goods to consumer’s regulations 2002 State that goods when sold must be: 1. Of satisfactory quality 2. Fit for purpose 3. As described When complaining you are not entitled to anything if: 1. You were told of any faults before you bought the goods 2. The fault was obvious and it would have been reasonable for you to notice it before buying 3. If you caused the damage yourself 4. If you have changed your mind about the goods or seen them cheaper elsewhere What are
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NVQ2 UNIT 57: SUPPORT INDIVIDUALS TO EAT AND DRINK 1.1: Would the residents what they would like to eat or drink ‚ I would do this by making eye contact so they know they have my 100% focus on them ‚ then I would ask them what they would like and always give them a choice to choose from ‚ EXMAPLE I would say Mrs 0 ‚ what would you like to drink and eat ? and then I would tell them the choices of what meals and drinks is to offer ‚ if they need to shown the meals
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Haley Healea - Red ID 812754248 ACCT596 SECTION 19:00 May 7‚ 2013 Final Providing Tax Advise Ethical Concerns Ethical issues surround all parts of the accounting profession. A case regarding providing tax advice demonstrates a prevalent ethical circumstance. In the case presented in the Brooks and Dunn text‚ two female accountants discuss the areas of accounting in which they practice‚ Sophia concentrating on not-for-profit‚ as Maya prefers tax accounting. Sophia feels the accounting profession’s
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some of the potential food safety hazards when preparing‚ serving‚ clearing away and storing food and explain three of them in the table below. For each one‚ describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food that is not being stored at the correct temperature regularly check that fridges/freezers are running at the correct temperature. make sure that food is stored in the correct
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Introduction: With the acceleration of economic globalization‚ food safety issues has gone beyond national boundaries and become a global gambit. The Ikea horse meatball scandal affected 17 countries across Europe had raised people’s attention to give more concern about what they are eating. With both coastal and inner area’s urbanization‚ China’s food safety and the regulations of Chinese central government food oversight‚ as well as its penalty systems are still weak links that can’t meet the
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America food industry has become one of the most problems in our society. Many people don’t know what they’re food consumes. They believe their food comes from a healthy far‚ but they don’t realize what their eating is harmful and is damaging their health. Obesity number one health problem in the US and its rates have become extremely high. No matter where individuals fall on the spectrum‚ we are a country that is obsessed with food. How can we improve the way we eat in American? Advertising unhealthy
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of families and society. A person with Latino heritage is a descendant of a family from Mexico‚ Central America‚ or South America. Peeps who are Hispanic are from a country where Spanish is spoken. Let’s check out some of their traditions. Hispanic Food Hispanic foods have many different characteristics‚ but one of the main things that make it distinctive is that it tends to be spicy! Here are some traditional Hispanic dishes: * Moles: Pronounced Mo-lay‚ the name of this dish comes from the Aztec word
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Food And Beverage | Hygiene Report Assignment | | This report will cover the fundamentals of HACCP and how it is used in restaurants and other sections in the hospitability industry so food can be in a safe environment and be safe at the public. | | Christos Nicolaides | 1/9/2010 | | HACCP Manchester Metropolitan University INTRODUCTION What is HACCP? Hazards‚ Analysis‚ Critical‚ Control‚ Points (HACCP). It is a system advanced on food safety which identify‚ assess and
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Unit 052 Engage in Personal Development in Health‚ Social Care or Children’s and Young People’s Settings Outcome 1 Understand what is required for competence in own work role. A.C 1 – Describe the duties and responsibilities of own work role. Listed below are the duties and responsibilities of my work role RESPONSIBILITIES - To create a safe‚ happy‚ positive‚ stimulating‚ Multicultural learning environment in which children can be cared for. MAIN DUTIES
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Adverse reactions to food Review Peanut Allergies The essay is being reviewed by the following criterias: Format and structure Clarity and precision Quality and reliability of sources Evaluation of sources Presents a clear and substantiated arument Provides clear and applicable recommendations for hospitality industries The reason for choosing the above lies on judging the essay whether or not it provides a clear and consise range of information. It will help the author to know the range of sources
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