TALIPAPA HIGH SCHOOL Science Investigatory Project SY 2014-2015 ALTERNATIVE GLUE Submitted to: Ms. Marisol Ann De Leon Submitted by: Janice Mae Uy Claudette Dyan Rueda Gemmalyn Bartolo Methodology Materials Needed: Flour Water Egg whites Rice Bowl Procedure: 1. Mix the flour and the water. 2. On the other container‚ smash the rice. 3. Mix the smashed rice and the flour. 4. Stir. 5. Put the egg whites on the mixture. 6. Stir. 7. Then transfer the
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ACKNOWLEDGEMENT The success of this investigatory project is directly related to the contributions of the ever supportive persons in my aura: To my friends who were there to cheer me up in time of doing this investigatory project‚ “Thank you so much!” To my parents who help me in providing significant material contributions‚ “Thank you and I love you so much!” To my adviser‚ Analiza R. Barcarse for her exquisite attention in guiding me‚ “Thank you‚ Ma’am!” To Ms. Estrella B. Acosta‚ the Science
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Lauzon Marridel M. Urminita Carmela May J. Villaganas March 2011 La Salle College of Antipolo Acknowledgement By working in this investigatory project‚ we would like to thank or acknowledge the following people: *To our parents in producing us the money and support that we need. *To our teacher‚ for giving us ideas and time for doing this investigatory project *To students‚ for exchanging ideas with us. *To our friends‚ for their encouraging attitudes. *To the people who were trapped in some
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importance to the school or to the community? Will your findings benefit others? VII. TIME TABLE a. How are you going to schedule the making of your project against the deadline set by your teacher? Are your schedules attainable? VIII. BUDGET a. How much each material you need costs in the market? b. How much are you going to spend for the project as a group? How much will be the contribution of each member? c. Do your parents approve your budget? IX. References APA Style
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Background of the Study This investigatory project is to be conducted to study the feasibility of Kalamansi (Citrus Microcarpa Bunge)‚ Oregano leaves (Coleus aromaticus Benth.) and Kakawate leaves (Gliricidia sepium (Jacq.) Steud.) as mosquito repellant lotion. As of today it is not only dengue virus‚ there is a new disease called chikungunya virus that is anarthropod-borne virus‚ of the genus Alphavirus‚ that is transmitted to humans by virus-carrying Aedes mosquitoes. There have been recent breakouts
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Investigatory Project III-6 “Orange Peels as Mosquito Repellant “ Submitted by : Mrs. Teresita Duran Leader : Evangelista‚ Jose Alejandro Asst. Leader : Villena‚ Mark Daniel
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this routine for two weeks with the help of water‚ sunlight and right care. d) In a day‚ rate each observation according to how fast these plants can grow using the Fruit Fertilizer. CONCLUSION: * Transcript of Investigatory Project (Final) Introduction Methodology Outcome Fertilizer (or fertiliser) is any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply
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• Statistical Analysis Chapter 4 – Data Analysis‚ Interpretation of Data‚ Results and Discussion • Results and Discussion • Perceptions and Prospects of the Respondents Abstract The title of our investigatory project is “Lanzones Peel as Mosquito Coil”. This study aims to find out if Lanzones Peel can really repel mosquitoes and help us reduce the number of people who have mosquito bourne disease. The researchers dried the lanzones peels and after
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CHILI PEPPER AND KAMIAS AS MOSQUITO REPELLENT Investigatory Project 2014 - 2015 Submitted by: BANZON‚ REXEL JOHN M. MORALES‚ ARNE JOSEPHUS L. LEGASPI‚ VIA JANE MARIE N. SAGARINO‚ SHYROSE MAY B. TAPAYAN‚ ANTHONY JANE B. TOLEDO‚ CHERRY MAE M. Submitted to: MISS NEMEA MAE F. COSIDO Instructress ACKNOWLEDGEMENT We would like to extend our sincere gratitude to Miss Nemea Mae Flores Cosido for giving us the chance to show our best in this Investigatory Project and for guiding us while we were conducting
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Investigatory Project Pesticide from Radish Extract CHAPTER I Introductions: A. Background of the Study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise‚ it can be cooked or mix with meat to satisfactory attain its delicious taste. Aside from food‚ it is dried for juice extraction. Radishes were probably native
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