is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready to be fried. Firstly‚ rinse each chicken breast. If the breasts are frozen‚ allow them to fully defrost before boiling. The chicken breast can also be defrosted in the microwave‚ in the refrigerator‚ or by soaking it in a bowl of cold water. After defrosting the chicken is soaked in salt water it take the slimly taste out of it. Most Africans do this before cooking any
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Continental Temperature Ranges Introduction: There are large variations in average monthly temperatures among cities located at the same latitude. This suggests that factors besides the angle and duration of isolation affect the rate heating and cooling of any given location. Objective: You will graph the average monthly temperatures of costal and inland continental regions and interpret the range in temperatures. Vocabulary: Temperature range- Average daily temperature Average monthly
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CALIBRATION OF TEMPERATURE AND PRESSURE SENSORS Mechanical Engineering Department Loyola Marymount University Los Angeles‚ California ABSTRACT In this laboratory experiment‚ an Omega Model PX- 236-060GV piezoresistive pressure transducer was calibrated‚ by using an AMTEK model deadweight pressure tester. For the temperature calibration an Jofra Model C-140 temperature calibrator was used. The experiment began by setting up the Jofra Model C-140 temperature calibrator‚ and taking data from
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POINT AND BOILING POINTS OF ORGANIC COMPOUNDS ABSTRACT The properties of organic compounds depend on their chemical structures. Intermolecular forces of attraction affect physical properties such as melting and boiling point. Through the Thomas Hoover apparatus‚ the melting point of 8 test compounds was determined. Salicylic acid exhibited the highest melting point while naphthalene‚ the lowest. The stronger the intermolecular forces of attraction‚ the higher the melting point. Boiling point determination
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WATER Conservation INTRODUCTION: Water is essential for life on earth. Water is needed for growing food‚ keeping ourselves clean‚ generating power‚ controlling fire and most importantly to stay alive! This list is simply non-ending. This shows that water is an integral part of our daily life and we are heavily dependent on it. Water conservation: Refers to reducing the usage of water and recycling of waste water for different purposes such as cleaning‚ manufacturing‚ and agricultural irrigation
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Each enzyme has it optimum temperature range at which it functions at an optimum efficiency. In this experiment‚ Rennin might have an optimum temperature of 37 degrees Celsius as it is found in the stomachs of young mammals. As the temperature is increased‚ the rate of reaction (time for milk to curdle) will also increase until the optimum temperature is reached (37 degrees). After reaching this set point‚ the activity of the enzyme will gradually begin to decrease and the rate of reaction will
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Love Across the Salt Desert K N Daruwla The story "Love Across the Salt Desert" is set in the village of Khavda‚ located in the Desert of Kutch‚ Gujarat‚ India. The author has used this backdrop to effectively symbolize the thirst that the two protagonists feel for one another--so the scorching sun of the desert becomes a metaphor for their parched lives which were looking for satiation. He also extends the drought prevailing in the land to be an expression of the same deprivation and with the
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food and water. In A. Balows et al.‚ eds.‚ Rapid Methods and Automation in Microbiology and Immunology. Proc. 5th Intl. Symp. on Rapid Methods and Automation in Microbiology & Immunology‚ Florence‚ Italy‚ Nov. 4 – 6‚ 1987. FIEDLER‚ J. & J. REISKE. 1990. Glutaminsauredecarboxylase-schnelltest zur identifikation von Escherichia coli. Z. Ges. Hyg. Grenzgeb. 36:620. SHADIX‚ L.C. & E.W. RICE. 1991. Evaluation of -glucuronidase assay for the detection of Escherichia coli from environmental waters. Can. J
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The effect of environmental factors such as temperature‚ osmotic pressure‚ oxygen concentration and pH on microbial growth and survival Abstract: Microbial growth can be affected by different environmental factors such as temperature‚ osmotic pressure‚ oxygen concentration and pH. Six experiments were carried out in this report testing for microbial growth against different environmental factors. Good aseptic techniques were used to prevent contamination‚ resulting in a uniform set of results
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INDEX CONTENTS NO. 01 02 03 04 05 06 07 08 09 10 11 12 13 RESEARCH METHODOLOGY INTRODUCTION TO THE SALT INDUSTRY EDIBLE IODISED SALT PEST ANALYSIS OF INDUSTRY FIVE FORCES ANALYSIS OF INDUSTRY COMPETITIVE ANALYSIS PROMOTIONAL CAMPAIGN IN EDIBLE SALT INDUSTRY NIRMA INDUSTRIES LIMITED SWOT ANALYSIS OF NIRMA SHUDH SALT DATTA ANALYSIS HYPOTHESIS FINDINGS SUGGESTIONS & RECOMMONDATIONS BIBLIOGRAPHY APPENDIX LIST OF THE GRAPHS PAGE NO. 03 08 15 19 22 25 29 31 41 43 67 73 77 X Y A LIST OF THE GRAPHS
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