September 2011 Examiners’ Report NEBOSH National General Certificate in Occupational Health and Safety (NGC2) Examiners’ Report NEBOSH NATIONAL GENERAL CERTIFICATE IN OCCUPATIONAL HEALTH AND SAFETY UNIT NGC2: CONTROLLING WORKPLACE HAZARDS SEPTEMBER 2011 CONTENTS Introduction 2 General comments 3 Comments on individual questions 4 2011 NEBOSH‚ Dominus Way‚ Meridian Business Park‚ Leicester LE19 1QW tel: 0116 263 4700 fax: 0116 282 4000 email: info@nebosh
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responsibilities of others‚ relating to health and safety in the work setting 1. Identify legislation relating to general health and safety in a health or social care work setting. Legislations/codes of practice relating to general health and safety in a health or social care work setting are: The Health and Safety at Work Act 1974; Riddor 1995‚ COSHH (Control of Substances Hazardous to Health); Manual Handling operations regulations 1992; Health And Safety (First aid regulations 1981); Fire
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Social Security & Health Care Outline 1. Social Security a. Introduction: Social Security: What is it? b. History of Social Security i. Pre social Security era 1. Greek 2. Medieval European 3. The “Poor Laws” ii. Early American Social Security 4. Colonial 5. Civil war 6. Great Depression c. Modern American Social Security iii. When was it established?
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Introducing Health and Safety - Office Skills Series 2 1. What are an employer’s responsibilities when it comes to the health and safety of workers? They must provide a safe and healthy workplace by identifying the hazard‚ assessing the risk and controlling the risk 2. What are an employee’s responsibilities when it comes to health and safety in the workplace? Cooperate with employer and any safety plan that has been set by that workplace in a given situation 3. If a potential hazard is identified
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Health and safety policies and procedures of the work setting 1. Outline the health and safety policies and procedures of the work setting Health and safety policies are there to protect children‚ visitors and staff‚ all early years settings have to follow the Statutory Framework for the Early Years Foundation Stage. My setting complies with ESTYN. All settings are covered by the Health and Safety at Work Act 1974 for Great Britain‚ my employer has responsibility for the health and safety
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Common types of hazards Use these notes to help you identify and assess hazards that might occur in your workplace. Chemical hazards Chemicals can affect the skin by contact or the body either through the digestive system or through the lungs if air is contaminated with chemicals‚ vapour‚ mist or dust. There can be an acute (immediate) effect‚ or a chronic (medium to long-term) effect from the accumulation of chemicals or substances in or on the body. Noise hazards Excessive noise can disrupt
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Supporting children and young people’s health and safety · Describe how current health and safety legislation‚ policies and procedures are implemented in the setting. The health and safety policy is given to all new members of staff upon joining the school and forms part of the induction training given to staff. The policy is to provide and maintain safe and healthy working conditions‚ equipment and systems of work for all staff and students. A copy of this is also displayed in the staff room
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HEALTH AND SAFETY MEASURES ASSIGNMENT Index 1. GENERAL HEALTH AND SAFETY MEASURES: 1.1 INTRODUCTION 1.2 DEFINITION 1.3 NEED FOR SAFETY MEASURES 1.4 PROCEDURES 1.5 HEALTH AND SAFETY MEASURES DEFINED BY THE WORK ACT 1974 1.6 WORKPLACE (HEALTH‚SAFETY AND WELFARE) REGULATIONS 1992 2. LARSEN AND TOUBRO COMPANY : 2.1 HISTORY 2.2 THE JOURNEY 2.3 EXPANDING HORIZONS 2.4 OVERVIEW 2.5 ENVIRONMENTAL HEALTH AND SAFETY MEASURES OF L&T 2.5.1 EHS MANAGEMENT SYSTEMS 2.6 PRECAUTIONS
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Food safety A major Health Issue What is Food Safety? Food Safety is all conditions and actions necessary to ensure the safety of food at all stages. This refers to the conditions and practices to prevent contamination and food-borne illnesses. (FDA) Food safety is an essential health function. Food can be contaminated and judged unsafe in many ways. Contamination can occur during the packaging process‚ by inadequate cooking or storage. Also‚ different food products may already have different
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Environmental Hazards December 6‚ 2012 Environmental hazards can have many effects to one’s health. It has the potential to threaten the surroundings of a natural environment and harmfully affect people’s health. It can cause health issues to plants‚ minerals‚ or animals. Some hazards have the potential to be poisonous to the environment. Some examples are oil spills‚ which can cause fish or any animal living in the water to die. There are earthquakes‚ tsunamis‚ and floods. Environmental hazards are
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