The Duties and Responsibilities of a Service Crew in any Food Chain are as follows: Responsible for providing courteous and efficient food and beverage services to the guests. To present menu‚ take order‚ suggest and recommend appropriately. To attend and respond to guests’ needs promptly and professionally. To present bills to diners‚ collect payment and give to the cashier‚ return change or credit card to diners. To perform general housekeeping and cleaning duties‚ including sweeping
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Hypertension is a common health problem especially among people over age of 60 years. This disease is diagnostic when a patient blood pressure is more than 140 to 159 over 90 to 99. Blood pressure refers to the pressure that blood applies to the inner walls of the Diabetes is an endocrine system disorder that occurs when the body is unable to control or balance the amount of sugar in blood and within bodily tissues. You know that the human body is like a machine‚ with organ systems that are specialized
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Chapter 3 Homeostatic Imbalances 3.1 Definite changes occur in the glycocalyx of a cell that is becoming cancerous. In fact‚ a cancer cell’s glycocalyx may change almost continuously‚ allowing it to keep ahead of immune system recognition mechanisms and avoid destruction. (Cancer is discussed on pp. 145-146) 3.2 Selective permeability is a characteristics of healthy‚ intact cells. When a cell (or its plasma membrane) is severely damaged‚ the membrane becomes permeable to virtually everything
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Here’s a dilemma: to eat school food or Taco Bell? It’s obvious the majority of Wentworth students would pick school food any day. Just kidding. Who can resist the juicy‚ beef packed tacos piled high with lettuce‚ tomatoes‚ cheese‚ and a generous dollop of sour cream? It’s no brainer that Wentworth should have Taco Bell in the cafeteria. The food chain encompasses everything us students look for in a meal that we can’t find in the Wentworth cafeteria: cheaply priced food‚ variety‚ and convenience.
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Fast Food Chains on Increasing Health Risks among Consumers ______________________________________________________________________ People nowadays are mostly seen munching there way at fast food restaurants during lunch breaks‚ snack time or even at dinner. A lot has relied on fast foods because it’s a quick and easy meal to grab on the go. But just how common fast foods are around the globe? Well‚ a research proves that fast food chains continue its explosive worldwide expansion. According
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Patient Case Study: Fluid & Electrolyte Imbalance This patient case study report will outline the contributing factors related to a fluid and electrolyte imbalance‚ whilst assessing the medical and nursing management for the patient. Furthermore‚ an evaluation of the implemented nursing and medical treatment will also be discussed in this report. Introduction: Patient History: Mr. Richards presented to accident and emergency on the 7th October 2004‚ primarily due to the progressive
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Supply Chain and Value Chain Supply chain is a network of distribution and facilities options that performs the function of procurement of materials‚ conversion of these materials into intermediate and finished goods and the supply of these finished goods to the ultimate consumers‚ for e.g. for a single product‚ supply chain consists of flow of raw material from vendors‚ transformation into finished goods i.e. interflow of materials‚ transportation to distribution centers and supply activities for
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indian institute of management kozhikode Managing Demand Fluctuations in Supply Chain System of MORE Project Proposal SCM Section A Contents Retail Industry in India Potential India’s retail industry accounts for 10 percent of its GDP and 8 percent of the employment to reach $17 billion by 2010. The Indian retail market is estimated at US$ 350 billion. But organized retail is estimated at only US$ 8 billion. Organized retail seems to be a mar 5 % of the
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The Causes and Effects of Gender Imbalance in Asia By Tom Farrer Throughout this paper I will focus on the phenomenon of the gender imbalance in Asia. I will begin by assessing the current situation and researching the various causes which have led to it. I shall then analyse the possible consequences to follow and conclude with an outlook to the future. According to the United Nations the recommended sex ratio at birth (SRB) for a country is 107‚ meaning that for every 100 females born‚ 107 males
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venture we would start is Indian Street food restaurant “ Pao Khao” Executive Summary Pao Khao is a locally owned fast food outlet that will be positioned as an international franchise through our creative approach to the company’s image and detail presentation. Pao Khao will provide a combination of excellent food at value pricing‚ with fun packaging and atmosphere. Pao Khao is the answer to an increasing demand for snack-type & Ethnic Indian food. In today’s highly competitive environment
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