"Effects of fast food on our health" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 9 of 50 - About 500 Essays
  • Good Essays

    Moore 1 Moore Mr.--------- English 1101 20 June 2013 The Obvious Effects of Fast Food Morgan Spurlock felt a need to raise awareness on obesity and the effects of fast food. In his film Supersize Me‚ he ate only food from McDonald ’s three times a day every day for a month. He consumed nearly twice the recommended amount of calories per day. Throughout the experiment‚ he experienced transient depression‚ sexual dysfunction‚ and in one instance a series of heart palpitations. At the end of

    Premium Nutrition United States French fries

    • 1124 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Fast Food

    • 676 Words
    • 3 Pages

    the Blame Game Growing up children love to eat at McDonalds‚ Burger King‚ or their local pizza place. The fast food industry offers prepackaged‚ unhealthy foods that are marketed through advertisements and media as a kid friendly quick breakfast‚ lunch or dinner. Many blame obesity in children and young adults in the easy access to fast food. Is it fair to suggest that the numerous fast food places that are available are the leading factor in the increase of obesity amongst children? There are other

    Premium Nutrition Fast food Hamburger

    • 676 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Fast food

    • 1047 Words
    • 5 Pages

    Fast Food Currently‚ most of the people depend on fast food which is easily accessible rather than cooking food at home which is a time consuming task. Fast food is the most popular food in America. Does fast food proves to be a healthy option for a daily purpose? Is fast food healthy? Being an argumentative topic this term “fast food” comes up with many questions. Fast food is a quick way of filling up your stomach but it is followed by many unknown and known disadvantages.  As a peek in the

    Free Nutrition Eating Fast food

    • 1047 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Fast Food

    • 1617 Words
    • 7 Pages

    obese than those of above-average economical resources. I believe that there are four major reasons why low-income adolescents are more likely to be obese. The high prices of good quality foods have a great impact of accessibility to those who can’t afford to buy such products. A strong marketing force for junk food has proven to be a direct contributor to obesity in America. The lack of jobs for adolescents in this economy has been increasing‚ creating a bigger hole to succumb to inadequate nutrition

    Premium Nutrition Obesity Fast food

    • 1617 Words
    • 7 Pages
    Better Essays
  • Good Essays

    The Bad Effects of Fast Food Essay Today‚ there are over thousands and millions of a same type of place that ruins your health severely around the world. These things are called fast food restaurants and almost everybody in the world visits it at least ten times in their lifetime. Fast food restaurants are not good for your body and you do not get a lot of energy obtained from it. A bad effect of fast food restaurants are the energy consumed from it. Research shows that 29~30 percent of children’s

    Premium Nutrition

    • 505 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Effects on Eating Fast or Processed Foods Today‚ many people eat fast and processed foods instead of a home cooked meal. Most people think that fast food is fast‚ cheap and convenient. However‚ at the same time‚ fast food is contributing to a big social problem in the United States. In the US alone eight out of ten adults over the age of 25 is overweight due to fast and or processed foods‚ and not eating the right types of food. It’s important to obtain a healthy diet or the effects can be horrific

    Free Obesity Nutrition

    • 1136 Words
    • 5 Pages
    Better Essays
  • Good Essays

    The Effects of the Western Fast Food Diet    In  recent  decades  there  has  been  a  change  in  the  global  food  and  nutritional  profile‚  where  "left  the  scene"  the  traditional  food‚  and  fast  foods  came  on  to  the  scene.  With  the  convenience  of  today’s  world  and  with  all  the  technological  advances‚  people  are  induced  to  sedentary  conditions‚  thus  leaving  to  conduct  physical  activity  and  lose  weight.  The  energy  regulation‚  determined  by  alimentation

    Premium Nutrition Obesity Hypertension

    • 490 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Fast Food

    • 753 Words
    • 4 Pages

    and Cons of Junk Food? Junk food industry is taking off these days‚ which incites both young and old. There are various pros and cons of junk food. Junk food such as fries and pizzas are tantalizing for everyone. Junk foods are filled with calories and fats without nutritional values. One benefit of fast food is that you can walk in‚ order and eat. For the modern youth‚ vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable and

    Premium Nutrition

    • 753 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Fast Food

    • 1651 Words
    • 7 Pages

    12/13/12 Fast Food Advertisement Target Children “The problem is when that fun stuff becomes the habit. And I think that’s what’s happened in our culture. Fast food has become the everyday meal.” Michelle Obama stated this quote to inform America that fast food is becoming a problem in the U.S. Fast food had been making business since the 1960’s and proudly serving all across America (Schlosser. 4). It hasn’t been until the 1980’s‚ referred to “the decade of child consumer”‚ where fast food didn’t

    Free Fast food Nutrition

    • 1651 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market‚ which was followed by ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded the company

    Premium Maggi

    • 387 Words
    • 2 Pages
    Satisfactory Essays
Page 1 6 7 8 9 10 11 12 13 50