The small intestine (or small bowel) is the part of the gastrointestinal tract following the stomach and followed by the large intestine‚ and is where much of the digestion and absorption of food takes place. It receives bile juice and pancreatic juice through heptopancreatic duct‚ controlled by Spincter of oddi. Ininvertebrates such as worms‚ the terms "gastrointestinal tract" and "large intestine" are often used to describe the entire intestine. This article is primarily about the human gut‚ though
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Problem Set 1 1. Explain lipoprotein physiology and metabolism (Chapter 15). - Lipoproteins are a biochemical formation that aid with the transporting of lipids. The four major pathways include Lipid absorption pathway‚ exogenous pathway‚ endogenous pathway and reverse cholesterol transport pathway. All of these pathways are dependent on a particular particle know as apo-B that contains lipoproteins which‚ functions as a transport for dietary and Hepatic lipids to the outer layers of the cells
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Cellular Functions CORE TOPIC 1: CELLULAR FUNCTIONS Learning Outcomes: (a) Describe and interpret drawings and photographs of typical animal and plant cells as seen under the electron microscope‚ recognising the following membrane systems and organelles: rough and smooth endoplasmic reticulum‚ Golgi body‚ mitochondria‚ ribosomes‚ lysosomes‚ chloroplasts‚ cell surface membrane‚ nuclear envelope‚ centrioles‚ nucleus and nucleolus. (b) Outline the functions of the membrane systems and organelles
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ketones (Asai et al. 1968). The accumulation of products in the medium was exploited to establish several industrial processes using strains of this genus‚ e.g. the production of l-sorbose from d-sorbitol‚ the production of dihydroxyacetone from glycerol and the production of d-gluconate from d-glucose (Lusta and Reshetilov 1998; Macauley et al. 2001). d-Glucose can be oxidized by two different metabolic pathways: one includes uptake‚ intracellular oxidation and further dissimilation via the
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DESCRIPTIVE WORDS FOR WINE Wine tasting‚ as a production control technique‚ depends upon converting into words the impression created by the reaction of the wine on the taster ’s palate. In order that one wine‚ tasted by several individuals‚ be reported in the same way by each‚ it is necessary that all of the tasters use the same words for the separate palate impressions the wine creates. The terms used in sensory examination fall naturally under the four headings of appearance‚ color‚ taste
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Biochemistry- The Basics An Atom is the basic unit of a chemical element ( smallest unit for measuring chemical & physical properties) Smallest particle of an element is an atom A Particle is a small portion of matter Matter is composed of elements___ Matter makes up everything in the universe. An Element is a pure substance that cannot be broken down into a simpler substance. ex. carbon‚ hydrogen‚ etc A molecule is a group of atoms bounded together ex O2 A chemical compound
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Petroleum jelly‚ petrolatum‚ white petrolatum or soft paraffin‚[1] CAS number 8009-03-8‚ is a semi-solid mixture of hydrocarbons (with carbon numbers mainly higher than 25)‚[2] originally promoted as a topical ointment for its healing properties. Its folkloric medicinal value as a "cure-all" has since been limited by better scientific understanding of appropriate and inappropriate uses (see uses below). However‚ it is recognized by the U.S. Food and Drug Administration (FDA) as an approved over-the-counter
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speed determined by the distance that separated them. He classified galaxies as per their distance‚ shape‚ brightness patterns and content. | Emil Fisher | 1852 - 1919 | Some of his works are: synthesis of glucose‚ fructose‚ mannose starting with glycerol‚ and establishing structures for the 16 stereoisomers of the aldohexoses with glucose as the most prominent member. | Paul Dirac | 1902 - 1984 | He received a Nobel prize in 1933 for the work on anti-particles. The "Dirac equation" was a version
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Strength Training Concepts in Rehabilitation Muscle Physiology Physiological changes of training Testing - Evaluation Strength training concepts Return to function - Core Muscles Muscle Physiology Muscle Structure Fiber Type Muscle Contraction Energy Systems Force of Contraction Physiologic changes of training Skeletal Muscle Structure Motor Unit Mitochondria produce energy ATP Sarcolemma muscle fibers membrane Sarcomere contractile unit of
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CASSAVA STARCH AS A MAJOR COMPONENT IN MAKING BIODEGRADABLE PLASTIC ABSTRACT The purpose of this experiment is to be able to help the society with its environmental issues by creating biodegradable plastic out of cassava starch. The procedures that the researchers used in this investigatory project were all experimental and were based on Scientific Method. The researchers used environment-friendly materials which can be made into biodegradable plastics that will not harm the environment
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