at a cost they can afford and in such a way that they aren’t socially‚ economically‚ or politically isolated. NET cafe’s goal is to provide the community with a social‚ educational‚ entertaining‚ atmosphere for worldwide communication. This business plan is prepared to obtain financing in the amount of $24‚000. The supplemental financing is required to begin work on site preparation and modifications‚ equipment purchases‚ and to cover expenses in the first year of operations. Additional financing
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Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
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Coffee Shop (The Daily Grind) Executive Summary The purpose of this business plan is to seek funding and invite to establish coffee shop under the brand “The Daily Grind” are established primarily due to the fact that coffee is well received by the working class people‚ as shown by the market that we target. Generally‚ there is a potential growth for the coffee brewing industry as there has been a shifting in trends with a strong demand for better quality coffees. Therefore‚ we will
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yearly contract. Our target markets are all kinds of people segmented by age class. It is a new fitness center which is licensed by City Corporation and contracted to National Sports Council. 2. Executive summary: The name of our business is Zenith Fitness and Healthcare Center. We have three owners of the business. It is a partnership service organization. a. Mission: Our mission is to establish a completely different fitness center and to create awareness among people regarding health
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The Birks Cinema in Aberfeldy Outline Business Plan Ron Inglis January 2010 Contents 1 Introduction....................................................................................................................................... 3 The vision..................................................................................................................................... 3 Background .....................................................................
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BUSINESS PLAN-STARTING A BAKERY IN CARDIFF‚ WELSH Instructor Institution City/State Personal Details Contact Name Address Telephone Number Home Mobile E-mail Address Account Details Resources Available: 15‚000 Euros Borrowing Requirement Needed: 9000 Euros First Year Sales Figure: 73‚500 Euros First Year Sales Profits: 58‚500 Euros Prepared by: Date: TABLE OF CONTENTS 1. Introduction…………………………………………………………….4 1.1 Executive Summary…………………………………………………….5 1.2 History
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------------------------------------------------- Restaurant and Lounge Nabeena Nusrath 17.03.2012 Address: Opposite Lamcy Plaza‚ Al Attar Building Tel: 3369199 Email: www.hideout.ae The Business Plan for a modern take of a restaurant cum lounge Concept The Hide Out is a business concept based on providing quality entertainment and fine dining experience to people wanting to have the luxury of catching up with friends and family under one roof. The Hide Out Lounge offers its customers
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Tsing Yi Hotel Business Plan Business plan outline: 1.0 Executive Summary Objectives Keys to Success Mission 2.0 Company Summary Company Ownership Start-up summary 3.0 Services 4.0 Market Analysis Summary SWOT: Strength‚ Weakness‚ Opportunities‚ Threats Market Segmentation Service Business Analysis 5.0 Strategy and Implementation Summary Competitive Edge Marketing Strategy Sales Strategy Sales Forecast 6.0 Web Plan Summary Website Marketing Strategy Development
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execution Carry on market and competition analysis Lead the process to identify and qualify long term sales opportunities‚ and establish a value proposition that result in sales Develop organizational capabilities to significantly grow the business in the mid-term and sustain development in the long-term Continuously source qualified staff to
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Poto: Smart Taste‚ Drink Best Producing non-dairy milk from potatoes to reduce milk crisis and potato spoilage problems DATE OF SUBMISSION 05 December‚ 2011 Poto: Smart Taste‚ Drink Best Producing non-dairy milk from potatoes to reduce milk crisis and potato spoilage problems Prepared for Dr. A. H. M. Habibur Rahman Professor‚ Department of Finance Faculty of Business Studies University
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