosis. Research question; This investigation
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Christine Otieno Estimating Osmolarity of plant Cells(potato and celery)by percentage change in weight Using different sucrose concentrations Introduction The purpose of this experiment was to estimate Osmolality of plants cells i.e. Potato and celery by converting the observed change of weight in different sucrose concentrations. The hypothesis assumes that the solute concentration of the plant samples would be indirectly proportional to the weight; there would be decrease
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