NEBOSH INTERNATIONAL GENERAL CERTIFICATE 1 03 OCT 2011 AT KOCHI Section 1. ------------------------------------------------------------------------------------------------------------------------------- 1. With respect to undertaking general risk assessment within a workplace (a) Outline the key stages of the risk assessment process (10) (b) Explain the criteria which must be met for the assessment to be ‘Suitable and Sufficient’. (4) (c) Outline factors that the employer should
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9.2 T1P: Pendulum Practical Report Aim: To determine the value of gravitation acceleration using the motion of a pendulum. Identify the causes in variation of this value. Equipment: * Slotted Weight * Retort Stand * Sticky Tape * Clamp * String * 1 metre ruler * Timer Method: * 1. Gather required equipment. * 2. Place retort stand onto table and tightly secure the clamp * 3. Tie the slotted weight onto one end of the string‚ and wrap the other end
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much. I also would like to thank Ms. Siti from secretary department that have been taught me a lot about company secretary and also Ms. Aini from tax department regarding business taxation. Thank you very much. Next‚ I would like to thank my Practical Training Coordinator‚ Madam Enylina Nordin that have been supporting me and always give information regarding my internship. Also not to forget‚ my lecturer in charge during this internship‚ Madam Masita Hassan for spending time to visit and give
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Practical Scientific Report This investigation shows the heart rate response from the resting heart rate‚ to mild exercise‚ moderate exercise and finally back to the resting heart rate again. Aim – This experiment involves two parties who partake in exercise and take each other’s heart rate responses several times at resting point and thereafter mild and moderate exercise. The aim is to check the difference in heart rate response from resting point and thereafter‚ physical activity. Hypothesis
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Position Summary: A Waiter/Waitress (or server) takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing. Reports to: Manager Job Tasks 3 Prepare tables for meals‚ including the complete set up of linens‚ silverware and glassware. 3 Perform light food preparation duties including bread‚ salad preparation‚ appetizers and desert presentation. 3 Greet guests
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CHAPTER 1 INTRODUCTION This chapter discussed about background of the company which internationally recognized maintenance‚ repair and overhaul the aircraft and also about their management namely AIROD Sdn Bhd which situated in Subang‚ Selangor. Background of the company includes the history‚ vision‚ mission‚ objective‚ and management. 1.1 History AIROD was established in 1976 as the first and only in country facility to support the Royal Malaysian Airforce aircraft. In 1984‚ AIROD was privatized
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Sample Report The Power to Understand. 800-211-8378 • PsychCorp.com Technical Report for DAS-II and WIAT-II (School Age Battery) Examinee: Age: Date of Birth: Examinee ID: Gender: John Sample 8 years‚ 5 months 2/11/1999 1 Male Report Date: Grade: Ethnicity: Examiner: 7/19/2007 Not Specified White not Hispanic Origin Sandra Behrens Spanish Home Language: Dominant Language: Translation Used: Test Administered: DAS-II (1/11/2007) WIAT-II (1/11/2007) Handedness: School: Teacher: Age at
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Index 1. European Framework Directive on Health & Safety 2. The Management of Health & Safety at Work Regulations 1999 3. Health & Safety (Display Screen Equipment) Regulations 1992 4. Manual Handling Operations Regulations 1992 5. Personal Protective Equipment at Work Regulations 1992 6. The Provision & Use of Workplace Equipment Regulations 1998 7. The Workplace (Health‚ Safety & Welfare) Regulations 1992 8. Safety Representatives & Safety Committee Regulations
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Formal Practical Report Tittle: Rat dissection Date: 16/10/2013 Partners: Sanketh Yadav and Joel Chittiprolu 8C Aim: To investigate the rat’s digestive system and compare the differences and similarities of the organs with the Human’s digestive system and measure them. Materials/ Equipment: Lab court Nitrile Safety Gloves Camera or Phone to take pictures Scissors Probe Scalpel Rulers Nails Bench Plastic bag for excreting waste Eucalyptus Room spray Newspapers for keeping
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(i) An accident. (ii) A hazard. (iii) A risk. (3) What two types of hazard are there? (4) What factors are assessed in determining the magnitude of a risk? The suggested answers are given at the end of the element. 1–10 NEBOSH International General Certificate © RRC Business Training Health and Safety Foundations | Element 1 Element 1 REVISION QUESTION 2 (1) Identify two responsibilities of workers identified in the ILO Occupational Health and Safety Recommendation
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