Introduction Vinegar Tom was written by Caryl Churchill‚ a feminist‚ in 1976 but set in the 17th Century. The play was inspired by the women’s rights act of 1970‚ and the discrimination of women. The title comes from the name of a horrible creature which is supposed to be a witch’s familiar. It is about how four naïve and innocent women’s lives are affected throughout the Salem witch-hunts. Modernised song‚ dance and rhythm are used to combine the horror of the past and attitudes which have carried
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development of the plants. Certain key words include: pH level‚ germination‚ acidity‚ osmosis and diffusion. This experiment examines the effects of different pH level of vinegar on the growth of bean plants. Materials used in this experiment consist of: water (pH 6)‚ vinegar with the pH level of 3‚ 4 and 5 (each one were made before experiment)‚ beans‚ soil‚ and pots. Eight bean plants were planted‚ two were watered with pH 6 and the other ones were each watered with pH 5‚ pH 4 and pH 3 vinegar. The results
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PLANT BIOLOGY WITH RESPECT TO ABIOTIC STRESSES TO ENVIRONMENT [pic] Plant biology with respect to Abiotic stresses to environment Biology assignment:- Given by MAM MARYIM To Group # 4 Group members:- UMMA-E-FARWA (34) ADEEB DANISH (20) MUHAMAD SHEHZAD (33) Content • Abiotic stress • Abiotic stress conditions • Drought • Salinity • High temperature • Chilling • Flooding • Troposphere ozone • Oxidative damage • Defense mechanism
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An experiment was carried out at the Horticulture Farm‚ Bangladesh Agricultural University‚ Mymensingh during 1998-99 growing season to study the effect of nitrogen and plant spacing on the growth and yield of potato (var. Diamant). Different nitrogen levels viz. 0‚ 127.0‚ 190.5 and 254.0 kg N/ha significantly influenced plant height‚ foliage coverage‚ number of main stem per hill‚ days required for 80% maturity of the crop‚ fresh weight of haulm (g/hill)‚ number of tubers per hill‚ weight of tubers
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The effect of nutrient deficiency and toxicity in plants Nutrient Micronutrient Nitrogen (N) Deficiency effect Toxicity effect Leaves become dark green and susceptible to drought‚ pests and diseases as well as failed yield for fruits and seed crops. Limit the uptake of other nutrient‚ which is magnesium or potassium. Older leaves at the bottom of plant will start to become yellowish (chlorosis) while the rest of the plant’s leaves will be light green. Calcium (Ca) Newer leaves at the top of the
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JM Villa‚ Rap-Rap The Effect Of Different Kinds of Paper as Compost on the Height of a Plant Data: Quantitative: Height of Cirtrafortunella microcarpia (inches) | Set up | Start of experiment | Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | A | 23.5 | 23.8 | 24.3 | 25 | 25.4 | 26 | B | 23.5 | 24 | 24.7 | 25.5 | 25.9 | 26.3 | C | 23.5 | 23.5 | 24.2 | 24.9 | 25.4 | 26.2 | D | 23.5 | 24.2 | 24.5 | 25.3 | 25.7 | 26 | Qualitative: Plant | Classification | Overall
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such as vinegar to the milk‚ and separating the filtrate (the plastic created) from the liquid. This experiment will test if the pH level of an acid effects the amount of plastic produced. This research is important because the world is always needing a more efficient way of producing things. This experiment will help to determine if there is a more efficient way of plastic from milk‚ to suppress the ever-growing demand for plastic. Question/Problem: Does the pH level of an acid effect the amount
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Effect of Sugar on Bean Plant Growth Abstract The objective: My project was to determine if bean plants grew stronger and healthier by the addition of the right amount of sugar to their watering. I believe that plants that receive 50 grams of sugar per liter of water would help bean plants grow to be stronger‚ healthier and larger because they would get energy from the sugar. Methods/Materials 36 bean plants were grown in potting soil. The same amount of soil was used in each pot and it had no added
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in Vinegar Abstract: To lesarn how to titrate chemicals in a lab. Also to be able to determine the concentration of an acetic acid solution. Purpose: To learn how to titrate‚ and calulate the concentration of an acetiuc acid solution. In this case the concentration of vinegar‚ which is diluted acetic acid. Hypothesis: The sodium hydroxide used in this titration would balance out the acetic acid in vinegar. The phenolpthalein‚ a acid –base color indicator will let us know the vinegar have
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Q. 1. What do you observe when ammonia gas is bubbled through red litmus solution? Q. 2. Write an equation for solutions of ammonium chloride and sodium hydroxide are heated. Q. 3.(i) What is the purpose of Haber’s Process ? (ii) Name the gaseous inputs of the Haber’s Process and state the ratio by volume in which the gases are mixed. (iii) What is done to increase the rate of reaction in the Haber Process ? (iv) Give two different ways by which the product can be separated from the reactants
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