Empirical Study on Consumer Preference Towards Garnier Skin Care Products in Ghaziabad District OF BACHELOR OF BUSINESS ADMINISTRATION (AFFILIATED OF CH. CHARAN SINGH UNIVERSITY‚ MEERUT) ACADEMIC SESSION (2010-2013) Submited by Akhil singh (9354562) UNDER THE GUIDANCE OF Mr. MUKESH VERMA Mr. KUMAR SAURAV External supervisor Internal supervisor Sales manager Assistant Professor‚ IMS
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Shaving Preparation: The preparation which are used to soften the beard‚ lubricate the passage of razor over the face is called shaving preparation. The preparation is also used to relieve irritation & a feeling of well- being. There are two types of Shaving Preparations. This are given in following flow chart. Shaving Cream Shaving cream is a substance applied to the skin to facilitate removal of hair. Shaving cream softens and moistens the skin and the hair‚ thus making shaving more
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hydrocarbon skeleton and provide aid in the synthesis of many steroid hormones. (Karp‚ 2010) Triglycerides are composed of three fatty acid molecules and one glycerol molecule that is bonded with an ester linkage. Fats that are liquid at room temperature are classified as being an oil. (Karp‚ 2010) Triglycerides and phospholipids both share a glycerol molecule. Their major difference is that the phospholipids only contain two
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Biology Honors Final Exam Review Study Guide A. Intro Unit * Characteristics of life (DR.CHARGE) * DNA * Directs protein synthesis * Reproduce * Divides in mitosis (asexual reproduction) * Cells * Homeostasis * The process by which cells maintain constant internal condition (water‚ temperature) * Adaptation (Evolution) * Respond to stimulus * Growth (Development) * Energy * Heterotroph: an organism that cannot synthesize its own food
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phosphate‚ a diglyceride and a simple molecule e.g. choline. The tail is hydrophobic and is made up of fatty acids. Phospholipids receive and transmit signals across the cell membrane and act as a store room for energy. Fatty acids Fatty acids Glycerol Glycerol Phosphate Phosphate Choline Choline Cholesterol Cholesterol Hydroxyl head – is hydrophilic and therefor orients itself with the polar heads of the phospholipids. Hydroxyl head – is hydrophilic and therefor orients itself with the
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Adenosine Triphosphate‚ also known as ATP‚ is the molecule responsible for the energy that we‚ and all other organisms‚ need to survive. It is produced primarily in the processes of aerobic and anaerobic respiration by oxidative and substrate phosphorylation. 4 molecules of ATP are produced from 4 ADP and 4 inorganic phosphates in glycolysis in the cytoplasm of every cell‚ by the oxidation of a triose phosphate into two molecules of pyruvate. In anaerobic respiration these are the only 4 ATP
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deterioration of fats and fat-like substances‚ off-flavors and off-odors are usually reported. Rather than the breakdown of the unsaturated fat molecules‚ there are four types of fat deterioration. Hydrolysis is the formation of free fatty acids and glycerol‚ which will give ¡§soapy¡¨ flavor. Nevertheless‚ triglycerides with fatty acids having shorter chain lengths normally produce off-flavors upon hydrolysis. The autoxidation of unsaturated fatty acids resulting in a mixture of volatile components
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is 210 mg/dL and his HDL 33 mg/dL and his LDL 160 mg/dL. As I sit with him trying to explain what the results are can be difficult. He ask what are triglycerides me being the physician that I am I explain that triglyceride is an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils‚ and high concentrations in the blood indicate an elevated risk of stroke. Cholesterol is the compound of the sterol type found in most body tissues‚ including
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One purpose of the experiment was to gain an understanding of diffusion and osmosis‚ specifically in context of a plant or animal cell reaction to an isotonic‚ hypotonic‚ or hypertonic solution. Another objective was to understand the nuances of simple diffusion‚ facilitated diffusion‚ and active transport and to explicate the characteristics affecting the rates of diffusion. The next objective was to be able to explicate the partition coefficient and its influence on hemolysis. The final objective
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6.1.1 Explain why digestion of large food molecules is essential. There are two reasons why the digestion of large food molecules is vital. Firstly‚ the food we eat is made up of many compounds made by other organisms which are not all suitable for human tissues and therefore these have to be broken down and reassembled so that our bodies can use them. Secondly‚ the food molecules have to be small enough to be absorbed by the villi in the intestine through diffusion‚ facilitated diffusion or active
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