HPLC detection and quantification of polyphenolic compounds Detection and quantification of selected phenolic compounds in the ethanol extract were determined by HPLC-DAD analysis as described by Ismet et al. [13] with some modifications. It was carried out on a Dionex UltiMate 3000 system equipped with quaternary rapid separation pump (LPG-3400RS) and photodiode array detector (DAD-3000RS). Separation was performed using Acclaim® C18 (5µm) Dionex column (4.6 x 250 mm) at 30 ºC with a flow rate of
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ACKNOWLEDGEMENT The success of this investigatory project is directly related to the contributions of the ever supportive persons in my aura: To my friends who were there to cheer me up in time of doing this investigatory project‚ “Thank you so much!” To my parents who help me in providing significant material contributions‚ “Thank you and I love you so much!” To my adviser‚ Analiza R. Barcarse for her exquisite attention in guiding me‚ “Thank you‚ Ma’am!” To Ms. Estrella B. Acosta‚ the Science
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Notes Aldehydes and Ketones The major similarity between an aldehyde and a ketone is the carbonyl group. A carbonyl group is a carbon atom doubly bonded to an oxygen atom. [pic] Both molecules have a carbonyl group‚ the difference the number of carbons bonded to the carbonyl carbon. An aldehyde will have none or one and a ketone will have two carbons. All aldehydes‚ except formaldehyde‚ will have a hydrogen atom on one side of the carbonyl carbon and at least on carbon on the other side
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Catechins 3. Isoflavones 4. Hesperetin 5. Naringin 6. Rutin 7. Quercetin 8. Silymarin 9. Tangeretin 10. Tannins B . Phenolic Acids 1. Ellagic Acid 2. Chlorogenic Acid 3. P-Coumaric Acid (Para-Coumeric Acid) 4. Phytic Acid 5. Ferulic Acid 6. Vanillin 7. Cinnamic Acid 8. Hydroxycinnamic Acids C . Other Non-Flavonoid Polyphenolics 1. Curcumin 2. Resveratrol 3. Lignans IV. Glucosinolates A . Isothiocyanates 1. Phenethyl Isothiocyanate 2. Benzyl Isothiocyanate 3. Sulforaphane B . Indoles
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Assignment Assessment Report Campus: | HYDERABAD | Year/semester | 2010-2012 – II Semester | Level: | ACL II | Assignment Type | Assignment B | Module Name: | Costing MIS & Budgetary Control | Assessor’s Name | | Student’s Name: | SRIN IVAS M | Reqd Submission Date | | e-mail id & Mob No | Srinivas.manapati@gmail.com9581049058 | Actual Submission Date | | Stream | Business | Submitted to : | | Certificate by the Student: Plagiarism is a serious College offence. I certify
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Present prospective: Latest literature in the area of natural pigments is divided based on their interest to five main potential topics: 1. The first topic is dealing with the chemical composition and the factors influencing that composition. 2. Second topic is concerned with increasing the yield of the pigment by searching the existing plant and microbial sources in addition to alternative microbial and plant sources. 3. The third topic is dealing with improving the stability and bioavailability
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Casa del Bambino Emmanuel Montesorri Contreras Compound Alangilan‚ Batangas city Perfume out of Flowers Rosal‚ Kalachuchi‚ and Rose Members: Aldwin John O. Sicapiro Darlene Mariel V. Plata Jodel L. Talabis Monica Cleo C. Panganiban Alyssa Keith M. Panganiban Owen Karl V. Santos Chapter 1 Background Study Introduction The beginning of perfume use can be traced back thousands of years to the early Egyptians. The first perfume we’re part of religious rituals. It was developed together
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1. Introduction Plumbago zeylanica L. belonging to the family Plumbaginaceae is an important plant of medicinal value. In the Arabian Peninsula‚ it is mainly distributed over Oman‚ Yemen and the Southwestern region of Saudi Arabia. The use of the roots of P. zeylanica for treating skin problems has been recorded by early Muslim physicians. P. zeylanica is greatly valued in Ayurveda for treatment of cough‚ asthma and gastrointestinal disorders. In Sushrutha Samhitha it has been described as antiseptic
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Table of Contents Declaration of plagiarism statement----------------------------------------------- | Pg 3 | Marking scheme---------------------------------------------------------------------- | Pg 4 | Introduction--------------------------------------------------------------------------- | Pg 5 | Contents * Section 1--------------------------------------------------------------------- | Pg 6 | * Section 2--------------------------------------------------------------------- | Pg
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Chemistry of Spices This page intentionally left blank Chemistry of Spices Edited by Villupanoor A. Parthasarathy Indian Institute of Spices Research Calicut‚ Kerala‚ India Bhageerathy Chempakam Indian Institute of Spices Research Calicut‚ Kerala‚ India and T. John Zachariah Indian Institute of Spices Research Calicut‚ Kerala‚ India CABI is a trading name of CAB International CABI Head Office Nosworthy Way Wallingford Oxfordshire OX10 8DE UK Tel: +44 (0)1491 832111 Fax:
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