The Duties and Responsibilities of a Service Crew in any Food Chain are as follows:
Responsible for providing courteous and efficient food and beverage services to the guests. To present menu, take order, suggest and recommend appropriately. To attend and respond to guests’ needs promptly and professionally. To present bills to diners, collect payment and give to the cashier, return change or credit card to diners. To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room etc. Any other appropriate duties and responsibilities as assigned.
What are the deff. Betwn food attendant and waiter?
A waiter usually does the whole thing. Greet, take orders, run food, check up etc. A food attendant is usually just a runner that takes out food and drinks but just delivers, doesn't really interact with customers. Also, usually a food attendant relies on the waiter to be tipped out rather than being tipped directly from the customer... i.e. you make less Duties & Responsibilities of a Kitchen Helper
Shelley Moore is a journalist and award-winning short-story writer. She specializes in writing about personal development, health, careers and personal finance. Moore has been published in "Family Circle" magazine and the "Milwaukee Sentinel" newspaper, along with numerous other national and regional magazines, daily and weekly newspapers and corporate publications. She has a Bachelor of Science in psychology. By Shelley Moore, eHow Contributor
A kitchen helper has the primary responsibility of keeping the kitchen at a restaurant or other food service operation clean and orderly. He usually has many other duties as well, depending on the type of establishment in which he works. In addition to his cleaning duties, he might assist in the dining area or help the cook with food preparation. Job Description of an Assistant Cook
An assistant cook supports the...
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