"Describe Local And Organisational Policies Relevant To Prevention And Control Of Infection" Essays and Research Papers

  • Describe Local And Organisational Policies Relevant To Prevention And Control Of Infection

    in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies...

    Activity, Hygiene, Islamic hygienical jurisprudence 534  Words | 3  Pages

  • Infection Prevention Control

    The Principles of Infection Prevention and Control 1.1 The employees’ roles and responsibilities in relation to the prevention and control include to ensure they are aware and adhere to all policies, guidelines, and protocols relevant to infection prevention and control, employees are required to take all necessary precautions to ensure that no action or omission on their part places an individual at risk of infection, to be aware of the current version of policies and guidelines and how to access...

    Hand sanitizer, Hand washing, Hygiene 1421  Words | 4  Pages

  • Understand roles and responsibilities in the prevention and control of infections

    in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. This involves working safely to protect myself, other staff, visitors and individuals from infections. As employees we must ensure we attend all necessary trainings that our employers provide regarding infection control...

    Food safety, Hand sanitizer, Hand washing 2477  Words | 6  Pages

  • 21 The principles of Infection Prevention and Control

    21: The principles of Infection Prevention and Control L/501/6737 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection All the staff needs to be sure that they do all they can to keep the workplace safe and follow the given rules and procedures. As employees we need to follow the procedures regarding health and safety and other that concern the prevention of infection. We need to wear aprons and gloves when dealing with individuals. We need...

    Employment, Hand washing, Hygiene 1179  Words | 4  Pages

  • Infection Control Prevention

    Nursing Responsibilities A great deal of information has been published concerning HAIs infections in the long-term-care facility (LTCF). However, application of hospital infection control guidelines to the LTCF is often unrealistic in view of the differences between the acute settings in hospitals and the LTCF and the different infection control resources. It could be argued that while the Infection Control Program (ICP) is well established at Mater Dei Hospital the situation in SVPR is of inadequate...

    Antibiotic resistance, Hand sanitizer, Hand washing 1799  Words | 6  Pages

  • Unit 21 the Principles of Infection Prevention and Control

    The Principles of infection Prevention and Control Task 1 1.1 explain at least 3 examples of employees roles and responsibilities in relation to prevention and control of infection Using equipment provided, washing hands when necessary. Washing clients clothes separate from other clients. Using slice bags and slice wash program on washer. It is my responsibility to wear the PPE that is provided, also to wear the correct colour aprons to the job I am doing. It is important to use the correct...

    Hand washing, Hygiene, Medical hygiene 2317  Words | 7  Pages

  • Unit Ic01 the Principles of Infection Prevention and Control

    Principles of Infection Prevention and Control Outcome 1 1.1: Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures, keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE provided, keeping the work environment clean and tidy and to maintain good personal hygiene 1.2: Employers responsibilities in the relation to the prevention and control of infection...

    Hand sanitizer, Hand washing, Hygiene 1203  Words | 4  Pages

  • Unit 264 Infection Control

    Unit 264: Principles of infection prevention & control answers. 1.1 As a health care support worker I have a responsibility to make sure my own actions don’t affect the health and safety of others.I need to think, prevent and control infection. The health and safety at work act 1974 states we must take care of our own safety and others, follow employers instructions regarding health and safety, not damage health and safety equipment and materials, attend regular training. I do this by disposing...

    Hand sanitizer, Hand washing, Hygiene 1819  Words | 7  Pages

  • Prevention and Control of Infection

    Section Two: Task 2 Understanding Systems and Procedures 3.1 Describe procedures and systems relevant to the prevention and control of infection Standard Operation Procedures (S.O.Ps) At unit E, BMI, Standard Operation Procedures (S.O.P’s) can be found in each room, it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual handing...

    Bacteria, Cleanliness, Gastroenteritis 1046  Words | 4  Pages

  • Prevention and Control of Infection

    Section Two: Task 3 Risk Assessment 4. Understand the importance of risk assessment in relation to the prevention and control of infections. 4.1 Define the term risk According to Wikipedia risk is defined as… Risk is the potential that a chosen action or activity (including the choice of inaction) will lead to a loss (an undesirable outcome). The notion implies that a choice having an influence on the outcome exists (or existed). Potential losses themselves may also be called "risks". Almost...

    Employment, Evaluation, Immune system 1077  Words | 4  Pages

  • The Principles of Infection Prevention and Control

    Unit 4222-264 - The principles of infection prevention and Control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection 2. explain employers’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. outline current legislation and regulatory body...

