Dengue Virus Infection I. What is the name of the disease? What is the name of the pathogen that causes this disease? A. Dengue fever 1. Four related viruses 2. DENV 1‚ DENV 2‚ DENV 3 or DENV 4 B. Dengue Virus Infection II. What are some characteristics of the pathogen? How is the pathogen grown in the lab? A. Single stranded RNA virus 1.Positive strand virus of the family Flaviviridae 2. Virus enveloped with a lipid membrane. B. Replication grown in serum
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Understanding the Importance of using Personal Protective Equipment 5.1 Demonstrate correct use of PPE (completed) 5.2 Describe different types of PPE 5.3 Explain the reasons for use of PPE At Unit 1‚ BMI we have many different types of PPE‚ these include the following (5.2 bolded and 5.3 in brackets): 1. Gloves (to protect hands/contact from skin infections / potential infections and contamination) 2. Overalls (to protect the body from possible exposure / blood borne virus‚ to also identify
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of infections. 4.1 Define the term risk According to Wikipedia risk is defined as… Risk is the potential that a chosen action or activity (including the choice of inaction) will lead to a loss (an undesirable outcome). The notion implies that a choice having an influence on the outcome exists (or existed). Potential losses themselves may also be called "risks". Almost any human endeavor carries some risk‚ but some are much more risky than others. 4.2 Outline potential risks of infection within
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Describe what your role‚ responsibilities and boundaries would be as a teacher in terms of the teacher/training cycle. Introduction For obvious reasons‚ H&S Toolbox talks have to address current legislation and topics covered in relevant Approved Codes of Practice. Also‚ due to the practicalities of taking employees away from their normal activities‚ courses have to be relevant‚ concise and deliver results. It follows therefore that planning and delivery in my profession is key to successful training
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QUESTION- ( 1.1 ) Explain employees’ roles and responsibilities in relation to the prevention and control of infection ANSWER As an employee the Health and Safety At Work Act 1974 state that I have a duty and responsibility to ensure that I as an employee have a duty to be responsible in showing reasonable care for my own safety. I have the responsibility of my own safety in terms of cleanliness and hygiene observation and practice; I am responsible for cooperating and following the health
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Unit 20 – Causes and Spread of Infection 1.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria are microbes with a single cell. There is no nucleus or membrane within bacteria‚ making its structure simpler than that of other organisms. Instead‚ the genetic information is contained in a single loop of DNA. Viruses are microscopic organisms consisting of genetic material surrounded by proteins‚ lipids‚ or glycoprotein coats. Fungi can be multicellular or single celled
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INFECTION CONTROL IN SOCIAL CARE/EDUCATIONAL SETTING What we’ll look at Law legal duties Infection & the infection cycle School/hotel associated infections Waste Hand washing PPE Housekeeping Pets Occupational health for staf Part One Infection Control and the Law Legal System Two relevant branches of law exist with in health and safety. They are separate from each other but they are closely related Civil law Criminal law Duties of care at work Employer has DoC to employees and non
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Causes and Spread of Infection 1.1/1.2 | Features | Illnesses Caused | Bacteria | Can be helpful‚ can be an aid in digestion‚ able to break down sewage‚ can be used in food (yoghurt)‚ affects odour‚ taste and texture. Needs nutrients‚ pH‚ time‚ temperature‚ +/- Oxygen and water activity to grow. | Lyme disease‚ Tuberculosis | Viruses | Exist only to replicate‚ need a host‚ infect all types of cells‚ found in soil‚ water and air. | Hepatitis A‚ Norovirus‚ Measles‚ Mumps | Parasites | Need
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Surgical Site Infection In the United States surgical site infections is the leading cause of morbidity and mortality in hospital acquired infections. Surgical site infections are just one type of hospital acquired infections (HAIs) but I believe they are one of the most preventable. A surgical site infection is an infection of a wound that occurs after an invasive surgical procedure. It can take days before the patient even shows signs or symptoms of an infection. “Infection develops when
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Section Two: Task 2 Understanding Systems and Procedures 3.1 Describe procedures and systems relevant to the prevention and control of infection Standard Operation Procedures (S.O.Ps) At unit E‚ BMI‚ Standard Operation Procedures (S.O.P’s) can be found in each room‚ it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual
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