A titration is a method where a solution of known concentration is used to determine the concentration of an unknown solution. Typically‚ the known solution is added from a burette to a known amount of the unknown solution until the reaction is complete. Knowing the volume of the known solution added allows the determination of the concentration of the unknown. Often‚ an indicator is used to usually signal the end of the reaction‚ the endpoint. Concentration is the abundance of a constituent divided
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| The Chemistry of Natural Waters | Chem 111 Sec 104 | | Hyunjung Hwang | 11/6/2012 | TA: Sarah Boehm‚ Group members: Rachel Hoffman‚ Dan Hirt | Introduction Water hardness is a major part of overall water quality that affects many industrial and domestic water users. Water is considered hard when there are high concentrations of the divalent cations Magnesium and Calcium; water hardness is considered as the sum of both the calcium and magnesium concentrations and expressed as
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Contains all of the primary data directly obtained from the lab. Indicator | Initial volume of NaOH in burette (ml) ±0.05 | Final Volume of NaOH in burette (ml) ±0.05 | Final – initial Burette Reading (Volume of NaOH used) (ml) ±0.1 | Qualitative Observations | Phenolphthalein | 0.00 | 0.90 | 0.9 | At first when the base was being dropped into the vinegar there wasn’t a color change‚ however when the solutions came close to full titration‚ the solution would turn pink and once mixed would turn
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a chelating ligand. The base‚ EDTA‚ will bind to the metal ions‚ which serve as the Lewis acid‚ thus playing a role as a ligand. The indicators used in EDTA titrations are metal ion indicators. Metal ion indicators work by the presence of absence of metal ions. Just like EDTA‚ the metal ion indicators will bind with metals. When the titrations begin‚ Mg2+ will be formed in a complex with the indicator. Once EDTA is added‚ it binds to the free Mg2+ ions‚ and then it reacts with the Mg2+ ions that
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Complexometric Determination of Water Hardness Mike Monaghan CHM 152LL 01/27/2013 Abstract: What can be found from this experiment is as follows‚ Introduction/Background: This lab was about determining water hardness. Water hardness is the amount of metal ions in the water. The most common found ion in the water is calcium ions and typically with a charge of +2. Water hardness plays a big significance in our daily life because to many metal ions in our drinking water can have adverse
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Determination of KC of Iron(III) Thiocyanato by Spectometry Theory: This study uses the method of measuring the equilibrium constant‚ Kc‚ for solution made of different initial reactant concentrations to determine the Kc for the reaction of iron(III)) and thiocyanato. The formula: Fe3+ +SCN- ⇔ FeSCN2+ The concentrations of the three substances at equilibrium will be determined by the stoichiometry of the reaction and the stoichiometric determination of the concentration of the complex AB.
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Determination of g by Free Fall Raw Data: Time (ms) ± 0.01ms Height of release of ball from the sensor plate (cm) ±0.1cm Trial 1 Trial 2 Trial 3 Trial 4 Trial 5 0.0 0.00 0.00 0.00 0.00 0.00 15.0 180.05 179.36 178.74 180.26 180.23 30.0 244.33 244.21 244.71 243.88 245.87 45.0 300.72 301.29 300.59 301.43 301.70 60.0 348.68 348.39 348.77 349.12 348.35 75.0 390.27 390.77 389.58 391.19 390.43 This table below is the results obtained during the experiment in cm/ms. This table below is the results
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Water Analysis Lab Report Purpose: In this lab we will be testing a number of water samples. These water samples come from various water sources. Each of these water samples will undergo four different tests. The four tests include a pH test‚ a conductivity test‚ a total and phenolphthalein and alkalinity test‚ and a total hardness test. This lab requires comprehension of lab material and techniques learned in prior labs (Kippenhan‚ 2012). Procedure: Each
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The titration experiments between the three different brands and under the five different conditions showed varied results. As shown in Graph 1‚ the condition which tested most effervescent was when the soda water was under cold temperatures and the least effervescent temperature was when the soda water was warm. When left standing without the lid‚ the soda water proved to be least effervescent. As seen in the above graph‚ under cold temperatures‚ ‘Schweppes’ demonstrated that it was the most effervescent
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Lab Report: Hard Water Purpose: The purpose of this lab is to determine whether a liquid is hard water or not. Background: Hard water is the water that has a high amount of mineral in it‚ usually Ca2+ and Mg+. These cations enter the source of water by leaching from minerals within a wet underground layer of water- bearing rock‚ or an aquifer. According to the WHO‚ hard water is not harmful to human’s health but it’s a serious problem in the water industry. Household plumbing and appliances
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