    Employment, Hand washing, Hygiene 340  Words | 2  Pages

  • Hygiene and Infection Control

    The principles of infection prevention and control (CU311) 1.What is the employer’s role in infection control and the use of Personal Protective Equipment (PPE)? 1.2/5.6 Employers must provide their employees with appropriate PPE and ensure that PPE is disposed or, if reusable, that it is properly cleaned or laundered, repaired and stored after use. Employer responsibilities: requirement for employer to provide appropriate PPE according to work activities without charge to employee; to...

    Hand sanitizer, Hand washing, Hygiene 1306  Words | 5  Pages

  • Prevention and Control of Infection

    Understanding the Importance of using Personal Protective Equipment 5.1 Demonstrate correct use of PPE (completed) 5.2 Describe different types of PPE 5.3 Explain the reasons for use of PPE At Unit 1, BMI we have many different types of PPE, these include the following (5.2 bolded and 5.3 in brackets): 1. Gloves (to protect hands/contact from skin infections / potential infections and contamination) 2. Overalls (to protect the body from possible exposure / blood borne virus, to also identify...

    Employment, Goggles, Hazard prevention 977  Words | 3  Pages

  • Infection Control

    relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection [CU311.2] Understand legislation and policies relating to prevention and control of infections Assessment Criteria 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection ...

    Employment, Personal protective equipment, Regulation 286  Words | 2  Pages

  • Infection Control

    Knowledge for unit IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly...

    Epidemiology, Hygiene, Infection control 580  Words | 21  Pages

  • Importance of Hygiene: Infection, Prevention and Control

    updating records. All Nurses use Infection, Prevention and Control. Infection, prevention and Control are very high on the agenda for nurses and one way to help infection, prevention and control is by using hand washing. It is the most important thing we can do to reduce the spread of disease. Doing this helps our patients and their families from catching any diseases or infections. We usually ask all the visitors not to come in if they have any infection, such as a cold or diarrhoea, not to...

    Chef, Food, Hygiene 694  Words | 3  Pages

  • the principles of infection prevention and control

    of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections Explain employees’ roles and responsibilities in relation to the prevention and control of infection. Employees have a duty of care to everyone including themselves and their families to do all they can to prevent infections and infestations from spreading. Staff should adhere to the policies and procedures set down by the company to help to prevent and control infections...

    Epidemiology, Hand sanitizer, Hand washing 2549  Words | 5  Pages

  • Infection Control

    Principals of infection control 1. My role and responsibility regarding the prevention and control of infection is an essential component of my care. I have a responsibly to my self, Colleagues, Employer, Tenants, Visitors. * Achieving optimum hand hygiene Hands should be washed before and after contact with a tenant to stop any spread of infection. Hot water and soap, also can use alcohol hand gels or rub. any cuts or abrasions should be covered up with a water proof dressing, if on hands...

    Employment, Hand sanitizer, Health care 590  Words | 3  Pages

  • infection control

    Discuss the concept of occupational health and control measures implemented to prevent such infection ? To prevent and to control the spread of infection is primary in the health care settings. It begins by believing that everybody is very much infectious therefore, its everybody's responsibility to prevent and control the spread of infection. Healthcare workers have a guidelines on how to prevent and control the spread of infection when providing care for all hospitalised individuals...

    Hand washing, Health, Health care 997  Words | 3  Pages

  • the principles of infection prevention and conrol

    principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health...

    Employment, Health care, Infectious disease 799  Words | 3  Pages

  • infection control

    Principles of Infection Prevention and Control1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health...

    Hand washing, Health, Health care 2569  Words | 6  Pages

  • infection control

    principles of infection prevention and control Outcome 1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection 1 ‘It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace; this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include...

    Food safety, Foodborne illness, Hand washing 2683  Words | 8  Pages

  • Infection Conreol

    the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections Describe different types of PPE Gloves (latex, polythene and vinyl) Plastic aprons Masks but generally only worn where there is a risk of air-born infection Explain the reasons for PPE Protection of staff Protection of the service users, visitors Prevention of cross infection between individuals State current relevant regulations and legislation relating to PPE The NICE (National Institute...

