Leadership Qualities of an Executive Chef Frankie Miranda Georgia Northwestern Technical College An Executive Chef is one who is in charge of the entire function of the kitchen which includes; menu creation‚ staff management‚ scheduling‚ payroll‚ ordering‚ and plate design. From this definition it is clear that to be a successful Executive Chef‚ one cannot rely on their abilities in Culinary Arts alone; they must also possess exceptional leadership qualities. A successful leader is one
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June 9‚ 2014 Quality Improvement Plan Final The journey of quality improvement is a responsibility of all those involved in patient care. At The Women’s Hospital (TWH) at Saint Joseph East (SJE) it was decided that a change in culture would be needed and focus was directed on decreasing the length of stay (LOS) for maternity patients. Quality process improvement is a formal approach to the analysis of performance and systematic efforts through a team approach to improve the outcomes for patients
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Executive Summary: Streamline the Nursing Admission Process Stephanie Bakker‚ RN Grand Canyon University: NRS-451V Billie Gabbard‚ Instructor January 27‚ 2013 Executive Summary: Streamline the Nursing Admission Process The health care industry continues to be challenged by daily patient turnover due to the number of admissions‚ transfers‚ and discharges (Spader‚ 2008). The increase in number of admissions‚ in turn‚ puts a high demand on nurses in keeping up with the pace resulting in
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Kaiser Permanente Risk Management Executive Summary Organization Description Kaiser Permanente (KP) is the nation’s largest integrated health care delivery system. KP serves nine states and over nine million members‚ with an annual operating revenue in 2013 of 53.1 billion. KP is a leader in quality improvement efforts in the health care industry through participation in studies performed by the National Committee on Quality Assurance (NCQA)‚ The Joint Commission (TJC) accreditations‚ and the
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Stakeholders increasingly expect their healthcare providers to be involved with programs for quality improvement. The purpose of this paper is to discuss my organization’s quality program goals‚ how the quality management is structured‚ and who holds responsibility for the organization. This paper will also discuss how my facility selected improvement projects as well as quality methodology‚ tools and techniques for project management. Furthermore I will include nursing’s role‚ communication‚ and
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Executive Summary Mary Job Grand Canyon University NRS 451 V Dinwiddie Sandra April‚ 22‚ 2012 Pressure ulcer prevention (PUP) in surgical patients has become a major interest in acute care hospitals with the increased focus on patient safety and quality of care. A pressure ulcer is any area of skin or underlying tissue that has been damaged by unrelieved pressure or pressure in combination with friction and shear. Pressure ulcers are caused due to diminished blood supply which in turn leads
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Running head: EXECUTIVE SUMMARY Executive Summary Hilda C Benitez Grand Canyon University NRS-451: Nursing Leadership and Management August 12‚ 2012 Executive Summary It is a well-known fact that obesity continues to burden the healthcare industry. According to the reports made by Center for Disease Control and Prevention (CDC‚ 2012)‚ medical costs associated with obesity were estimated at $147 billion in 2008. Presently in the United States‚ two-thirds of adult population and approximately
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Operations Management Quality Improvement Introduction Following your advice at class‚ I decided to choose a different organization that I work for. I did this primarily for two reasons: to learn about the mission statement and operations strategy of another company and to apply the quality improvement concepts to a completely new operation’s environment. I chose The Panera Bread Company (NASDAQ: PNRA). That is the place I have been studying for the last year where I could observe
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healthcare system‚ quality improvement efforts are essential to provide safe‚ effective and efficient care to patients. Since there are a plethora of healthcare facilities available for patients to choose from‚ the quality of care is a big factor in the success of a business (General business resources‚ n.d.). Therefore‚ quality improvement (QI) projects that follow the Institute of Medicine’s six domains of health care quality will be able to provide safe‚ equitable‚ high quality‚ effective‚ and well-timed
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In our business world we have to provide quality atmosphere service to our customers. The purpose for this introduction is to explain how we treat our internal and external customers in order to provide satisfaction. The base of this executive summary will be on where we work at with our current employer or former. The information collected for this executive summary will be on my last employer. My former employer was Eppies Restaurant. Mainly this small business was in Madera California.
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