• Infection Control
    Knowledge for unit IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee...
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  • Nvq2
    and control of infections. 2.1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2. Describe local and organisational policies relevant to the prevention and control of infection. Understand legislation and policies...
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  • Nvq Level 3
    prevention and control of infection 2.2 Describe local and organisational policies relevant to the prevention and control of infection 3. Understand systems and procedures relating to the prevention and control of infections 3.1 Describe procedures and systems relevant to the prevention and control of...
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  • The Principles of Prevention and Infection Control
    prevention and control of infection The organisational polices relevant to the prevention and control of infection can be found in the office. 3 Understand systems and procedures relating to the prevention and control of infections 3.1 Describe procedures and systems relevant to the prevention and...
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  • Nvq Health and Social
    employers’ responsibilities in relation to the prevention and control of infection Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection Describe local and organisational policies relevant to the prevention and control of infection Describe...
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  • Miss
    of infection 2. describe local and organisational policies relevant to the prevention and control of infection. Outcome 3 Understand systems and procedures relating to the prevention and control of infections The learner can: 1. describe procedures and systems relevant to the prevention and...
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  • Infection Control
    prevention and control of infections Assessment Criteria 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection...
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  • The Principles of Infection Prevention and Control
    ’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2. describe local and...
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  • Miss
    prevention and control of infections 2. Describe local and organisational policies relevant to the prevention and control of infection Outcome 3 Understand systems and procedures relating to the prevention and control of infections 1. Describe procedures and systems relvant to the prvention and...
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  • Infection Control
    legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection 3...
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  • Unit 4222-264 the Principles of Infection Prevention and Control (Ic 01)
    treat disease and ill health. The FSA is responsible for food safety and food hygiene and providing advice on food safety issues. 2. Describe local and organisational policies relevant to the prevention and control of infection. All local authorities have infection control policies and...
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  • Nvq Level 2
    body standards which are relevant to the prevention and control of infection. The health and safety at work act 1974 and management of health and safety at work regulations 1999 The public health (control of diseases) Act 1984 Food safety act 1990 Food Hygine 2. Describe local and...
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  • Ic01
    standards which are relevant to the prevention and control of infection | 2.1 The Health and Safety at Work Act COSHH RIDDOR Food Safety Act The Environmental Protection Regulations |Describe local and organisational policies relevant the prevention and control of...
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  • IC01
    2008 And riddor (the reporting of injuries and diseases dangerous Occurrences regulations). 4. Describe local and organisational policies relevant to the prevention and control of infection We have the health at work act 1974 and we also have The Enfield work place...
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  • Nvq3 Unit 19
    . Organisational inflectional control policies. 3. Understand systems and procedures relating to the prevention and control of infections. 3.1. Describe procedures and systems relevant to the prevention and control of infection. Washing hands, using the correct procedure for at least 15-30...
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  • Level 2
    – HSC 2000/02 * Medicines and Health Care Regulatory Agency (MHRA) * Standards for Better Health 2006 2.2 Describe local and organisational policies relevant to the prevention and control of infection * The Public Health (Control of Disease) Act 1984 * Social Care...
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  • infection control
    activities. h.) Medicines and Health care Regulatory Agency (MHRA) i.) Standards for Better Health 2006 j.) Control of Substance Hazardous to Health (COSHH) 2.2 describe local and organizational policies relevant to the prevention and control of infection Answer: The local policies which is our...
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  • Careworker
    1.1 Employees’ roles and responsibilities All employees are responsible for taking action to prevent the spread of infection, in accordance with legislation and local and organisational policies and procedures. They also have a personal and moral responsibility, as members of a caring society...
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  • miss
    relevant to the prevention and control of infection. Health and safety At Work Act 1974 Health and Social Care Act 2008 The NICE guidelines COSHH RIDDOR Relevant Codes of Practice National Minimum Standards (+ their regulatory body - Care Quality Commission in England) 2.2 Describe local and...
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  • Infection Control
    body standards which are relevant to the prevention and control of infection 2 describe local and organisational policies relevant to the prevention and control of infection. Additional guidance: • Current legislation and regulatory body standards :eg Health and Safety at Work Act (HASAWA) 1974...
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