Acknowledgement The researcher would like to thank everyone who assisted her in completing this project. Time spent to complete it was greatly appreciated. The researcher would like to specially thank her parents and her teacher who worked with her to ensure that this project was a success. Table of Contents Title Page number Acknowledgement 1 Part 1 – Preparation Title 2 Objectives 3 Functions of Department Studied 4 Correspondence
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An investigation into the importance of the receptionist in an organization. 2010-2011 Office Administration SCHOOL BASED ASSESSMENT 2010 TITLE AN INVESTIGATION INTO THE IMPORTANCE OF THE RECEPTIONIST IN AN ORGANIZATION. Name of Candidate: Whitney Wright School: Montego Bay High School Center Number: 100078 Candidate number: Territory: Jamaica Teacher: Mrs.Newsome Table of Contents Content
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Michael Thompson Michael Thompson aka Freestyle studied graphic design at the Jamaica School of Art in Kingston‚ Jamaica‚ now the renowned Edna Manley College of the Visual and Performing Arts. In the early 1980s‚ he landed an apprenticeship in Kingston‚ and started to experiment with simple‚ silhouetted design concepts suitable or screen printing and print poster art. Thompson has been living in the United States since 1990 and worked as a freelance graphic designer and consultant. He has been
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Candidate Name: Christopher Cameron Candidate #: Centre #: School: Mona High School Teacher: Ms Coke Territory: Jamaica Year: 2011-2012 Name/Title Page Title of Project ………………………………………………………………1 Aim of this assessment………………………………………………………2 1. Small Business > 2. Human Resources > 3. Human Resource Plans Six Main Functions of a Human Resource Department by Ruth Mayhew‚ Demand Media HR staff
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QUESTIONNAIRE My name is Manisha Saintange and I am currently a fifth form student at Clement Howell High School. As a part of my Office Administration School Based Assessment‚ I am required to conduct research on the topic that I have chosen “An investigation on the roles and functions of the Human Resource staff in improving productivity of employees through the evaluation and deployment process at Beaches Turks and Caicos Resort and Spa”. I kindly request that you assist me in the completion
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Vieux Fort Highway Barons Food Ltd Human Resource Department Wednesday 12th may 2013 Dear Sir /Madam Re: permission to conduct research for school based assessment in Office Administration. My name is Leandra Modeste‚ a form four student of the Vieux Fort Comprehensive Secondary School‚ Campus B. I am currently in the process of conducting research for a school based assessment in office administration and hereby request permission to conduct research at firm. My research paper
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Prepare Your Document(s) Title: Type of document: School: Year: Semester: Department (e.g. ECON): Course Number (e.g. 101): Course Title: Professor: 3. Choose how you submit Title: sba sample sba sample Type of document: Essay‚ Term Paper‚ or Research Paper. Course Notes‚ Exam‚ Study Guide‚
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FirstCaribbean International Bank Name: Joshua Frontin Candidate Number: 010016_ _ _ _ School: St. Joseph’s Academy Center Code: 010016 Subject: Office Administration (General) Teacher: Ms. P.Maloney Date of Submission: February 14th 2013 SBA: Accounts Clerk Name of Topic: An Investigation into the roles and responsibilities of the Accounts Clerk in the Accounts Department at CIBC FirstCaribbean International Bank. Aim After completing this research‚ the researcher hopes to
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Table of Content Acknowledgement ………………………………………………………………….1 Introduction ……………………………………………………………………………2 Chapter 1………………………………………………………………………………. Statement of problem ……………………………………………………………3 Rationale ……………………………………………………………………………….3 Method of investigation ………………………………………………………..5 Chapter 2……………………………………………………………………………… Instrument used and collection data …………………………………….6 Students’ questionnaire ………………………………………………………..6 Procedure use to collect data ……………………………………………….8 Presentation
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Plan and Design # SBA # Title: Conditions needed for dough to rise Hypothesis: Conditions needed in order for dough to rise properly Aim: To determine what conditions make dough rises best Apparatus and materials Flour Yeast Warm water Sugar Mixing bowl Two (2) beakers Measuring cup Spoon Diagram of Apparatus Method 1. Take a measuring and measure 1 and ½ cups of warm water 2. Add yeast then sugar (this is used to activate the yeast. The yeast uses the sugar and water to create
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