    Cleanliness, Hand washing, Hygiene 767  Words | 3  Pages

  • The Principles Of Infection Prevention And Control

     1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection You have a responsibility to take care of your own health and safety and that of others who may be affected by your actions such as the people you support, their family, friends and your work colleagues. The health and safety at work act 1974 requires workers to: Take reasonable care their own safety and that of others Cooperate with the employer in respect of health and safety matters Not...

    Escherichia coli O157:H7, Hand sanitizer, Hand washing 3941  Words | 12  Pages

  • Immune System and Infection Control Staff

    ic01 ICO1 1.1 it is the employees responsibility and role in relation to the prevention and control of infection by: • Ensure personal hygiene is kept to a maximum, hands are continuously washed and are done so before assisting an individual and after assisting an individual and are also sanitised after washing each time. • PPE is worn at all times when dealing with personal hygine matters and bodily fluids. • Soiled materials and any bodily fluids are disposed of in the correct methods...

    Escherichia coli O157:H7, Hygiene, Immune system 1108  Words | 4  Pages

  • Government Policies on Hiv/Aids, Prevention and Control

    C.A.T 1. Using relevant examples, discuss the government policies on HIV/AIDS, prevention and control (20mks) Definition of terms Government policies- These are the course of actions or inactions taken by the state with regard to a particular issue. HIV- This is the virus that destroys the human immune system leaving the body defenseless hence vulnerable to other infections. AIDS- The disease presents itself as a collection of signs and symptoms resulting from lowered immunity mostly due...

    AIDS, Antiretroviral drug, Blood 982  Words | 4  Pages

  • Infection control and universal precautions, A nursing perspective.

    The principle of infection control is something that is becoming increasingly important in hospitals and healthcare settings. This is primarily because of the hardship and suffering it causes to the patient who acquires an infection whilst in hospital and also because of the cost it brings to our already under funded hospitals from increased stays and healthcare workers falling ill. The author will discuss the principal of infection control and by demonstrating the effectiveness of techniques such...

    Antibiotic resistance, Hand washing, Hygiene 2069  Words | 7  Pages

  • infection control

    Infection Prevention and Control Kathleen E. Haertel, Analysis of Nursing Research / Nur 518 April1, 2012 Mrs. Susan Steele- Moses Abstract Florence Nightingale was the first person to initiate the concept of infection prevention and control in Healthcare. Although she had no understanding about the science of asepsis, the research she did on the sanitary problems of the hospitals made her an unyielding advocate of pure water, pure air, cleanliness, efficient system of...

    Florence Nightingale, Hygiene, Infection 633  Words | 3  Pages

  • The Principles of Prevention and Infection Control

    1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employers roles and responsibilities in relation to the prevention and control of infection The employer has a duty to protect, so far as reasonably practicable, those at work who may be affected by work activities. This involves your employer carrying out a risk assessment to identify and assess the risk. Your employer is responsible for planning safety, providing information and updating systems...

    Escherichia coli O157:H7, Food safety, Hand sanitizer 4212  Words | 12  Pages

  • infection control

    NVQ LEVEL 3 UNIT 19: The principles of infection prevention and Control Learning Outcomes and assessment criteria (question and answer) 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Answer: Control of infection is very important specially on a care homes because I as a healthcare service provider is working on vulnerable adults or old people, it is...

    Hand sanitizer, Hand washing, Hygiene 3409  Words | 10  Pages

  • Unit 4222-264 the Principles of Infection Prevention and Control (Ic 01)

    Unit 4222-264 The Principles of infection prevention and control (IC 01) Outcome 1 – Understand roles and responsibilities in the prevention and control of infections. 1. Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is the responsibility of employees to ensure they attend all necessary training that the employers provide regarding infection control and prevention. If an employee comes across a hazard such as bodily fluids spilt in...

    Food safety, Hand sanitizer, Hygiene 3379  Words | 10  Pages

  • Nvq Level 3

    CU311 Aims The Principles of Infection Prevention and Control To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and gain an understanding of the importance of good personal hygiene. Credit Level 3 2 Assessment criteria...

    Employment, Epidemiology, Hand washing 1595  Words | 6  Pages

  • Infection Control

    Level 2 Award in the Prevention and Control of Infection (7395) Centre resource pack 500/4272/5 www.cityandguilds.com September 2008 Version 1.0 About City & Guilds City & Guilds is the UK’s leading provider of vocational qualifications, offering over 500 awards across a wide range of industries, and progressing from entry level to the highest levels of professional achievement. With over 8500 centres in 100 countries, City & Guilds is recognised by employers worldwide for providing qualifications...

