"The effect of salt concentration on osmosis in potato cells lab" Essays and Research Papers

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    Osmosis in Egg

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    : Osmosis in Quail’s Eggs Research Question What is the effect of different concentrations of sodium Chloride (NaCl) on the mass of the de-shelled quail’s eggs? Introduction Osmosis is an example of passive transport. Osmosis is defined as the movement of water molecules‚ down its concentration gradient‚ from an area of high water concentration (low solute concentration) to an area of lower water concentration (high solute concentration) through a selectively permeable membrane. Osmosis doesn’t

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    Nupoor Matieda October 10‚ 2014 PD 9/10 Lab Report Separation of a Mixture of Sand and Salt Goal(s): To separate a mixture of sand and salt and to find the percent of each component by mass of each mixture Background Theory: A mixture is a combination of two or more pure substances in which each pure substance retains its individual chemical properties. Mixtures can be separated by physical processes such as filtration and evaporation. Filtration is a process where solids

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    Potato Battery

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    Investigatory Project In Science & Technology IV (Potato Battery) Submitted by : Eloisa Umali Chelsea Jayne D. Diaz Pia Angela Valencia Acknowledgement The researchers would like to acknowledge with sincerest gratitude the following persons for the support they gave to them in the accomplishment of this investigatory project. Mrs. Rosie Castillo‚ who guide us and helped us in making this project. Who gave us the opportunity

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    Investigating the Water Potential of a Potato. I have been asked to investigate the water potential of a potato. During my investigation I will not actually be able to measure a value for‚ as it is a pressure value (kPa). Osmosis is a special form of diffusion involving only water molecules. It is defined as "The passage of water from a region of high water potential to a region of low water potential through a partially permeable membrane" Definition of Water Potential. The potential for water

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    Salt Diffusion

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    Effect of Temperature on Salt Diffusion Rates and it’s Relation to the Human Body Hypothesis: Ordinary table salt is known to dissolve easily in water. Dissolving or diffusion is the spreading of particles in another substance. This is seen when smoke from a chimney diffuses in the air around it‚ or when dropping coloring in water. When NaCl‚ sodium chloride‚ or otherwise known as ordinary table salt is combined with water the separate salt and water molecules will be attracted to each other

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    Egg Osmosis

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    Title: Creating the chemical reaction of Osmosis with an Egg. Purpose: We are taking a large single cell (the egg) and demonstrating Osmosis. Osmosis is a type of diffusion where the water molecules is the solution that is being moved. Osmosis is the movement of water through a semi-permeable membrane. Diffusion is the movement of molecules from an area of high concentration to an area of lower concentration. Introduction: When trying to create an osmosis reaction‚ it is important to understand

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    The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase A Level Biology Project Aims This is an experiment to examine how the concentration of the substrate hydrogen peroxide affects the rate of reaction of the enzyme catalase. Background Information Enzymes such as Catalase are protein molecules which are found in living cells. They are used to speed up specific reactions in the cells. They are all very specific as each enzyme just performs one particular reaction. Catalase

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    __________________________ Lab Partner: _____________________________________________________________________ Investigating Factors that Affect the Rate of Enzyme Activity See Textbook Pg 61. Enzymes are very large complex organic molecules that are synthesized by the cell to perform specific functions. These biological catalysts are important because they speed up the rate of the reaction that would otherwise be too slow to support life. Catalase is an enzyme present in the cells of plants‚ animals

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    Salt Pollution

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    Salt Pollution As awareness for pollution increases‚ other forms of pollution are defined. Almost everyone knows about toxic waste and carbon dioxide pollution‚ but not many people have heard of salt pollution. Salt pollution has been on the increase since the evolution of the automobile. With more pressure on government agencies to keep the highway clear and safe‚ an increase in the use of salt has developed. It is important to understand why salt is used and how it work as well as the environmental

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    Osmosis

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    physical and atomistic one‚ by considering the random walk of the diffusing particles. In the phenomenological approach‚ according to Fick’s laws‚ the diffusion flux is proportional to the minus gradient of concentrations. It goes from regions of higher concentration to regions of lower concentration. Later on‚ various generalizations of the Fick’s laws were developed in the frame of thermodynamics and non-equilibrium thermodynamics. From the atomistic point of view‚ diffusion is considered as a result

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