FDS 3413: INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY WRITTEN REPORT: VISIT TO PERTIMA TERENGGANU SDN. BHD. AT CHENDERING 20TH NOVEMBER 2011 NAME : AIMI AMIRAH ARIFFIN MATRIC NO : 030209 LECTURER : PROF. CHE ABDULLAH ABU BAKAR OBJECTIVES * To investigate the canning factory management and supervision. * To describe the process of canned sardine. * To expose the students to real work situation in canning factory. INTRODUCTION On 20th November 2011‚ students of Food Technology
Premium Curry Food safety Canning
Project on Food Processing Unit Submitted by: Ms. Daphibanbet Wanroi B.B.A. 2nd Year St. Anthony’s College Shillong CONTENTS Acknowledgements First of all I thank Sir. David for giving me this project to work on my own. From being a very shy person‚ now I have the courage to talk with people around
Premium Meghalaya Food preservation Entrepreneurship
chose Fast acting/Slow release for the horizontal axis‚ and General pain relief/Specific pain relief for my vertical axis. Evaluation and placement of the various types of pain relievers is solely based on information given to the consumer by the packaging and description given. Explanations are as follows and in no particular order: Tylenol Extra Strength- I felt this placement was fairly straight forward with the information given. Key descriptors that jumped out at me were Extra Strength and Rapid
Premium Pain Grade 1923
Section 1: Patient Safety In the field of nursing there are several care delivery models that have been recognized‚ addressed and researched within the chapter I selected to review. The basics of nursing care delivery methods can simplistically be separated into two broad categories. The first of which being a customary form of nursing care delivery where a registered nurse is the primary caregiver with his or her focus of the care remaining solely on the patient assigned to the specific registered
Premium Nursing Patient safety Nurse
examining every aspect of your business and how it affects your consumers’ end experience. Ultimately‚ it covers everything you will need to do in order to deliver your products or services to the consumer including research‚ planning‚ pricing‚ packaging‚ promotion‚ selling and lastly distribution. (2)Describe the four P’s. Marketing is a business function that identifies customers’ needs‚ determines target markets and how to apply these products or services to the markets. A strategy commonly
Premium Marketing
its own competitive advantage to launch the new product which is a kind of non-durable and convenience good. Also‚ it is an augment product‚ through feature as the differentiators; the product can exceed customer expectation. Also‚ through labeling and packaging‚ it can be added with promotional value. For pricing‚ Dove will use maximum current profit as the pricing objective and target-return pricing as the pricing method to achieve the marketing objective. Also‚ the pricing adaption is suggested
Premium Marketing
also look into the secondary literature regarding current information in restaurant sales. ◾Identify each service and product specifically. For product‚ identify in terms of name‚ trademark‚ color‚ shape‚ and other characteristic‚ including packaging and labeling. ◾Differentiate products/services in terms of exclusive processes or superior ingredients and other features. ◾Describe product/service weaknesses. ◾Describe product lines‚ and new products/services that will be introduced. ◾Give cost
Premium Marketing Product management Writing
University of Santo Tomas College of Commerce and Business Administration A Marketing Plan for Tanduay Jell-O Shots Submitted to The Marketing Department In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Business Administration Major in Marketing Management By: Diestro‚ Fausto Louis Adrian D. Mendoza‚ Zahra Jane C. Carido‚ Juan Paolo J. Turla‚ Jessel Anne Joy N. 4M7 June 2012 ii APPROVAL SHEET This Marketing Plan for Tanduay Jell-O Shots Prepared and
Premium Alcoholic beverage Marketing Beer
Polypropylene (PP)‚ also known as polypropene‚ is a thermoplastic polymer used in a wide variety of applications including packaging and labeling‚ textiles (e.g.‚ ropes‚ thermal underwear and carpets)‚ stationery‚ plastic parts and reusable containers of various types‚ laboratory equipment‚ loudspeakers‚ automotive components‚ and polymer banknotes. An addition polymer made from the monomer propylene‚ it is rugged and unusually resistant to many chemical solvents‚ bases and acids. Most commercial
Premium Plastic Temperature Materials science
Macroenvironment Analysis A. Economic B. Political-Legal C. Socio-cultural D. Demographic E. Technological Industry Analysis A. Industry participants B. Competitor analysis i. Product ii. Target market iii. Product features and benefits iv. Packaging v. Labeling vi. Wholesale and suggested retail price vii. Distribution network SWOT Analysis A. Strengths B. Weaknesses C. Opportunities D. Threats Gap Analysis A. Manufacturer-Wholesalers B. Manufacturer-Consumers (industrial / household) C. Wholesaler-Resellers
Premium Retailing