    Academic transfer, Hygiene, Infectious disease 10737  Words | 43  Pages

  • Infection Control Essay

    Reflective Essay Word count 1,000 Placement , Infection Control Team Dip/HE Adult Nursing 02/09 This reflective essay is based upon my experience working alongside the Infection Prevention and Control Support Nurses at the general hospital. As part of my learning experience as a 2nd year student nurse is to accompany the infection control nurses when visiting the wards The role of the IPCSN involved teaching, educating and advising all disciplines across...

    Clostridium difficile, Florence Nightingale, Hygiene 1232  Words | 5  Pages

  • Infection Control

    campaign. 85% of hospital infections are caused by contamination of hands and this costs the Trusts between 1.2-1.9 billion pounds a year. (DOH 2008). Hand washing is widely acknowledged to be the single most important activity for reducing the spread of infection, yet evidence suggests that many healthcare professionals do not use the correct technique. This means that areas of the hands can be missed. The author feels that this is crucial in preventing and controlling infection and this is why the particular...

    Epidemiology, Hand washing, Health 994  Words | 3  Pages

  • The Principles of Infection Prevention and Control

    The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections Outcome 1 1. The employees’ roles and responsibilities in relation to the prevention and control of infection differ between roles of whether you’re a health support worker, social worker and social care assistants, you all have roles and responsibilities you need to follow. You all need to be aware of and report change in the health conditions of the individual...

    Disease, Epidemiology, Food safety 3139  Words | 12  Pages

  • Infection Control Cu311

    action to prevent the spread of infection round the home, to report to a higher member of staff so they can do a risk assessment for everyone to follow the procedures to make sure no one will spread the infection to a more vulnerable client. 1.2 The employers responsibilities are to make sure of the assessing of the risk, making sure the procedures are in place and over see that everyone is following them correctly. The employer should make sure there is infection control training and that the home...

    Epidemiology, Hygiene, Infectious disease 1056  Words | 4  Pages

  • Infection Control

     NVQ Certificate in Health and Social Care Level 2 Assessment Infection Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Within the last few years it has been highlighted that there is a very high increase in service users contracting healthcare related infections. It is therefore important that I take full responsibility to ensure that I take all the necessary precautions to prevent myself, service users and the...

    Hand sanitizer, Hand washing, Hygiene 5870  Words | 23  Pages

  • Infection Control

    The aim of this essay is to discuss and analyse the fundamental issues of infection control which underpins Adult Nursing. The topic for discussion is infection control/nosocomial infections in particular Methicillin-resistant Staphylococcus aureus (MRSA). There are varying degrees of the strain Staphylococcus aureus (S. aureus) and some strains are classed as MRSA (National Health Service (NHS) Plus, 2005). Not all strains of the bacterium will cause an epidemic. Epidemic causing MRSA is classified...

    Health care, Health care provider, Hospital 1997  Words | 6  Pages

  • Infection Control

    Running Head: INFECTION CONTROL Infection Control Research Paper Lauren E. Wilkes Kaplan Career Institute RSP 101: Introduction to Respiratory Care Theresa Motyka B.B.A., RRT, CPFT November 8, 2013 Infection Control Research Paper Picture this it is 5:00 a.m. is the morning you woke up to sharp, deliberating stomach cramps, sweating profusely and the chills throughout your entire body. You go to the kitchen and take your temperature, 103.5, you...

    Antiseptic, Bacteria, Disinfectant 1875  Words | 10  Pages

  • Unit 9 The principles of infection prevention and control

    Unit 9 The principles of infection prevention and control. 1.1 As an employee it is our responsibility to take all precautionary measures to prevent and control the spread of infection in the workplace; this means working safely to protect myself, other members of staff, the patients and all other individuals from infection. As a health worker we should; Maintain high standards of personal health and hygiene, where possible we should avoid coming in to contact with pathogens, such as...

    Food safety, Food Standards Agency, Health care 2007  Words | 8  Pages

  • 139844 Level 2 Unit Ico1 The Principles Of Infection Prevention And Control Exemplar Candidate Work

    AND SOCIAL CARE H SOCIAL CARE HEALTH A CARE HEALTH AND SOC AND SOCIAL CARE HEA RE QUALIFICATIONS HE ALTH AND SOCIAL CARE EXEMPLAR SOCIAL CARE HEALTH A CANDIDATE WORK CARE HEALTH AND SOC TH AND SOCIAL CARE H UNIT ICO 1 The principles of infection prevention and control. Unit ICO1 2 Unit ICO1 CONTENTS Introduction Page 4 Unit Purpose Page 5 Evidence for Learning Outcome 1 AC 1.1 Commentary for Evidence for AC 1.1 Page 6 Page 6 Page 7...

