Abstract This experiment was designed to answer the question does temperature affect the amount of osmosis? The hypothesis predicted was that the higher the temperature the more osmosis would occur‚ but too high the osmosis would halt due to enzyme and substrate overheating and losing shape. After research and class time it was concluded that osmosis is a passive transport and would not require energy or enzymes due to it going from high to low concentrations with the gradient
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glaciers and polar ice caps melt. It demonstrated that the variation in density greatly affects salt water. I discovered that the increase in freshwater causes a decrease in density. I made three claims. First‚ the higher the salinity of the water is‚ the denser it will be. This was shown in my data by the fact that‚ with 0mL of fresh water‚ the density was 1.108 g/mL For every milliliter of fresh‚ pure water added‚ the density decreases by 0.015 grams per milliliter. I believe the density responded
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been using salt since 6050 bc.We have used it for seasoning‚ preservation‚ and in the last century for lowering the freezing point of water(History of Salt). In pure water 0 degrees celsius is the normal freezing point of water. Ice will melt just as fast the water will freeze. You won’t see the melting and freezing processes as long as they are balanced and equal. Adding salt or any foreign substance to the water upsets the fragile equality between freezing and melting. Less of the water molecules
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Erica Mitchell Mr. Vredenburgh Period 5 52/55 The Effect of Carbon Dioxide on Salt Water Abstract Background: The human population strongly relies on the oceans for food‚ transportation‚ recreation‚ climate regulation‚ and half of the Earth’s oxygen. These oceans‚ that we rely so heavily on‚ are becoming more acidic and less hospitable‚ making ocean acidification the world’s second most important atmospheric carbon problem. This carbon is released into the atmosphere by burning fossil fuels
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IB Chemistry Lab Report Design Example— Effect of Temperature on Solubility of Potassium Chloride in Water Research question How does temperature affect the solubility of potassium chloride in water? Hypothesis As the temperature of water increases‚ the particles of solid Potassium chloride‚ KCl‚ which are absorbing energy from its surrounding‚ start moving more easily between the solution and its solid state because. According to the second law of thermodynamics‚ the particles will
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test tubes – use three similar glasses or cups water various household materials for insulation stove or microwave to heat up water Part 1: Heat transfer and human sensation 1. Pour warm water in the bowl on the left‚ cold water in the bowl on the right‚ and room temperature water in the bowl in the middle. Room temperature water should be around 20-22°C. 2. Put your left hand in the warm water bowl and your right hand in the cold water bowl. Leave them in those bowls for one minute
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Salt Water Intrusion and Salination By: Ryan Tallman University of Phoenix 2009 In this modern world we are faced with many different issues. Sometimes we forget that the majority of our earth is covered in oceans and freshwater. Almost two thirds of the world’s population lives within 250 miles of an ocean coastline. One of the many issues we are facing in our waters is saltwater intrusion and salinization. Saltwater intrusion and salinization is defined as the increase of chloride ion concentrations
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vaporisation. f. . Melting point g. Boiling point 4. Why do gases diffuse rapidly? 5. Write the relationship between Celsius scale and Kelvin scale of temperature. 6. Why does the level of water not change when salt is dissolved in water? 7. How can matter change its state? 8. Define boiling. Why boiling is considered as bulk phenomenon? 9. Why does the temperature of a substance remain constant during melting and boiling even when heat is being supplied to it continuously
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related electronic & com products www.milspecwire.com * 3 Insert the light bulb into the base and twist gently to tighten. 2. Saltwater Battery * 4 Place one teaspoon of salt in the ceramic cup. * 5 Dispense six ounces (3/4 cup) of water into the cup and stir to dissolve the salt. * 6 Add one teaspoon of vinegar and 1/4 teaspoon of bleach into the solution; stir. * 7 Cut two equal lengths of copper wire‚ so that each can extend from the light bulb base
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million residents. This means the demand for consumable water is high‚ and with this demand comes depletion. Many areas of the Central and West Coast Basins are experiencing ground water depletion‚ which has resulted in an intrusion of saltwater in coastal aquifers‚ “natural filters that trap sediment and other particles (like bacteria) and provide natural purification of the ground water flowing through them” (Idaho Museum of Natural History). The Water Replenishment District of Southern California has
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