"Determination of water hardness using a titration lab report" Essays and Research Papers

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    Titration Lab Report

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    Titration Lab Introduction The purpose of this lab is reach and be able to calculate the equivalence point when we use titration to neutralize a base with acid. The process of the lab was determining the volume of a solution needed to react with a given mass or volume of a sample is called titration. The equivalence point is when the same number of moles of acid and moles of base has been added. Phenolphthalein is used as an indicator because it will have a color change when the equivalence point

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    Percent Water in a Hydrate PURPOSE To determine the percent water in a hydrate sample. INTRODUCTION Many substances contain water molecules as a part of their crystal structure. We call such solids hydrates‚ and we call the bound water the water of hydration. A hydrate has a definite number of water molecules bound to each anhydrous salt unit. The formula of the hydrate copper(II) sulfate pentahydrate is CuSO4 · 5 H2O The dot indicates that the molecules of water are attached to the ions in

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    Water Hardness

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    Chemistry Honors Which Type of Water is the Hardest? Hardness is the quality in water that is imparted by the presence of dissolved salts‚ especially calcium and magnesium. Hardness refers to how many mineral particles there are in water. The harder the water is‚ higher the contents of minerals. A geologist is a person who specialized in geologic research and study; a hydrologist is a geologist that studies the circulation‚ distribution‚ and properties of the waters of the earth and its atmosphere

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    Titration Lab Report

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    EXPERIMENT NO:7 ACID - BASE TITRATION Name of the student : Duru Aksoy Name of the instructor: Serenay Tarhan Güler Criteria to be evaluated: DCP and CE Introduction The purpose of this investigation is to determine the concentration of an hydrochloric acid (HCl) solution by titrating it with sodium hydroxide (NaOH) solution of accurately known concentration. Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of

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    Determination of Calcium ions in milk using titration. Background Calcium is a mineral which is essential to the human body. In fact 1.5% of the human body is made up of calcium‚ and not just the obvious uses such as bone and teeth formation but it is also a vital factor in many enzyme reactions‚ for example blood clotting. It also partakes in the regulation of the hearts rhythm. Lack of the crucial mineral can result in the build up of cadmium and lead‚ both of which are toxic. along

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    Micro Hardness Lab Report

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    experiments with predetermined values of process parameters‚ the tensile strength is measured and the micro hardness is measured. The results are given in the table 3.5. Table: 3.5 Ultimate Tensile Strength and Micro hardness of SMAW & TIG for Experimentation Exp. No Groove Angle (Degree) Root Face (mm) Root Gap (mm) SMAW TIG UTS (MPa) Vickers Hardness (Hv0.1) UTS (MPa) Vickers Hardness (Hv0.1) 1 30 1 0 304 209 358 220 2 30 1.5 1 275 210 324 221 3 30 2 1.5 222 216 261 227 4 45 1 1 542 215 638

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    Mg2+ Determination using EDTA Linh Nguyen Chem 1212L – 165 Feb 08 ‚ 2014 Purpose and Procedure: The purpose of this experiment is using Compleximetric titration and EDTA to determine the concentration of Mg2+ in solution; and also calculating the percent by mass of MgO in the unknown sample. This procedure results no significant deviations. The procedure for the experiment is from the lab manual referenced below Laboratory Experiments for Chem 1211L & 1212L (6e)

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    1.0 Title Determination of Protein Content Using Kjedahl and Titration 2.0 Introduction Proteins are polymers. They are the source of dietary amino acids and are used for growth and maintenance of living systems. They are costlier sources of energy compared to carbohydrates and fats and hence the human body utilizes proteins mainly for biosynthesis rather than as an energy source‚ though the energy yield is 5 kcal/g of protein. Twenty different types of amino acids occur naturally in proteins

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    Permanent Water Hardness of Water Sources from PSHS-IRC by Indirect Titration Researchers Anna Marie S. Cabatbat Crystal Jill R. Mangsat Jan Michael Maturan Charlene Lou A. Nicer Arian Paul D. Norcio Submitted to the Faculty of the Philippine Science High School – Ilocos Region Campus in partial fulfillment of the requirements for Science and Technology Research 2 March 2013 ABSTRACT This study aimed to determine the permanent water hardness in terms of calcium carbonate

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    An Introduction to Titration: Standardization of HCl and NaOH Lab Report Introduction: It is important to standardize solutions in order to have the accurate amount of concentration known. A standard solution can be prepared in either of two ways: A primary standard is carefully weighed‚ dissolved‚ and diluted accurately to a known volume. Its concentration can be calculated from this data. A solution is made to an approximate concentration and then standardized by titrating an accurately weighed

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