    Assessment, Hand sanitizer, Hand washing 7438  Words | 24  Pages

  • The Principles of infection and prevention and control

    Principles of infection and prevention and control Employee’s rights and responsibilities in the relation to the prevention and control of infection are to follow company policies and procedures; keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE provided, keeping the work environment clean and tidy and to maintain good personal hygiene Employers responsibilities in the relation to the prevention and control of infection are to keep...

    Epidemiology, Health care, Hygiene 3291  Words | 12  Pages

  • CU311 Principles Of Infection Prevent

    Principles of Infection Prevention and Control (1.1)Q. Explain your employees’ roles and responsibilities in relation to the prevention and control of infection. (1.2)Q. Explain your employers’ responsibilities in relation to the prevention and control infection. (2.1)Q. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection. (2.2)Q. Describe local and organizational policies relevant to the prevention and control of infection. (3.1)Q....

    Employment, Hygiene, Infection control 293  Words | 2  Pages

  • HSC infection control 265

    workbook relates to knowledge within the Diploma in Health & Social Care (QCF) for England. This unit will be found in the level 2 and 3 diploma. The knowledge within this workbook covers the following units: Unit: 4222-265 Causes and spread of infection. Guidance for completion of the workbook All activities, tasks and questions must be completed. All work must be in pen. Should you wish to do a draft in pencil first and have your assessor check it prior to completion in pen, then you will need...

    Bacteria, Blood, Care of residents 1175  Words | 15  Pages

  • Infection Control

    Infection Control for Health Professions Module Two Assignment Each question worth 5 points List three things required by OSHA regarding infection control. Exposure determination, schedule and method for implementing the plan, and a procedure for evaluating exposure incidents. Explain why it is important to meet standards recognized by leading agencies in the infection control field. It helps protect you and those around you, reduces work hazards. How can your actions at work...

    AIDS, Health care, HIV 552  Words | 3  Pages

  • Unit 19

    Principles of Infection Prevention and Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection As an employee my roles and responsibilities are to:- Maintain high standards of personal care and hygiene Be aware of policies surrounding infection in the work place Practice prevention and control Report any risks to the employer Up to date training 1.2 Explain employers’ responsibilities in relation to the prevention and control of infection The employers...

    Epidemiology, Hand sanitizer, Hand washing 1947  Words | 5  Pages

  • Policy

    The Policy Process: Part I Chakhara Guyton HCS455 June 3, 2013 Bryan Alexander Policy Part 1 The Formulation Stage During this stage, information from national and institutional research programs are gathered from medical research, councils, organizations whose performances affect the health of people, reports, resource flows like human resources and development patterns, and research projects. In this stage, the...

    AIDS, Black people, Health 1462  Words | 5  Pages

  • Unit 21 – the Principles of Infection, Prevention and Control.

    Diploma level 2 Unit 21 – The principles of infection, prevention and control. 1. Understand roles and responsibilities in the prevention and control of infections. Everyone working in a health and social care setting is responsible for preventing infection. Health and social care practitioners must avoid getting and passing on pathogens, such as bacteria and viruses that cause illness. As a health or social care practitioner you should: • Maintain high standards of personal health...

    Hand sanitizer, Hand washing, Hygiene 2524  Words | 13  Pages

  • infection control

    Unit ICO1 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1.The main roles and responsibilities of the employee in relation to prevention and control of infection are as follows: To use protective clothing when needed to stop cross contamination. This includes gloves, aprons and masks. To wash hands regularly and effectively. This needs to be done after handling food, personal care, toileting etc...

    Escherichia coli O157:H7, Hand sanitizer, Hand washing 2413  Words | 7  Pages

  • Infection control

    trying to minimize risk of cross infection as clothing and footwear could be contaminated by surfaces (Kumar, Saunders & Watson, 2000). The student nurse needs to have a good understanding of MRSA, protocols and research and evidence based approaches to deliver safe and appropriate care whilst minimizing risk of cross infection. Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium that is resistant to a number of antibiotics that treat infection including methicillin. There are different...

