Eric Wu 117 Experiment 1.6: Determination of Density Abstract: The purpose of the experiment was to determine if density is an intensive or extensive property of matter. The experiment proves that density is an intensive property. The density of an object remains the same no matter how much of it is present. The density is an intensive property because mass and volume changes at the same rate. Introduction: This experiment was designed to determine if density is an intensive or extensive
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Boderra J. Wall IDST 2/13/13 Identity and Self-Determination We ask ourselves‚ who am I? We scratch our heads and think about the choices we make‚ the things we say‚ where we come from or what people may think of us. We simply take whatever we think of ourselves or what people think of us‚ and we are that person specific person. Some people are lost‚ because they don’t know who they are. They don’t know their purpose of why they are here
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In conclusion to the distillation lab‚ I think our data shows that our experiment went well. Our graph resembles the graph in the lab handout (graphs attached to lab notebook sheets). The fractional distillation shows the sharp slope between when the cyclohexane burns off and mostly only toluene remains. The microscale graph seems to be accurate because it shows the large jump where the cyclohexane is burned off. To view the apparatuses used in the experiment look at the attached pictures. To
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Conclusion and Evaluation Conclusion In our test we put six different sliced up potatoes chips in solutions. The solution was different concentration of salt and water‚ one was 5% sugar‚ one 10%‚ one 15%‚ one 20% and one 30% salt concentration. We measured the mass of the potatoes chip before and after we put it into the solution. To keep the experiment fair we only changed one variable which was the salt concentration. The results that we got showed the chip went up in mass for 0%
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Determination of a Rate Law and Temperature Dependence of a Rate Constant By Marvin Coleman March 7‚ 2011 Abstract: From the shown calculations & graphical analysis‚ the experimentally determined rate law is rate = K[I-].969 [H2O2].991 and the experimentally determined activation energy is 59.50 kJ/mole. Introduction: The rate of a reaction varies at different temperatures and reactant concentrations. In this experiment‚ the orders and dependence of the rate constant of the products
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Barry Allahyar Dr. Dodd CHEM 2122 2010-09-16 Experiment 19: Fischer Esterification‚ Conclusion The objective in this experiment was to efficiently perform an Fischer esterification of 1-butanol and acetic acid to form water and n-butyl acetate‚ and to confirm the esterification using IR spectroscopy analysis. It was found that 0.734 grams of n-butyl acetate was formed with a percent yield of 61%. The product was confirmed using IR spectroscopy and boiling point confirmation. The reaction mechanism
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Conclusion Teen pregnancy is a pregnancy in female human-beings who are below the age of twenty years and being a teen parent it isn’t as great as it sounds. Teen pregnancy should be highly discouraged has it has effect on the teenage mother and the baby born. The teen mother may face complications such as premature labor‚ medical complication during the pregnancy period‚ at child birth or after child birth and are likely to drop out of school. One cause for an early pregnancy for a teenager
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Experiment 4 Guide Questions for Discussion Iron-Silver Equilibrium 1. Give the balanced net ionic equation for the reaction between Fe2+ and Ag+. What is the chemical formula of the gray precipitate? Answer: Fe2+(aq) + Ag+ (aq) Fe3+(aq) + Ag (s) The formula of the precipitate is Ag(s). 2. Give the balanced net ionic equation for the reaction of Fe2+ with Fe(CN)63-. a. What is the chemical formula of the Prussian blue precipitate? b. How does
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Lab Conclusion on Density In the lab of measuring density‚ precision and accuracy are very key components. Precision is the exactness of a measurement or good technique. Now accuracy is the value that we measured compared to the true value that the book has. Precision and accuracy are important because you need to have good technique and have your value close to the true value to minimize the error analysis. If you do these steps correctly you are a good chemist but if you do them poorly they
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Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central
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