The Effect of Different Light Colours on Plant Growth Dianne R. Calub Marshela Alpha B. Gesmundo BS-Environmental Science Prof. Jayson Antonio Chemistry Department January 04‚ 2012 Abstract The goal of this study is to learn how the colour of light affects photosynthesis‚ to identify the effects of different coloured lights on plant growth‚ and to identify the potential use of different light colours as a growth regulator. An experiment was performed with the help of 7 students. Mustard
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When the experiment was finalized the vinegar solution enlarged the eggs mass. Before the vinegar solution it was 55.1 grams and after the solution it was 67.9 grams. The volume of the egg was also increased. At the beginning it was 50 mL after the solution it was 60 mL; it had a 10 mL difference. It is visible that a hypotonic solution was present. This rejects the hypothesis made. When the egg was placed in 150 mL of vinegar and left intact overnight the egg did sink to the bottom and remain that
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The factors affecting plant yield: light level Abstract The factors affecting Zea mays‚ maize (C4) and Pisum sativa‚ or pea (C3) plant yield and growth patterns placed under shade and full sunlight were investigated. 20 plantlets placed into four vermiculite compost pots (5 from each plantlet) and submitted to fertilizer or no fertilizer. And after 4 weeks the results showed that maize grown in light with no fertilizer had a higher relative growth rate and root to shoot ratio indicating the allocation
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require more oxygen because more energy is needed to sustain the seed’s homeostasis. For this experiment 4 groups was set up with 0.5 mL worth of the following seeds: peas (1) ‚ black beans (1)‚ radish seeds‚ and glass beads (control). The black bean served as the biggest size‚ peas were medium‚ and radish seeds were the smallest. After setting up the microrespirometer and placing each tested object inside the barrel‚ it was placed in a water bath at 19 degrees celsius and food color was placed in
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sulfate is a considerable waste produce of this process. Ca3 (PO4)2 + 2H2SO4 → Ca (H2PO4)2 + 2CaSO4Superphosphate used world wide by as a fertilizer the farming industry and gardeners. It increases plant production by as much as 106% as long as the plants are getting the required amount of water for normal plant growth. Super phosphate does little if nothing if there is no rain or agitation so farms living in low rain fall areas tend to use other non water depended fertilizer. It was really bought to the
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Pineapple Peelings as Vinegar TABLE OF CONTENTS Title Page Abstract…………………………………………………………... 1 Research Plan……………………………………………………..2 Introduction…………………………………………………..2 Statement of the Problem……………………………………..2 Significance of the Study……………………………………..2 Scope‚Delimitation and Limitations…………………………..2 Definition of Terms……………………………………………3 Review of Related Literature………………………………………4 Methodology………………………………………………………5 Materials……………………………………………………….5 Procedures……………………………………………………
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Experiment 9 and 10: Volumetric/Vinegar Analysis Abstract: The goal of the experiment that was conducted was to figure out both the molar concentration of NaOH and the standard mole ratio of the NaOH solution. In order to find the concentration of the NaOH solution‚ volumetric analysis was used. In volumetric analysis‚ a titration mechanism was utilized in order to find the reaction that the base will end up having with KHC8H4O4
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Investigatory Project (Pineapple Peelings to Vinegar) Introduction A. Background of the Study A Pineapple is a fruit wherein you have to peel off the peelings to eat it‚ like any other fruits. The researchers chose this as their project to prove that Pineapple peelings have other uses. The researchers also noticed that the families in our country are very practical nowadays. Instead of throwing the peelings away‚ many families can earn something from it by using our experiment. They can produce
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different treatments‚ Eucalyptus (Eucalyptus cinerea) and Lemon (Citrus limon). The two treatments will be tested on radish seeds (Raphanus sativus) to investigate the effect of the treatments on the germination of the radish seeds. Allelopathy is the beneficial or harmful effects that one plant has on another plant by the release of chemicals. Allelopathy studies the interactions among plants‚ fungi‚ algae and bacteria with the organisms living in a certain ecosystem‚ interactions that are mediated by
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The Effect Salt Water Has On Radish Plant Growth By: Collins Azubuike
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