only as an annex named‚ Marikina High School Annex. By the year 1993‚ Mrs. Lagrimas B. Garcia‚ the school principal‚ made extra effort on achieving full independence of the Marikina High School Annex to give birth to the school‚ Parang High School (PHS). PHS had been through a lot of changes since the School Year 1996-1997. Hon. Congressman Romeo DC Candazo‚ Hon. Bayani BH Fernando and Dr. Perla B. Menguito made a big impact on the transformation of the school’s image and into a conductive learning environment
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purpose of this experiment was to determine the optimum temperature range for the activity of the enzyme lactase. Extreme temperatures can have a detrimental effect on enzymes; very hot temperatures can cause the denaturation in the enzyme‚ which is the loss of protein structure. This causes a change in the shape of the enzyme leading to its inability to perform its function. As previously stated‚ the alternate hypothesis read: the optimal temperature range for lactase activity is between 23 to 25
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solution has an extreme acidic pH level like 1 or 2. As a result‚ I speculate the supreme acidity of the solution could negatively affect the pH measurer that could make it lose the originality to measure the right pH level for later product. Hence‚ it is crucial to have the pH measurer calibrated in a buffer solution so that the measurement can have a high accuracy overall. Thirdly‚ when measuring the enthalpy change for the solution‚ it is suggested to measure the temperature of the ascorbic acid solution
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Title: The Effect of Varying Amounts of Substrate and Enzyme on a Reaction Rate Abstract In living organisms‚ certain reactions must take place rapidly to assist life. This occurs because of enzymes‚ because all reactions would take place too slowly to sustain life (Jacklet‚ 237). Enzymes are large protein molecules that catalyze specific chemical reactions without being used up in the process. Each enzyme has a region on its surface‚ called the active site‚ which recognizes a specific
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worn before starting the experiment. The initial room temperature should be calculated using a thermometer and a marker is used to name beakers 1 and 2. Divide the 10 test tubes into two groups and name them 1-5 in both groups. 5 different stopwatches are used to record the time for the disappearance of the blue-black color in test tubes‚ name them 1-5 also. Stopwatch 1 corresponds to test tube 1 in beaker 1 i.e. 0°C and the room temperature (that should be around 20-25°C)‚ and stopwatch 5 corresponds
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experiment was to find out how temperature affects the enzymes activity. For example‚ in Humans if the temperature is too high‚ the individual’s brain enzymes can denature and cause life threatening problems. The opposite can occur as well‚ if the temperature is too low‚ hypothermia can occur and it can be dangerous (Wilson‚ 1996). In the experiment optimal conditions for fungal and bacterial amylase was measured as well. Discovering information‚ such as the optimal temperature‚ can help demonstrate the
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Determining Sample Size In the business world‚ sample sizes are determined prior to data collection to ensure that the confidence interval is narrow enough to be useful in making decisions. Determining the proper sample size is a complicated procedure‚ subject to the constraints of budget‚ time‚ and the amount of acceptable sampling error. If you want to estimate the mean dollar amount of the sales invoices‚ you must determine in advance how large a sampling error to allow in estimating the population
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Abstract: Enzymes are specific-type proteins that act as a catalyst by lowering the activation energy of a reaction. Each enzyme binds closely to the substrate; this greatly increases the reaction rate of the bounded substrate. Amylase enzyme‚ just like any other enzyme‚ has an optimum PH and temperature range in which it is most active‚ and in which the substrate binds most easily. The purpose of this experiment was to determine (1) the reaction rate of an amylase enzyme in starch and (2)
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Simple Experiments on the Enzyme Catalase Aim: The aim of this practical is to use three different techniques to investigate the effect of different concentrations of the enzyme catalase on the rate of breakdown of hydrogen peroxide. Background information Catalase is an enzyme which is found in all living organisms. This enzyme catalases the decomposition of hydrogen peroxide into water and oxygen. Cells continually produce a poisonous by-product of metabolising‚ called hydrogen peroxide. This
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Potato Enzyme Lab INTRODUCTION An enzyme is a protein that speeds up or slows down a specific chemical reaction in an organism. A good rule of thumb is to remember that enzyme names end in “-ase”. This will help in identifying enzymes in further readings. Generally enzymes are catalysts. Hydrogen peroxide is a toxic chemical that is produced in many organisms during metabolism. Organisms must get rid of this toxin to survive. One reaction turns the hydrogen peroxide into water and oxygen. The
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