MONTVILLE HOSPITAL DIETARY DEPARTMENT CASE SYNOPSIS THE CONDITION The dietary department employed approximately 100 employees‚ 95% were female. The department had two major responsibilities: § The planning‚ preparation‚ and serving of three meals a day to every patient § The operation of an employees ’ cafeteria The Management § Mr. Thomas Ellis‚ the food service director‚ was an older man‚ a flashy dresser who wore no uniform and spent most of the day in his office. He rarely talked to anyone
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Food service is one of the most important activities in any hospital. As a therapeutic measure it contributes directly through scientifically prepared nutritious diets‚ aimed at specific disease conditions. It is a most potent psychological force in patient satisfaction‚ patient acceptance of hospital regime resulting in fast recovery‚ employee satisfaction and morale and also plays a major role as a general public relations measure. Since food service is a medico-administrative area‚ dietician
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program because within a few seconds of entering my data it provides me with clear a snapshot of my nutrition‚ not only statistically but also graphically. My total calorie intake for the average day is low when compared to RDA values (Recommended Dietary Allowance) and that is the plan I have been following since my brief Personal Evaluation in week two. I was overweight‚ 145 pounds‚ at the time and I started following a 1500-calorie diet knowing that my RDA is around 2000 calories. This 500 calorie/day
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the young boy would have considered the use of dietary supplements‚ he would have been able to achieve the muscle he so long hoped for. Dietary supplements are way to help achieve those goals. The supplement industry annually brings in seventeen billion dollars each year (Dagerman). Day by day people spend their money on dietary supplements to overcome personal obstacles and insecurities. Sixty percent of people in a survey admitted to taking dietary supplements (Dagerman). Supplements have been heavily
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Dietary Supplements Report Dietary supplements come in all different forms. Dietary supplements can be what we eat or drink. They can be in pill‚ capsule‚ liquid or tablet form. They are not a replacement of foods‚ but rather an addition to what we already eat. Today‚ we can find all kinds of supplements at our local grocery store or pharmacy. You can even buy them over the internet if you wish. Dietary supplements consist of an array of vitamins‚ minerals and herbs. The most commonly used vitamins
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Dietary Fiber Dietary Fiber is the parts of plant that resist digestive enzymes. A few definitions of dietary fibers are nondigestible carbohydrates and lignin that are intrinsic and intact in plants. nondigestible carbohydrates and lignin that are intact in plants. Another definition is the edible parts of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine‚ with complete or partial fermentation in the large intestine. Dietary Fiber
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fitness‚ not food or dietary supplements‚ that’s chapter 5. 3. Will you change your order next time you visit a fast-food restaurant? Nope I won’t because I want what I want when I’m eating out and I don’t worry about how many calories or how much I’m going to have to work out to burn off that meal. 4. A friend asks you about the advantages and disadvantages of taking a dietary supplement. What would you point out to your friend? I would make it known to my friend that dietary supplements have been
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out more information as to what would be an appropriate daily caloric intake for me if I plan to maintain my energy level‚ and lose around 1-2 lbs. per week. C. My percentages of calories from protein‚ and fat were not found to fall under the Dietary Guidelines presented in my report. It stated that I should be consuming about 46. g of protein‚ though I was shown to consume about 28 g; in terms of fat‚ the suggestion was 42-73 g‚ though my actual intake was around 11 g. However‚ my carbohydrate
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[Type the company address] 2013 Dietary supplements: risks and benefits Week 7 Amy Parsons Nutrition [Type the company address] 2013 Dietary supplements: risks and benefits Week 7 Amy Parsons Nutrition Dietary Supplements Dietary supplements are widely used throughout the world in place of eating healthier foods. Many people feel that it is a “shortcut” alternative to eating a well-balanced healthy way. According to the FDA‚ a dietary supplement is defined as” a product intended
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About half of all American adults have one or more chronic diseases due to poor diet. The Dietary Reference Intake (DRI) has translated nutrient recommendations into a Dietary Guideline for Americans. This guideline is designed to help people maintain a healthy weight‚ reduce the risk of chronic disease‚ and build a healthy eating pattern including recommendations for physical activity. This guideline is reviewed and revised every five years as needed. Overall‚ the point of the guideline is to
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