DESCRIPTION OF THE COMPANY Shiela Hilton – Eatery has its modest beginnings back in September 1997. It was established by a man named Pepito Renante‚ a man from Cagayan De Oro together with his wife‚ Shiela. Having an initial investment of P 2.5 million‚ as well as the willingness to venture into a business that is very close to their hearts‚ Shiela Hilton was born. Hilton – in the province parlance does not mean the name of a famous hotel. It is a small eatery “Hila – Hila ng Kariton”
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Work Designs for The HILTON Group of Hotels & the LALIT Group of Hotels. INTRODUCTION The base of the analysis was to compare and contrast the traditional and modern work approach of organisations. After hours of brainstorming sessions‚ the group decided to compare the universally acclaimed Hilton group of hotels to one of the India’s best ‚ Lalit group of hotels. The task was to relate which group of hotels adheres to which of the above mentioned work designs and to conclude
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Social media strategy – Hotel Hilton The Hague Table of Content: Social media Trends 2012 - 2013 Page 5 Which Social Medium Channels To Use Page 5 Target Group Of Hilton The Hague Page 6 Type of Content Shared Page 6 Part 1 Face book 1.1. Description of face book Page 7 1.2. Objective Face book Page 7 1.3 Strategy/Frequency/Guidelines Page 7 1.4. How to start Page 7 1.5. How to improve Face book Page 8 1.5.who to add and why to add
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perception of Asian customers in selecting Hilton London Metropole Hotel Aims Analyse the perception of Asian customers in selecting Hilton London Metropole Hotel‚ and the attributes which attracts Asian customers to the hotel with the perception and expectations of customers and staff. Objectives To analyse the attributes which attract Asian customers to Hilton Hotel. To evaluate the perception of Asian customers towards the attributes of Hilton Hotel. To analyse the expectations of Asian
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industry. This study aims to use Hilton Hotels as the focus of this paper. The main purpose of this study is to examine how Hilton Hotels builds a relationship with its customers‚ how it improves the added value to retain customers and what should be improved under the context of value chain to improve the better services in order to effectively deliver customer satisfaction and exceed their expectation. The paper will start from providing brief information about Hilton Hotels and then move on to analyse
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1‚ 1964‚ known as Hilton International Co.. It was acquired in 1967 by Trans World Corp.‚ the holding company for Trans World Airlines. In 1986 it was sold to UAL Corp.‚ the holding company for United Airlines‚ which became Allegis Corp. in an attempt to re-incarnate itself as a full-service travel company encompassing Westin Hotels and Hertz rental cars in addition to Hilton International and United Airlines. In 1987 after a corporate putsch‚ the renamed UAL Corp. sold Hilton International to Ladbroke
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expire most important feature: room upgrades‚ airline miles‚ free hotel stays‚ a variety of on-property benefits and services game players corporation Hilton: managed by Hilton hotels corporation and Hilton international 492 hotels‚ 154000 rooms revenues of $158 per night per guest occupancy exceeded break-even well-recognized brand HHoners program: 4 membership tiers-- blue‚ silver‚ gold‚ diamond double dipping competition Hilton‚ Starwood‚ Hyatt & Marriott (chart) Starwood preferred guest program
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Hilton Hotels: Building Sustainability with a greener world. STREAM 1 - GROUP 4 Date: - 29.11.2010 Executive Summary The report examines sustainability in hotel industry‚ as how important it has become‚ for a firm or organisation to become environmentally sustainable in today’s world. After global warming‚ everyone has become more cautious about environment‚ more organisations have realised responsibility towards environment. Since‚ hotel industry and tourism industry are inter-linked
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Case Study | Hilton The challenge Facing intense competition to secure high calibre graduates‚ Hilton International were keen to radically overhaul their approach to the recruitment and selection of management trainees. Equally critical for the future success of the business was the need to introduce an accelerated management training and development scheme which would significantly reduce the typical 15-20 year timeframe for a new recruit to reach the level of an international Hotel General Manager
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visitors to Singapore on average per year (Hotel Industry Background‚ 2010). A calculation made on the projected number of hotel beds in year 2000 showed that the country could accommodate up to 16 million visitors. Singapore has been a priority location for hotel conglomerates to set up headquarters to develop new products and concepts for Asian markets.The nation is well-equipped to assist expansion and grooming Hospitality and Tourism talents for the region. Hotel guests have raised expectations by looking
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