The flour produced from the cassava plant‚ which on account of its low content of noncarbohydrate constituents might well be called a starch‚ is known in world trade as tapioca flour. It is used directly‚ made into a group of baked or gelatinized products or manufactured into glucose‚ dextrins and other products. Starchy foods have always been one of the staples of the human diet. They are mostly consumed in starch-bearing plants or in foods to which commercial starch or its derivatives have been
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ABSTRACT Purpose: To evaluate the antifungal and cytotoxicity activity of four medicinal plants like Mystroxylon aethiopicum‚ Lonchocarpus capassa‚ Albizia anthelmentica and Myrica salicifolia. Methods: Microdilution method and brine shrimp lethality test were employed to evaluate antifungal and cytotoxicity of plant extracts. Results: Lonchocarpus capassa leaf extracts exhibited antifungal activity against tested fungal strains with MIC range of 0.78 – 3.125 mg/mL with LCLA extract inhibiting C
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Chapter I THE PROBLEM AND A REVIEW OF RELATED LITERATURE 1. Background of the Study The progress of men has been continuously evolving from many years ago since they first populated the world. The use of different primitive tools from stone‚ bone‚ ivory and wood proves that knowledge and skill already exist; and that were the inherent tools of men. As time goes by‚ these knowledge and skill are endlessly developing that led to the progress and innovation of the human race and their resources
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the ground water and surface water sources‚ as most often it is practiced in non-scientific manner. The adverse effect of spent wash disposal‚ via bio-composting is magnified during the rainy season. Concentration of spent wash in multiple effect evaporators and its subsequent incineration is also being practiced. However‚ it is not found technically and economically feasible in majority of cases. Hence‚ Central Pollution Control Board (CPCB) proposed‚ co-processing of concentrated spent wash in cement
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The feasibility of Cayenne pepper (Capsicum annuum) and Pandan (Pandanus amaryllifolius) extract as larvicide Diane Irish O. Cama IV-Sampaguita Submitted in partial fulfillment of the requirements in Research II Jose Panganiban National High School Jose Panganiban‚ Camarines Norte Mrs. Marife Cereno Research Adviser March 1‚ 2013 Abstract Pick one only Mark an “x” in Biochemistry Botany
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There are many branches of food science‚ all of which study different aspects of food such as safety‚ microbiology‚ preservation‚ chemistry‚ engineering‚ physics and the like. Until the advent of molecular gastronomy‚ there was no formal scientific discipline dedicated to studying the processes in regular cooking as done in the home or in a restaurant. The aforementioned have mostly been concerned with industrial food production and while the disciplines may overlap with each other to varying degrees
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ELECTRICAL DEPARTMENT Superintendent: Mr. Antonio B. Panaligan Shift Supervisor: Rodolfo Francisco Jerome de Torres Sol Esteban Buhay Power Plant Assistant: Florencio Padilla Rodel Alfaro Arnedo Mendoza T/G & D/G Tender: Renato Morales Reynaldo Bautista Edgardo Escalona BOILERS DEPARTMENT Superintendent: Engr. Simon P. Turno III Shift Supervisor: Gerry A. Ferrer Roberto C. Alindugan Ronilo Edwardo Malabanan Assistant Supervisors: Ernie Abrenica Jayarvin Dalangin
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2.INDUSTRY PROFILE 2.1 INTRODUCTION DAIRY INDUSTRY IN INDIA Dairy enterprise is an important occupation of farmer. In India nearly 70% of the people depend on agriculture. It is the backbone of India. Dairy is linked with agriculture industry to a large extent. Animal husbandry in India is an essential part of agriculture. It is mainly a rural occupation closely associated with agriculture. 2.1.1 DEVELOPMENT OF DAIRY INDUSTRY IN INDIA During the Pre-independence year there was
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Mustard oil From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Mustard oil The term mustard oil is used for three different oils that are made from mustard seeds: * A fatty vegetable oil resulting from pressing the seeds‚ * An essential oil resulting from grinding the seeds‚ mixing them with water‚ and extracting the resulting volatile oil by distillation. * An oil made by infusing mustard seed extract into another vegetable oil‚ such as soybean oil The pungency
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Carbon Nanotubes Abstract Carbon nanotubes (CNTs) are a recently discovered allotrope of carbon. They take the form of cylindrical carbon molecules and have novel properties that make them potentially useful in a wide variety of applications in nanotechnology‚ electronics‚ optics‚ and other fields of materials science. They exhibit extraordinary strength and unique electrical properties‚ and are efficient conductors of heat. Inorganic nanotubes have also been synthesized. A nanotube is a member
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