WHAT IS FOOD? * Food is any substance that can be consumed‚ including liquid drinks. Food is the main source of energy and of nutrition for animals‚ and is usually of animal or plant origin. WHAT IS ADULTERATION? * “Adulteration” according to Chambers 21st Century Dictionary (1996) means "debasing something or rendering it impure by mixing it with something inferior or harmful." WHAT IS FOOD ADULTERATION? * Food adulteration is the act of adding or mixing something
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RUNNING HEAD: FDA Food Regulations FDA Food Regulations (Week 2 Assignment) Vanansio Samson MGMT-520 Keller Graduate School of Management Professor Cathryn Kent January 20‚ 2013 1. State the administrative agency which controls the regulation. Explain why this agency and your proposed regulation interest you (briefly). Will this proposed regulation affect you or the business in which you are working? If so‚ how? Submit a copy of
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3 Describe basic food safety when providing food and drink to children and young people The Prevention of Food Poisoning Store food safely Keep food cold‚ the fridge should be kept as cold as possible without freezing the food ( 1-5 .c or 34-41.c) Freezers should be kept at -18 or below Cover or wrap food with food wrap of microwave cling film Never refreeze food Do not use food that is past the sell-by date Always read instructions on food packaging when storing food Once a tin is open
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Food adulteration Adulteration is the act of making any commodity impure by mixture of other ingredients. This mixture may corrupt the nature of the original to the extent of destroying its identity‚ or it may merely lower the value or effectiveness of the finished product. Adulteration of foods and beverages has been performed with the same aim—increasing profits for the manufacturer or merchant—since early times‚ when laws in ancient Greece and Rome addressed the coloring and flavoring of wine
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Adulterated food From Wikipedia‚ the free encyclopedia [hide]This article has multiple issues. Please help improve it or discuss these issues on the talk page. The examples and perspective in this article may not represent a worldwide view of the subject. (July 2012) This article includes a list of references‚ related reading or external links‚ but its sources remain unclear because it lacks inline citations. (October 2012) Adulterated food is impure‚ unsafe‚ or unwholesome food. In the United
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the basis of following Issues? A) Adulterated food: a serious public health problem in Bangladesh Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh. The newspapers have dubbed it as the ‘silent killer’. It is very difficult to find a sector of food industry which is free of adulteration. From raw vegetable and fruits to milk and milk products to fish‚ meat and processed food–every food item is contaminated. Almost every day in the news
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Health and Social Care Health and Safety Identify the legislation relating to general health and safety. BTEC 1.1. Dip 1.1 Health and Safety Legislations; Health and Safety Executive (HSE) Health and Safety at Work Act 1974 Management of Health and Safety at Work Regulations 1999 Reporting of injuries‚ Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) Work Place (Health‚ Safety and welfare) Regulations 1992 Describe the main points of Health and Safety Procedures and policies in the
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Food Sanitation A. Fundamentals in Microbiology * Knowledge in microbiology will help you understand how and why disease-causing bacteria grow and spread‚ so that you are able to prevent food-borne diseases. Kinds of bacteria 1. Beneficial bacteria These are helpful to us. They can enhance flavor of butter‚ yoghurt‚ and cheese. 2. Undesirable bacteria These are bacteria that are responsible for food spoilage. 3. Disease-causing bacteria or pathogens These are bacteria that are most
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Health and Safety in social care setting You have been asked to contribute to an induction day for new staff. You have been asked to prepare a presentation about Health and Safety. It must include the following Task a presentation A list of the key of key legislation relating to Health and Safety in a social care setting * The equality act 2010 * Health and Safety work act 1974 * The reporting of injuries‚ disease and dangerous occurrences regulations 1995 * Health and Safety (first
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Understand health and safety in social care settings 1.1 Identify legislation relating to health and safety in a social care setting Health and Safety at work Act 1974 - An Act to make further provision for securing the health‚ safety and welfare of persons at work‚ for protecting others against risks to health or safety in connection with the activities of persons at work Manual Handling Operations Regulations 1992 - any transporting or supporting of a load (including the lifting‚ putting down
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