change in weight of potato tubers‚ this was conducted in order to explore the process of diffusion and osmosis and more importantly to investigate the question of “Does different concentrations of sucrose solutions have an effect on the final weight for the potato tubers?” In this experiment we estimated the osmolarity of potato tuber cores by submersing different potato cores into sucrose solutions of 0.0-0.6M‚ and weighing the potato. The results showed the weight of the potato tubers had the highest
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Lab 2 For my conclusion I will write about the differences between people drowning in freshwater compared to people drowning in saltwater. When someone drowns it means that their lungs (respiratory system) has been blocked from receiving oxygen by a liquid. Majority of the time it is water that people drown in. “Drowning is the third most common cause of accidental death worldwide‚ accounting for 7% of all injury related deaths” (MedicineNet). Water is the most common way that people drown‚ but
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into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product of chemical
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concerned with Irish history. Looming over the scene depicted is the spectre of the potato famine that afflicted Ireland from 1845-49. The potato crop‚ staple for the Irish‚ failed‚ and with cataclysmic results. About half the population of three million died‚ while a million people emigrated – many to America. The first section of the poem is written in alternately rhymed quatrains that describe a rural scene of potato digging that is clearly in progress much later than a similar scene around the time
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CELL REPRODUCTION DNA is the cell’s genetic material; chromosomes are the carriers of this genetic information. In proka-ryotes‚ the chromosome is a single circle of DNA. In eukaryotes‚ each chromosome is a complex of DNA and histone proteins found in the nucleus. BINARY FISSION Prokaryotic cells reproduce via binary fission. In this process‚ DNA Is replicated‚ and the cell splits in two roughly equal parts‚ each with a copy of the cell’s DNA. EUKARYOTIC CELL CYCLE Eukaryotic cells reproduce
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The Effect of Concentration‚ pH and Temperature on Enzyme Activity Biology For Majors October 4‚ 2012 Abstract We examined the reaction an enzyme has when its concentration‚ pH and temperature are altered. In order to do this‚ we added different levels of pH into different test tubes with the enzyme (sucrose)‚ and substrate (sucrose)‚ and we then inverted the tube. The higher pH produced more enzyme activity. Temperature effects enzyme activity by decreasing its stability when the temperature
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involves measuring the absorbance of several concentrations of the pure substance or the "standard" substance determine relationship between concentration and absorbance compared results from unknowns How to use Linear Regression for Generating a Standard Curve? © 2010 by M. Olaveson UTSC 2 BIO A01F-Fall 2010 - ASSIGNMENT # 2 - Preparing a Standard Curve using Excel 2007 Assignment # 2 Analysis of Data from Lab 2-Exercise 2 Table 2.6. Protein in Test Tubes prepared for
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The Effect of Temperature on Beet Cell Membranes Introduction In this lab‚ we are going to learn how the stress of temperature affects fresh beets. We have come to learn that cell membranes organize the chemical activities of cells. All cells are made of plasma membranes‚ often called fluid mosaics. It is sometimes described as a mosaic because it is made of protein molecules that are embedded into phospholipids. Phospholipids are the main structural support of the membrane and the proteins
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Salt and Its Uses As we know‚ salt is the most useful resource found on earth. In Ancient Rome‚ salt was used as part of the salary to the soldiers. From this‚ we can see that salt was as valuable as gold in the past. In our daily life‚ besides making nutritious food more palatable‚ salt is very useful in making bakery products‚ canned and frozen foods. Salt is a good preservative that retards the growth of micro-organisms to make food storage possible for a long period of timie
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Bath Salts Since synthetic drugs have become a common theme in the news I wanted to look more into “bath salts” otherwise known as synthetic cathinones. The questions I was pondering were: what exactly do these “bath salts” do‚ how is this latest development in drug abuse affecting the brain and how can you treat someone on these dangerous chemicals? I used Google Scholar to research my topic. http://scholar.google.com/scholar?hl=en&q=Minnesota+Bath+Salts&btnG=&as_sdt=1%2C24&as_sdtp=
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