eInvestigating water potential of swede The aim of our experiment was to investigate the water potential of swede and then use our results to help us determine the water potential of plant tissue. This overall flow of water from a dilute area of high water potential to a more concentrated solution of low water potential across a partially permeable membrane is called osmosis. I predicted that the swede cylinders which are put in a test tube with a low potential of sucrose solution would become
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| The Chemistry of Natural Waters | Chem 111 Sec 104 | | Hyunjung Hwang | 11/6/2012 | TA: Sarah Boehm‚ Group members: Rachel Hoffman‚ Dan Hirt | Introduction Water hardness is a major part of overall water quality that affects many industrial and domestic water users. Water is considered hard when there are high concentrations of the divalent cations Magnesium and Calcium; water hardness is considered as the sum of both the calcium and magnesium concentrations and expressed as
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Water Analysis Lab Report Purpose: In this lab we will be testing a number of water samples. These water samples come from various water sources. Each of these water samples will undergo four different tests. The four tests include a pH test‚ a conductivity test‚ a total and phenolphthalein and alkalinity test‚ and a total hardness test. This lab requires comprehension of lab material and techniques learned in prior labs (Kippenhan‚ 2012). Procedure: Each
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growth in length‚ the stem and roots can grow longer‚ for example (Campbell and Reece‚ 2008). There are many factors that can affect plant growth‚ and we can distinguish them based on internal and external including hormones‚ light‚ temperature‚ water‚ and nutrition (Resh‚ 1983). Plant hormones‚ also referred to as plant growth regulators‚ are one of the key factors in growth. In general‚ plant hormones regulate plant growth and maturity by influencing the differentiation‚ elongation‚ and cell division
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How to Write a Lab Report Lab reports are formal papers that describe and analyze lab experiments. They follow a very specific format. If you study this paper carefully and follow its directions‚ you will find that these papers are not at all difficult and can have a positive impact on your Biology grade. Paper formatting: The paper should be typed and double spaced. Use a standard 12 point font (do not use cute fonts or colored paper!). Except for the title and abstract – each section
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FHSB 1214 BIOLOGY 1 FOUNDATION IN SCIENCE Name NG KEI PENG Group member Practical Group P20 Date of lab class Program Foundation in Science Unit code FHSB1214 Unit description Biology I Year and trimester of study 2015‚ Trimester 1 Title of lab report Investigation of the Effects of Different Catalytic Conditions on Hydrogen Peroxide Decomposition. Lecturer’s name Norkhalidah Binti Jamali Investigation of the Enzymatic Effects of Different Catalytic Conditions on Hydrogen Peroxide Decomposition
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Lab 2 – Water Quality and Contamination Experiment 1: Effects of Groundwater Contamination Table 1: Water Observations (Smell‚ Color‚ Etc.) Beaker Observations 1 Clear no smell 2 Oil was on top and did not mix with water and it had a slight smell 3 A slight haze look to water with strong smell of vinegar 4 Water turned cloudy with bubbles on top and was the hardest to see through 5 100 ml of water filtered through 60 ml soil resulted in slight brown soil colored water 6 100 ml water
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Purpose: During our lab‚ Galileo’s Water Clock‚ we created our lab to describe the motion of a ball on a plane using the water clock as an alternative method for measuring time. Our main purpose in this lab was to determine if the displacement of the ball is determined by the time or the time squared. Procedure: Once the water clock was set up‚ a ball was let go from the ramp at various distances for three trials each. Once the ball was let go‚ the water clamp was opened and then immediately
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Lab 2 – Water Quality and Contamination Experiment 1: Effects of Groundwater Contamination Table 1: Water Observations (Smell‚ Color‚ Etc.) Beaker Observations 1 Water is clear and uncontaminated. 2 All of the vegetable oil goes to the top of the beaker. 3 The water looks slightly cloudy but not too contaminated. 4 The water changed colors with the detergent and was clearly contaminated. 5 Water was murky from the dirt. 6 The water did not look as contaminated filtering with oil as it did with
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in all the assays used‚ while ethanol was the inefficient solvent for the extraction of phenolic compounds‚ Whereas ethanol and distilled water have been the lowest antioxidant activity. It can be concluded that‚ fruit and mahua of
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