6 What is meant by “quality of life”? 11 Why should I be concerned about health conditions in other places? 15 How do my friends and family influence my health? 18 What can I do to change an unhealthy habit? 1 The Basics of Healthy Change Objectives ✱ Discuss health in terms of its dimensions and historical‚ current‚ and future perspectives. ✱ Explain the importance of a healthy lifestyle in preventing premature disease and promoting wellness. ✱ Discuss the health
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| | |College of Natural Sciences | | |SCI/162 Version 5 | | |Principles of Health and Wellness | Copyright © 2011‚ 2010‚
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Crohn’s Disease Outline Joshlyn A. Aday SCI/162 Sunday November 25‚ 2012 Professor Julie Moyer I. Crohn’s Disease is named after Burrill B. Crohn‚ the physician whom introduced the disease to us in 1972‚ just 40 years ago. Crohn’s disease has many names that it can be identified as‚ depending on the extent of the disease. They are as follows: Morbus Crohn’s‚ Granulomatus Enteritis‚ Regional Enteritis‚ or Terminal Ileitis. Attacks from Crohn’s Disease may in fact affect people
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moderate to high intensity for a long period of time Walk 2 miles at a brisk pace every day. Reduced the risk of heart disease‚ hypertension‚ and high cholesterol. Muscular Strength Maximum force able to exerted by single contraction of a muscle or muscle group. Resistance exercises by lifting things around the house or at work place 20 to 30 minutes a day. 2-3 days per week The ability to lift heavier objects or carrying them longer. Muscular Endurance The ability to perform high-intensity
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| |Cardiorespiratory Fitness |Being able to exercise at a |Walk 2 miles at a brisk |Reduced the risk of heart | | |moderate to high intensity for a|pace every day. |disease‚ hypertension‚ and high | | |long period of time | |cholesterol. | |Muscular Strength |Using maximum force to contract |Lifting patients
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Chronic Diseases (cancer) Outline Introduction 1. There are some ways to prevent the possibility of getting cancer‚ as well as the warning signs. a. Do self-checks and pay close attention to any abnormal lumps‚ warts and or moles. b. See your physician on regular basis and have tests done‚ such as x-rays 2. Life style is a major contributing factor‚ more so than genetically being passed down from relatives. a. Know what chronic diseases‚ such as cancer that could
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Associate Level Material Chronic Disease Risk Assessment The Life Resource Center (LRC) is a valuable free tool available to University of Phoenix students. Taking some time to explore its website to discover some of the many topics‚ resources‚ and tools available is a great way to find information to enhance and support health and wellness. Complete the following assignment: Take one of the health risk assessments located on the LRC website. After completing the assessment‚ write
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aspect of this goal and I feel that it is realistic as long as I have a set plan and I follow all of my deadlines. * * * * Describe the stress and time-management strategies you have learned this week that will help you achieve your goals. * * This week I learned that in order to lessen stress you need to be organized and time conscious. Basically‚ this means that you have to create a schedule and follow it in order to accomplish all of the things that you need to get
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recently got a Microsoft Kinect for my Xbox 360 along with an exercise game. I do not have time to go to the gym and I did not want to buy any exercise videos so buying an exercise game seemed to catch my interest more. I play the game about 3-4 times a week and I am surprised to say I have noticed results. I woke up sore after my first time with the game‚ which I did not expect. Social health: I love being surrounded by my family and friends and I feel that I have a healthy social life. I like
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Sci/162 Food borne illness short answer questions 1. What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus or parasite. Salmonella is an infection with salmonella bacteria. 2. How is this infectious agent transmitted through food or water? Salmonella can definitely be transmitted through food products‚ mostly raw foods. It can definitely be transmitted on food that has been prepared on surfaces
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