    Antibiotic resistance, Hygiene, Immune system 765  Words | 4  Pages

  • Good Personal Hygiene

    IC01 Credits Value 3 Level 2/ 3 The principles of infection Prevention and Control To cover assessment criteria, learning outcome and knowledge LO 1.1, 1.2 1) Explain employees’ roles and responsibilities in relation to the prevention and Control of infection. To control and prevent the spread of infections in the work place and have good personal hygiene at all times making sure you use the right p.p.e and discarding all materials in the correct and safe way. ...

    Hand washing, Hygiene, Medical hygiene 883  Words | 6  Pages

  • ICO1Outcome 1 Understand roles and responsibilities

    ICO1 Outcome 1 Understand roles and responsibilities in the prevention and control of infectionsExplain employees’ roles and responsibilities in relation to the prevention and control of infection. 1. It is the employee’s role to prevent infection. This can be done simply by observing standard infection control regulations, for example by washing hands after interacting with service users, wearing the correct PPE when interacting with service users, and disposing of all waste products correctly...

    Employment, Hand washing, Hygiene 1049  Words | 3  Pages

  • Infection Prevention and Control

    responsibilities in prevention and control of infection A My role is to maintain a high standard of health and hygiene, which means regularly washing my uniform, regularly washing and keeping my hair clean and tied back, keeping my nails short and not wearing false nails or polish. Not wearing rings. Regularly washing my hands the correct way. I must report illness and any skin conditions to my manager and not come into work with diarrhoea and/or vomiting until 48 hours clears. I must be aware of infection prevention...

    Bacteria, Escherichia coli O157:H7, Hand sanitizer 3959  Words | 13  Pages

  • Unit 4224 007

    and responsibilities in the prevention and control of infections 1. Explain the employee’s roles and responsibilities in relation to the prevention and control of infection As an employee it is my responsibility to follow UHL policy and procedures and also statutory policies and procedures 2. Explain the employer’s responsibilities in relation to the prevention and control of infection My employer is responsible with providing me with all the information and policies and sufficient training. It...

    Hand sanitizer, Hand washing, Hygiene 1585  Words | 6  Pages

  • Infection Control in Dental Clinic

    INFECTION CONTROL IN THE DENTAL PRACTICE Dr. Darshak K. Shah {B.D.S.} Tutor, Faculty of Dental Science, DDU, Nadiad Dr. Lopa D. Shah {B.D.S.} Tutor, Faculty of Dental Science, DDU, Nadiad The goal of infection control is to prevent the spread of infection from one patient to another patient and to the treating healthcare worker. Prevention of cross infection is the most important aspect of infection control and measures to achieve the same need to be practical and economical. Many...

    Dental assistant, Dental implant, Dental surgery 1244  Words | 6  Pages

  • Nvq3 Unit 19

    The Principles of Infection Prevention and Control Performance Criteria 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation the prevention and control of infection. It is everybody’s duty to prevent any infection and cross contamination. The employees’ is to use any personal protection equipment provided, they are also responsible to wash their hands to prevent infection. It is also their...

    Hand sanitizer, Hand washing, Hygiene 1559  Words | 7  Pages

  • Principles of Infection Control

    ICO1 The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections. All care workers have a responsibility to follow the infection prevention and control guidance of the organisation they work for and to work in such a way that the infection risk to service users, themselves and others is minimised. Care workers also have a responsibility to keep up to date and attend infection prevention and control training. The company...

    Epidemiology, Health, Health care 3664  Words | 12  Pages

  • Infection Control

    Infection Control Policy and Procedures Policy: Always wash your hands: * After using the toilet * After changing a diaper — wash the diaper-wearer's hands, too * After touching animals or animal waste * Before and after preparing food, especially before and immediately after handling raw meat, poultry or fish * Before eating * After blowing your nose * After coughing or sneezing into your hands * Before and after treating wounds or cuts * Before...

    AIDS, Disease, HIV 578  Words | 3  Pages

  • care home infection control

    Prevention and control of infection in care homes – an information resource i DH INFORMATION READER BOX Policy HR / Workforce Management Planning / Performance Clinical Commissioner Development Provider Development Improvement and Efficiency Document Purpose Best Practice Guidance Gateway Reference 17405 Title Prevention and control of infection in care homes - an information resource Author Department of Health and Health Protection Agency Publication...

    Care of residents, Clostridium difficile, Epidemiology 22801  Words | 140  Pages

tracking img