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    JAM preparation

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    SIMMA.UMAMAHESHWARA RAO Mobile: +91-8500013808 E-mail: simma.umamahesh@gmail.com Career Objective: I am looking forward to an opportunity where I can utilize my skills and contribute effectively to the success of the organization and also for the improvement of my skills. Professional Qualifications: Examination Passed / Appearing School / College Board/ University Year of Passing Grade(CGPA) M.C.A SIR C.R.REDDY COLLEGE OF PG COURSES ELURU ANDHRA UNIVERSITY

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    Hydrochloric Acid

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    ICSE Class X Chapter 5 Hydrogen Chloride and Hydrochloric Acid Hydrogen chloride (HCl) : Formula : HCl Nature : Covalent. Molecular Mass : 36·5u [i.e. HCl = 1 + 35·5 = 36·5] Occurrence : (i) Present in gastric juices. (ii) Present in volcanic gases. Laboratory preparation of HCl gas : Hydrogen chloride gas is prepared in laboratory by heating conc. H2SO4 with NaCl. NaCl + H2SO4 Heat  → NaCl + NaHSO4 Heat  → NaHSO4 + HCl Sodium hydrogen sulphate Na2SO4 + HCl

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    Joyce Ann U. EXPERIMENT Title: Standard Curve Preparation Objectives: 1. Properly set up a standard curve 2. Using the prepared curve‚ determine the concentrations for control and patient specimens. Materials and Reagents: 2ml 1M Sulfuric Acid 2ml of 0.1M Potassium Dichromate Distilled Water Pipettes Volumetric Flask Test Tubes Procedure: 1. Prepare 1 ml glucose solution and place in test tubes 2. Add 2ml of 1M Sulfuric Acid solution 3. Add 2ml of 0.1M Potassium Dichromate

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    acid pickling

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    Pickling and Passivating Stainless Steel Materials and Applications Series‚ Volume 4 Euro Inox Euro Inox is the European market development association for stainless steel. The members of the Euro Inox include: • European stainless steel producers • National stainless steel development associations • Development associations of the alloying element industries. The prime objectives of Euro Inox are to create awareness of the unique properties of stainless steels and to further their

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    Preparation for mentorship

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    This piece of work is part of the assessment strategy for the module preparation for mentorship‚ I will attempt to critically discuss and analysis the support I have put into place in relation to learning outcomes 2-5 whilst supporting a learner in practice. I will continue by examining strategies and decisions‚ identifying my own and students learning needs and styles‚ also examining theories surrounding learning and mentorship. Furthermore my roles and responsibilities as a mentor will be analyzed

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    Preparation of Azo Dyes

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    March 21‚ 2011 COURSE: BS Chemistry II APPROVED: ___________ PREPARATION OF AZO DYES ABSTRACT In this experiment‚ the azo dyes p-nitrobenzene azoresorcinol and methyl orange were prepared by the azo coupling reaction. The p-nitrobenzene azoresorcinol dye was prepared from p-nitroaniline and resorcinol. The diazonium salt formed was from the reaction of the cold solution of dissolved p-nitroaniline in hydrochloric acid and water with the solution of sodium nitrite. Azo coupling was then

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    Dairy Products Preparation

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    INTRODUCTION In the diet of every nation‚ milk is considered as nature’s perfect food. The consumption of milk and its food products have been increased as a sign of prosperity. The growing underdeveloped countries in the last few decades have adopted milk and its food products in their diets. Milk can be defined as the fresh and clear lacteal secretion practically free from colostrums and obtained by the complete milking of one or more milky animals like cow‚ buffalo‚ goat etc. In human

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    Preparation and Recrystallisation of Aspirin Contents Page Synopsis iii 1 Introduction 1 1.1 Objective 1 1.2 Background 1 2 Theory 1 3 Procedure 2 3.1 Materials 2 3.2 Preparation 2 3.3 Recrystallisation 3 3.4 Determination of Melting Point 3 4 Results and Calculation 4 4.1 Mass 4 4.2 Percent yield 4 4.3 Melting Point 4 4.4 Appearance 4 5 Discussion 5

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    LAB REPORT ANDREW O. BAAFI Organic Chemistry I Lab. Instructor: Dr. Strange 09-24-01 TITLE: Preparation of Isopentyl Acetate (isoamyl acetate) / Gas Chromatography (Esterification). REFERENCE: Fischer‚ W. H.‚ A. G. Craig. “Microscale Esterification of Peptides and Analysis by MALDI-MS.” http://www.salk.edu/LABS/pbl/brukeran1.htm. 10-02-2001 Mayo‚ Dana W‚ Pike Ronald M‚ Trumper Peter K. Microscale Organic Laboratory. 3rd ed. New York: Wiley & Sons‚ 1994. Strange De Soria‚ Louise. Chemistry

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    to regenerate the aromatic ring‚ a proton is lost at the sp3 hybridized carbon. Thus‚ p-Nitroaniline can be prepared by means of electrophilic aromatic substitution. To begin‚ nitric acid needs to be activated as it has little electrophilic power. Thus‚ concentrated sulfuric acid is added to protonate the nitric acid. Dehydration produces the nitronium ion‚ which is a strong electrophile and has most of its positive charge on the nitrogen atom. The nitronium ion‚ acting as the electrophile in the

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