October 28‚ 2012 English 51 How to make a birthday Cake Making a cake can be really fun especially a birthday cake. It can also be really simple and easy. But many of us may have tried and have failed not knowing what kind of ingredients we may need. I thought it was hard to make a cake at first but as I asked my friends I had the confidence to make a really good cake. Some of may think it’s going to take a lot of time so they rather go buy a cake. It’s actually not really hard it’s fairly easy‚
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A red velvet cake is a cake with a dark red‚ bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding red food coloring. Common ingredients include buttermilk‚ butter‚ flour‚ cookie dough for the filling‚ cocoa‚ and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used. History: James Beard’s
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centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb and crust. Both cakes have distinct different in their attributes. This differences can be evaluated from their ingredients itself. Table below shows the baker’s percentage of both cakes. The first cake is denoted as T1‚ while the second one is denoted by T2. T1’s recipes shows
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How to make a birthday cake Usually people enjoy getting better at their talents on new things like trying to make new desserts‚ which allow them to discover new tastes. A cake is one of the most fascinating pastries in the world‚ because it comes in various shapes‚ flavors‚ and tastes. Its original format comes from the chef. Cakes are great to do for someone’s birthday‚ an anniversary‚ a dessert‚ or just to surprise someone with a treat. There are a lot of recipes of cakes. All necessary things
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Molten Chocolate Cake Ingredients Chocolate Ice Cubes 6 ounces - (180ml) of finely chopped semisweet chocolate 3/4 cup - (175ml) of heavy cream 2 tablespoons - (30ml) of light corn syrup 2 tablespoons - (30ml) of Grand Marnier 1 teaspoon - (5ml) of vanilla extract 1/3 teaspoon - (1.25ml) of finely graded orange zest Cake Batter Softened butter 9 ounces - (270ml) of coarsely chopped semisweet chocolate 1/4 cup - (60ml) of water 2 teaspoons - (10ml) of instant coffee granules 3/4 cup + 3 tablespoons
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PINEAPPLE UPSIDE-DOWN Cake Mixture – Ingredients 150g – butter 150g – sugar 3 – eggs 150g – normal flour 1tsp – b/powder 1tsp – vanilla essence Method 1. Beat or whisk butter & sugar until light & creamy 2. Add egg one at a time 3. Mix flour & b/powder then add into the mixture and mix well 4. Add vanilla (mix well) 5. Grease a cake tin‚ sprinkle over the brown sugar‚ a few flakes of butter & place slices of pineapple on top 6. Pour cake mixture over‚ bake at 150◦ for 45mins
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make a perfect fruit cake Everyone knows the perfect fruit cake is deeply spiced‚ full of surprises and ideal after dinner with a fresh cup of tea. But it’s hard to find one that we can all agree on. And whose perfect fruit cake are we talking about here‚ anyway? Yours. So here’s a guide to making your perfect fruit cake. How to add your own flavourings without losing density‚ what fruit to swap‚ even new flavours to add. If you’ve been recreating Gran’s rock-hard Christmas Cake every year since 1979
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Answer Fine Country Fruit Cakes 1. With the current method of working‚ what is the monthly and annual capacity of the business? The capacity has been calculated according to the following assumptions:- • There are five working days per week. • There are four weeks per month. • The 1995 forecast assumes a similar demand pattern to 1994. • The rate of production is the same as in 1994. No down time is assumed. • The sales for 2kg cakes in February 1994 have been
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Analysis Essay Final Draft How To Bake A Cake & Make Its’ Frosting There are many ways to bake a cake‚ also there are many steps following it. When i first baked a cake i thought it was going to be a difficult proccess. When i was younger‚ i first made a cake with my grandmother and after the first time i was able to make one all on my own. After‚ reading these steps you will be able to as well. You will need one box of devil’s food cake mix‚ shortening‚ three eggs‚ vegtable oil‚ and
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ice cream cakes based on the desire of the costumer. * To have a quick delivery to the costumer. * To emphasize the product and the quality work. Brief History The House of Ice Cream Cakes is established on the 3rd day of July year 2012 by _(name of owner)_. The company use to sell a modern cake or a combination of ice cream and cake. We also have delivery due to demands of the costumer. How the product is called ice cream cake? It is because the product was made of cake filled with
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