(insert name here) (insert period #) Identifying Carbohydrates (First inital and last name of lab partner) Purpose The purpose of this lab is to learn how to identify different forms of carbohydrates by conducting the Benedict and Iodine test. Theory The theory for this concept is that if in the benedicts test the carbohydrate reacts‚ it is a monosaccharide. If it reacts in the Iodine test it is a polysaccharide. If no reaction occurs in either test the carbohydrate is a disaccharide. Data
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sold. Recall products is a returned product after a discovery for a safety issue. It can endanger a customer that has bought the product and will affect them with a deadly bacterium‚ E. Coli O121. Escherichia Coli is a bacteria found in the environment‚ foods and intestines of people and animals. The bacterium E. Coli O121 can cause bloody diarrhea and dehydration. When symptoms are noticed‚ seek for emergency medical care right away. There are other food diseases that can cause a poor sickness. The
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This experiment tested the growth of E.coli with inserted plasmid on an agar plate with Ampicillin. One colony of E.coli resistant to Ampicillin was grown during this experiment. The overall goal of the experiment was to successfully grow E.coli on the agar plate‚ which would show that the plasmid had been effectively inserted into the bacteria’s genes. This experiment helped students understand how plasmids were inserted into bacteria and used in real life situations. It also showed how the bacteria’s
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INVESTIGATING THE EFFECT OF A LOCAL HERB- P. AMARUS (SCHUM. AND THONN.) ON ENTEROPATHOGENIC STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI. BY ETTA‚ Hannah Edim‚ ELOMA‚ Nnanke‚ OKON‚ Essien Archibong and OFFOR‚ Ubana BIOLOGICAL SCIENCE DEPARTMENT‚ CROSS RIVER UNIVERSITY OF TECHNOLOGY ‚ CALABAR‚ CROSS RIVER STATE‚ NIGERIA. Abstract Objectives: Entero-pathogenic Staphylococcus aureus (EPSA) and Escherica coli (EPEC) were treated with a methanol extract of Phyllanthus amarus‚ in vitro‚ to investigate the
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ANTIBACTERIAL AGENT AGAINST Escherichia coli‚ Salmonella enteritidis AND Staphylococcus aureus CLUSTER 1 LIFE SCIENCE TEAM CATEGORY 1|Page28 ABSTRACT THE EFFICACY OF TAKIP-KOHOL AGAINST (Centella Escherichia asiatica) coli‚ LEAVES Salmonella EXTRACT enteritidis AS AND ANTIBACTERIAL Staphylococcus aureus AGENT This research study aims to discover the efficacy of Takip-kohol leaves extract as antibacterial agent against Escherichia coli‚ Staphylococcus aureus and Salmonella enteritidis. The study
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The Escherichia Coli bacterium was discovered in 1885 by bacteriologist Theodor Escherich. He found the bacteria in the human colon and showed that some strains of Escherichia Coli were responsible for infant diarrhea and gastroenteritis. The Escherichia Coli was originally named Bacterium Coli. The name was changed to honor Theodor Escherich. E coli are normally harmless and are part of the normal flora found in the lower intestines of humans and healthy cattle. Some E. coli serotypes are known
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Lab Report: Identifying Physical and Chemical Changes Nelson Science Perspectives 10 section 5.2 Amazing Student September 17‚ 2012 Mrs. Volkmann SNC 2D Purpose: To collect evidence and then use it to identify physical and chemical changes. Hypothesis: I predict the following: Change 1 will be a chemical change Change 2 will be a chemical change Change 3 will be a physical change Change 4 will be a chemical change Change 5 will be a chemical change Change 6 will be a physical
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E. coli O157H7 What is the morphology and gram reaction of this pathogen (2) E. coli‚ including E. coli O157H7 is a gram-negative bacillus. What do (i) O157 and (ii) H7 attached to the name of this bacterium represent (2). The O157 is the O HYPERLINK http//www.emedicinehealth.com/script/main/art.asparticlekey5469 serotype antigen that identifies the E. coli strain‚ and the H7 represents the antigen type on the HYPERLINK http//www.emedicinehealth.com/script/main/art.asparticlekey2416 bacteriums
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In the experiment involving varying pH levels‚ E. faecalis‚ S. epidermidis‚ L. lactis‚ and L. casei were subjected to different pH levels and then were allowed to incubate in order to determine the minimum‚ maximum‚ and optimum pH levels for growth of specific bacterial species. It was found that lower pH levels between 2 and 4 inhibited or promoted little to no growth for E. faecalis‚ S. epidermidis‚ and L. casei. It is evident that these bacteria were resistant to alkaline environments‚ however
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Escherichia coli also known as E. Coli‚ is a type of bacteria which thrives in polluted water. Many people will come in contact with this type of bacteria in their lifetime. In fact‚ E. coli is normally found in the intestine of humans and animal where it plays a significant role in the digestive system. The bacteria can also be found in raw meat and uncooked vegetables as well as polluted water. Most of the strain of E. coli are harmless therefore they will not cause illness if consumed. “One of
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