"Sodium chloride" Essays and Research Papers

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    cover slip. The paper should draw out the water and draw in the salt solution. 4. Observe the effects of the saline (salt) solution on the onion cells. Make a properly labeled‚ careful drawing of the cells’ appearance.  5. Replace the sodium chloride (NaCl) solution with distilled water in the same way that the salt solution was added. Make a properly labeled drawing of the cells’ appearance in the space provided. Answer the following questions: 1. Draw a diagram to indicate

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    Material and Methods * Osmosis : -thistle funnel tube -dialysis tubing sack -saturated NaCl w/food coloring -beaker with distilled H2O The experiments begins with the construction of a simple osmometer by obtaining pre-soaked length of tubing ‚opened and tied at the end. The tube is filled with saturated NaCl solution (with added food coloring) and the thistle is inserted in the dialysis tubing. The dialysis tubing is sealed to the thistle funnel with dental floss and placed in a beaker

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    the slower rate of movement.1 2.3. The aim of this investigation is to evaluate the process of Osmosis and Diffusion on different concentrations of sodium chloride on a de-shelled chicken egg over a period of 24 hours. 2.4. My hypothesis relating to this investigation is that the de-shelled eggs in different sodium chloride solutions will absorb the water through the process of osmosis which will cause the eggs to increase both their weight and size. 2.5. The outcome

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    The Effects Sodium Chloride has on pond water Introduction Ponds are depressions in the ground that fill with water from either run offs or melting snow or rain fall from many different weather changes. There are two types of ponds permanent and temporary. Ponds tend to be much smaller in size and are usually only six to ten feet in depth. This differs from a lake because the size of a lake is much larger and is much deeper. The temperature of a pond is usually the same from top to bottom and

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    Seung Soo (Jason) Lee 002213-065 Internal Assessment – Investigating the Relationship between Concentration of Sodium Chloride and the Rate of Reaction of Enzyme Amylase Research Question: How will changing the percentage of sodium chloride concentration affect the rate of reaction of enzyme amylase‚ measured using the absorbance of starch and iodine with a spectrophotometer. Introduction: Amylase is an enzyme that is involved in the human digestive process. Found in both the human pancreas

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    Preparation of t-Butyl-Chloride March 8 & 15‚ 2012 Theory: Alkyl halides can be synthesized when alcohols react with hydrogen halides. An alkyl halide is a halogen-substituted alkane‚ and a hydrogen halide is a compound consisting of a hydrogen bonded to a halogen (H-X). Alkyl halides are classified as primary‚ secondary‚ or tertiary depending on the number of alkyl substituents directly attached to the carbon bearing the halogen atom. The purpose of this laboratory experiment was to prepare

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    What is Magnesium chloride(MgCl2)? What is it used for and why? What does it look like? Magnesium chloride is the name of a chemical formula of MG CL two. This is a salt and they are a typical ion halide. halides are very soluble to water. magnesium chloride is used for deicing on highways in sidewalks and also parking lots it is a good source of de-icing. The color that it appears is white or colorless crystalline solid. What is magnesium or what is chloride? whare are they located? You can find

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    Preparation of Sodium Chloride through titration Abstract: acid-base titration is a technique commonly used to determine the moles of acid in a sample by adding a known volume of strong base of a known concentration. The strong base provides the hydroxide ion‚ to react quantitatively with the acid. The point at which the acid is completely and exactly consumed the known quantity of base is called the equivalence end point and is signalled by a colour change in the solution (end point). This colour

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    a) What other name(s) does this chemical go by? (i.e. synonyms) Other names for sodium bicarbonate are baking soda‚ sodium hydrogen carbonate‚ and carbonic acid sodium. (b) What is the type(s) of hazard associated with this chemical? (i.e. poisonous‚ biohazardous‚ ...) According to the Globally Harmonized System (GHS) of Classification and Labeling of Chemicals‚ sodium bicarbonate has not been categorized as hazardous. (c) What should you do if this chemical splashes in your eyes or is spilled

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    Also known as "benzoate of soda‚" sodium benzoate is an FDA-approved‚ polyunsaturated fat that has been used by food manufacturers for over 80 years to inhibit microbial growth. As a food additive it is used as a preservative‚ effectively killing most yeasts‚ bacteria and fungi. Sodium benzoate is effective only in acidic conditions (pH < 3.6) making its use most prevalent in foods such as preserves‚ salad dressings (vinegar)‚ carbonated drinks (carbonic acid)‚ jams (citric acid)‚ fruit juices (citric

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