Affecting Reaction Rate Lab Report Objective: To observe and record the different effects of reactants on concentration‚ surface area‚ and temperature‚ on the reaction rates for each. Materials: Refer to the Experiment 18A worksheet Procedure: Refer to the Experiment 18A worksheet Data Table: Mass of 11cm strip of Mg: 0.13g Average mass of 1 cm piece of Mg: 0.0118 Table 1: Effect of Concentration on Reaction Rate Concentration of Acid Reaction Time (s) Reaction Rate (g Mg/s)
Premium Chemical reaction Reaction rate Magnesium
of ATP‚ Adenosine Triose Phosphate. This occurs by converting glucose into pyruvate via glycolysis. Pyruvate is then transported into the mitochondrial matrix via active transport. Numerous reactions‚ catalyzed by a multi enzyme complex then occur‚ where the pyruvate is decarboxylated as shown in the reaction below. Pyruvate + NAD* + CoA ? acetyl CoA + reduced NAD + Carbon Dioxide This experiment shall be carried out via the manometric technique‚ where there are two different environments with
Premium Cellular respiration Oxygen Carbon dioxide
Title: Factors affecting reaction ratesProcedure A: Effect of ConcentrationAim: To investigate how the concentration of a reactant affects the rate of reaction. Hypothesis: The more concentrated the reactant‚ the faster the rate of reaction. Materials: 2M hydrochloric acid solution‚ magnesium wire‚ distilled water‚ 4 test-tubes‚ measuringcylinder. Procedure:1)10mL 2M hydrochloric acid solution is poured into a test-tube using a measuring cylinder. 2)A 3cm length of magnesium wire is added to
Free Affect Effect Hydrogen
STANDARDISATION OF HYDROCHLORIC ACID REPORT Aim: To standardize an unknown solution of hydrochloric acid Method: See INSTRUCTIONS for practical 6.2 & 6.3 Results: Attempt No. | Titre (mL) | | 1 | 20.9 | Rough Titration | 2 | 20.5 | | 3 | 20.7 | Concordant Titres | 4 | 20.7 | | 5 | 20.7 | | (1) Tabled Results (2) Concordant Titrations Results 20.7 mL | 20.7 mL | 20.7 mL | Average of Concordant: (20.7 + 20.7 +20.7) 3= 20.7 mL Calculations:
Premium Chlorine Measurement Mole
Making Sodium Chloride Equipment: Method: 1. Firstly‚ safety measures were taken by putting on laboratory coats‚ wearing safety goggles and tying long hair back. This was to protect clothing‚ eyes and to avoid burning as the experiment included dealing with open flames. 2. The equipment needed (as shown and labelled in picture A) was collected. 3. Using a measuring cylinder for each‚ to be exact with measurements‚ we measured out 10cm³ of HCl and 10cm³
Premium Sodium chloride Chlorine Sodium
effect of changing the concentration on the rate of reaction Aim: To investigate into the effect of changing the concentration on the rate of reaction Variables: · Keep the same volume · Keep the same length of magnesium · Change the amount of acid · Change the amount of water Method: · Set up apparatus as shown · Add 30ml of hydrochloric acid into the beaker · Measure 5cm of magnesium · Add the 5cm of magnesium to the hydrochloric acid · Put a bong onto the conical flask ·
Premium Harshad number Chlorine
graph‚ you can see that there is a relation between the rate of reaction and the surface area. The larger the surface are‚ the faster the rate of reaction seems to be. However‚ although the grain with the largest surface area (the smallest grain) reached the highest point within the shortest amount of time‚ its end result was still lower then the medium sized grain. The explanation for this result is relatively easy. The rate of a chemical reaction can be increased by increasing the size of the surface
Premium Chemical reaction Chemistry Reaction rate
Thermochemistry Lab #2 - Heat of Reaction - Hess’s Law Return The foundation of the study of thermochemistry was laid by the chemist Germain Hess‚ who investigated heat in chemical reactions during the last century. One statement of the law that bears Hess’s name says: The enthalpy change for any reaction depends on the products and reactants and is independent of the pathway or the number of steps between the reactant and product. In this experiment‚ you will measure and compare
Premium Sodium hydroxide Chlorine Hydrochloric acid
Modern methods of food production have altered radically from processes used in the past. Many food producing companies have invented their own improved techniques of cooking. Most of these procedures contain numerous different forms of chemical additives and one of the newest chemical substances that will enhance food flavor is monosodium glutamate (MSG). Even though it has no taste of its own‚ it intensifies considerably the taste of a wide variety of food as well as revealing flavors that could
Premium Food Flavor Nutrition
Measuring Reaction Rate using Volume of Gas Produced By John Doe 23th October 2012 Introduction An essential element of chemistry is finding reaction rates. This is because chemists need to know how long a reaction should take. In addition to needing to know the rate of a reaction at any point in time to monitor how the reaction is proceeding. Many factors effect reaction rates‚ two shown above include temperature and concentration. Concentration affects the rate of reactions because the
Premium Chemistry Atom Strategic management